Catalogo dei prodotti della ricerca

TAROLA, Anna Maria
 Distribuzione geografica
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Continente #
NA - Nord America 3.004
EU - Europa 1.728
AS - Asia 510
SA - Sud America 83
AF - Africa 39
OC - Oceania 5
Totale 5.369
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Nazione #
US - Stati Uniti d'America 2.723
IT - Italia 634
DE - Germania 283
GB - Regno Unito 283
CA - Canada 259
SG - Singapore 194
IN - India 179
UA - Ucraina 172
SE - Svezia 150
CN - Cina 105
FI - Finlandia 83
AR - Argentina 48
IE - Irlanda 30
TG - Togo 25
MX - Messico 18
BE - Belgio 17
CL - Cile 16
BR - Brasile 14
HR - Croazia 12
FR - Francia 11
ES - Italia 10
BG - Bulgaria 8
PK - Pakistan 8
NL - Olanda 7
JP - Giappone 6
PH - Filippine 6
PL - Polonia 6
AU - Australia 5
GR - Grecia 5
MA - Marocco 5
RO - Romania 5
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
DK - Danimarca 3
KR - Corea 3
RU - Federazione Russa 3
ZA - Sudafrica 3
BZ - Belize 2
CO - Colombia 2
CR - Costa Rica 2
EG - Egitto 2
IR - Iran 2
LB - Libano 2
PE - Perù 2
BJ - Benin 1
EC - Ecuador 1
HK - Hong Kong 1
LV - Lettonia 1
NG - Nigeria 1
RS - Serbia 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TZ - Tanzania 1
VN - Vietnam 1
Totale 5.369
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Città #
Chandler 293
Mcallen 283
Munich 257
Fairfield 253
Montréal 229
Woodbridge 170
Rome 161
Ann Arbor 148
Houston 116
Ashburn 113
Princeton 111
Wilmington 94
Singapore 93
Plano 88
Seattle 84
Cambridge 80
Fremont 71
Jacksonville 68
Beijing 60
Boston 55
Dearborn 45
Millbury 41
Milan 39
Federal 35
New York 35
San Diego 29
Stockholm 29
Andover 26
Dublin 26
Lomé 25
Toronto 20
Boardman 19
Lawrence 19
San Paolo di Civitate 19
Falls Church 18
Des Moines 16
Florence 15
Brussels 14
Norwalk 14
Cascina 9
Mannheim 8
Nanjing 8
Naples 8
Sofia 8
Zagreb 8
Bühl 7
Santa Clara 7
Valdivia 7
Verona 7
Bari 6
Ede 6
Morcone 6
Napoli 6
Potenza 6
San Mateo 6
Santiago 6
Turin 6
Messina 5
Santa Fe 5
Santo Tome 5
Torino 5
Bergamo 4
Brescia 4
Buffalo 4
Castel d'Aiano 4
Catania 4
Codroipo 4
Colleferro 4
Dourados 4
Genzano 4
Kunming 4
Livorno 4
Manchester 4
Mercato San Severino 4
Monte Porzio Catone 4
Monza 4
Motta Sant'Anastasia 4
Mumbai 4
Olgiate Comasco 4
Ottawa 4
Palermo 4
Pisa 4
Redmond 4
Redwood City 4
Taranto 4
Warsaw 4
Afragola 3
Athens 3
Bandar Seri Begawan 3
Baotou 3
Bengaluru 3
Bologna 3
Chuo 3
Città Sant'Angelo 3
Davao City 3
Estancia Velha 3
Fucecchio 3
Hefei 3
London 3
Melbourne 3
Totale 3.598
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Nome #
Thermo-valorisation in integrated waste management 1.079
La sostenibilità della produzione nel settore vitivinicolo 203
Estrazione ed identificazione mediante HPLC-RF di Idrocarburi Policiclici Aromatici nei chicchi di caffè 136
Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples 95
Chemical composition(water, sugars, HMF, Ntot) of different botanical origin honey samples: a statistical evaluation 91
Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection 91
Recent advances in the valorization of goat milk: nutritional properties and production sustainability 88
Oxidation of ferulic acid by laccase: Identification of the products and inhibitory effects of some dipeptides 80
Determinación de compuestos fenólicos en frutillas (Fragaria x ananassa Duch.) por HPLC con detección por arreglos de diodo (DAD) 79
Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.) 75
Determination of polycyclic aromatic hydrocarbons in tea infusions samples by high performance liquid chromatography with fluorimetric detection 74
Determination of furanic compounds and acidity for Italian honey quality 73
Polyphenol content and antioxidant activity of merlot and shiraz wines 69
Determination by LC of polyphenols in Italian red wine 69
Organic hempseed oil from the retail market: chemical profiling and multivariate analysis for label information assessment 68
SIMULTANEOUS DETERMINATION OF PHENOLIC COMPOUNDS IN RED WINES BY HPLC-UV 67
Study of polyphenols, antioxidant capacity and minerals for the valorisation of ancient apple cultivars from Northeast Italy 66
Reversed-phase capillary electrochromatography of aloins and related constituents of aloe 63
Oils and grease determination by FT-IR and n-Hexane as extraction solvent 62
Use of Lipase Immobilized on Celluse Support for Cleaning Aged Oil Layers 58
Determination od Cypermethrin, Chlorpyriphos-methyl and Bifenthrin in Formulations by Gas chromatography Mass Spectrometry and High Liquid Performance Chromatography 56
Determination of Pesticide Residues in Cereals by Liquid Chromatography and UV Detection 56
DETERMINATION OF POLYCHLORINATED BIPHENYLS IN WATER BY LIQUID MICROEXTRACTION PROCEDURE AND GAS-CHROMATOGRAPHY 53
Chemical composition (water,suugars, HMF, Ntot) of different botanical origin honey samples:a statistical evaluation 53
Controlli nel settore dei prodotti fitosanitari del commercio 52
Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection 52
Determination of traces of Polycyclic Aromatic Hydrocarbons (PAHs) and chlorinated in moss samples from Italy 51
APPLICATIONS OF LACCASE ENZYME IN BIOREMEDIATION 51
High Performance Liquid Chromatography Determination of Fatty Acids in Drying Oils Following Lipase Action 51
Determination of herbicide glyphosate in the commercial herbicide by GC-MS 49
Un metodo rapido e sensibile per la determinazione del toluene in prodotti lattiero-caseari 49
Enzymatic hydrolisis of pectic substances by gel-permeation chromatography 48
An isocratic HPLC method for determining terbutylazine, bitertanol, fenitrotion, vinclozolin in commercial formulation 48
Study of monovarietal olive oil based on fatty acids and phenolic compounds profles by Lc-DAD/FD 48
Inhibition of polyphenol oxidases activity by various dipeptides 47
Determination of polyciclic aromatic hydrocarbons (PAH) by LC-FD as quality index in cofee brew samples 46
Determinazione del contenuto di trans e cis resveratrolo, quercitina, catechina ed epicatechina in vini rossi della regione Lazio 46
Indicatori di Performance e Qualità per la Gestione Ambientale 45
Determination by GC/MS and HPLC of Cypermetrin and Bifentrin in commercial formulation 45
Valutazione della composizione fenolica in matrici alimentari mediante cromatografia liquida HPLC e determinazione di attività antiossidante 45
Monitoring of Pesticides Residues in Italian Mineral Waters by Solid Phase Extraction and Gas Chromatography Mass Spectrometry 45
Determination of Polycyclic aromatic hydrocarbons in moss samples by HPLC with fluorimetric detection 44
Determination of indican and tryptophan in normal and uraemic patients by HPLC-performance liquid chromatography with a new electrochemical detector 44
Il sistema di gestione ambientale in due settori industriali: le cartiere ed il settore tessile 41
Determination of the herbicide glyphosate in the commercial herbicide by Gas Chromatograpgy-Mass Spectrometry 41
LIQUID-CHROMATOGRAPHIC DETERMINATION OF PROGESTERONE IN SERUM, WITH SPECTROPHOTOMETRIC DETECTION 41
Intercalation of heterocyclic compounds in alfa-zirconium phosphate: imidazole, benzimidazole, histamine and histidine 40
Application of Enzymes (Laccase and Poliphenoloxidase)in The Treatment of The Residuals of The Vegetal Fat Industry 40
Bioactive polyphenol profiles and antioxidant activity in Italian apples varieties 40
Polyfloral honey from urban beekeeping: Two-year case study of polyphenols profile and antioxidant activity 39
Varietal differences in phenolic content and their influence on the quality of wines 38
Capillary electrochromatography of aloins and related constituents of aloe 38
Tracciabilità degli olii extravergine di oliva attraverso determinazioni di composti bioattivi 38
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin 38
Qualità e sostenibilità della produzione del frumento 37
Quantitative determination of bioactive amines in red and white wines by LC-MS 37
Aspetti tecnico normativi sulla bonifica del suolo Parte I La normativa di riferimento 36
Hempseed oil: quality parameters by sustainable methods 36
Valutazione della qualità nel settore enologico: un nuovo approccio mediante la tecnica della risonanza magnetica nucleare 36
null 35
Aspetti tecnico-normativi sulla bonifica del suolo, Parte II-Le tecnologie di bonifica. 35
PESTICIDE RESIDUES IN BLACK TEA BREW 35
Fabrication of a novel biocatalyst with Laccase immobilized on eggshell membrane 35
Enzimi e detergenza 35
TECNOLOGIA ENZIMATICA NEL SETTORE TESSILE 34
Evaluation of the level of cis-and trans-Resveratrol and their Glucosides in red winws produced in Lazio Region (Area). 34
Micro-extraction procedure for monitoring organochloride pesticides in water samples 33
Valorization strategies of technological and therapeutic properties of orange by-products 32
Determinazione di policlorobifenili (PCB) nelle acque naturali 32
Valutazione della composizione fenolica dei vini rossi di qualità 32
Determination of Pesticide Residues in Cereal by HPLC UV detection 32
Caffè fonte naturale di antiossidanti 32
Effect of different processing systems on the quality of extra virgin olive oil (Note2) 31
IL CONTESTO ENERGETICO-AMBIENTALE E LE POTENZIALITA'POLITICHE ED ECONOMICHE DELLE TECNOLOGIE SOLARI "PV" NEI P.V.S. 31
THE EVOLUTION OF QUALITA' OF FUELS IN THE CONTEXT OF THE ENVIRONMENTAL POLICIES OF THE EU 30
Determinationby HPLC method of some D-L-Aminoacids in fermented milk 30
THE INTERNATIONAL TRADE OF COFFEE 30
Valore ed incidenza del marchio nelle strategie decisionali e nelle politiche di acquisizione di una multinazionale 29
Farm animal welfare. ethics, health, and marketing 29
AN ISOCRATIC HIGH PERFORMANCE LIQUID CHROMATOGRAFIC METHOD FOR DETERMING TERBUTHYLAZINE,BITERTANOL,FENITRITHION IN COMMERCIAL FORMULATION 28
Evaluation of trans, cis-resveratrol and quercetin level in Italian red wines by HPLC 27
Valutatore Progetti Prin 2009 27
Gestione della variabile ambientale in una moderna impresa: il caso di un'azienda cartaria 26
The olonic virtual company as a choise for italian PMI 26
Simultaneous determination of phenolic compounds in selected Italian red wine 26
Valutazione di metodiche analitiche cromatografiche per la caratterizzazione e determinazione di stilbeni in vini rossi prodotti nella regione Lazio 24
Pesticides contamination and water quality parameters 22
Determinazione dei parametri isotopici (D/H)I, (D/H)II ed R di alcuni vini del commercio 22
INIBITION of LACCASE by DIPEPTIDES:HPLC STUDY 21
Produzione e Commercio Mondiale del Frumento 21
Influence of geographic origin on the profile and level of phenolic compounds in Italian strawberry tree (Arbutus unedo L.) honey 20
Evaluation of the level of trans-, cis-resveratrol and quercetin in Italian red wines 20
Gli Idrati del Metano per la produzione di energia 20
Le eco-birre in Italia: tecnologie emergenti e startup innovative 19
THERMO-VALORISATION IN THE INTEGRATED MANAGEMENT OF WASTE 18
Phenolic compounds and total phenolic content of commercial wines 17
Energy Communities in the Transition to Renewable Sources: Innovative Models of Energy Self-Sufficiency through Organic Waste 17
Effects of different processing systems on the quality of extra virgin oil (Note1) 16
Qualità della Produzione Alimentare delle serre fredde della regione Lazio 15
Sviluppo di una metodica per la determinazione di prodotti fitosanitari nei cereali mediante RP-HPLC/UV 14
Totale 5.518
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Categoria #
all - tutte 12.834
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.834
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020536 0 0 23 45 41 109 80 68 55 67 41 7
2020/2021383 40 30 20 23 15 92 8 19 20 56 40 20
2021/2022858 4 56 60 23 107 19 19 73 75 83 143 196
2022/2023895 192 126 46 91 117 87 11 64 96 10 35 20
2023/2024735 67 77 31 77 64 61 63 48 11 83 80 73
2024/2025213 89 85 39 0 0 0 0 0 0 0 0 0
Totale 5.521