Catalogo dei prodotti della ricerca

TAROLA, Anna Maria
 Distribuzione geografica
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Continente #
NA - Nord America 3.100
EU - Europa 1.906
AS - Asia 589
SA - Sud America 90
AF - Africa 43
OC - Oceania 5
Totale 5.733
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Nazione #
US - Stati Uniti d'America 2.819
IT - Italia 751
DE - Germania 297
GB - Regno Unito 285
CA - Canada 259
SG - Singapore 247
IN - India 184
UA - Ucraina 172
SE - Svezia 152
CN - Cina 109
FI - Finlandia 98
AR - Argentina 51
IE - Irlanda 31
TG - Togo 25
RU - Federazione Russa 24
CL - Cile 18
MX - Messico 18
BE - Belgio 17
BR - Brasile 14
HR - Croazia 14
FR - Francia 12
PH - Filippine 11
ES - Italia 10
BG - Bulgaria 8
PK - Pakistan 8
ID - Indonesia 7
NL - Olanda 7
JP - Giappone 6
PL - Polonia 6
AU - Australia 5
GR - Grecia 5
MA - Marocco 5
RO - Romania 5
CO - Colombia 4
NG - Nigeria 4
ZA - Sudafrica 4
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
DK - Danimarca 3
IR - Iran 3
KR - Corea 3
BZ - Belize 2
CR - Costa Rica 2
EG - Egitto 2
LB - Libano 2
PE - Perù 2
VN - Vietnam 2
AT - Austria 1
BJ - Benin 1
EC - Ecuador 1
HK - Hong Kong 1
IQ - Iraq 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
PT - Portogallo 1
RS - Serbia 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
TZ - Tanzania 1
Totale 5.733
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Città #
Chandler 293
Mcallen 283
Munich 257
Fairfield 253
Montréal 229
Rome 182
Woodbridge 170
Ann Arbor 148
Singapore 146
Houston 116
Ashburn 113
Princeton 111
Santa Clara 94
Wilmington 94
Plano 88
Seattle 84
Cambridge 80
Fremont 71
Jacksonville 68
Milan 64
Beijing 61
Boston 55
Dearborn 45
Millbury 41
Federal 35
New York 35
San Diego 29
Stockholm 29
Dublin 27
Andover 26
Florence 25
Lomé 25
Boardman 20
Toronto 20
Lawrence 19
San Paolo di Civitate 19
Falls Church 18
Helsinki 17
Des Moines 16
Moscow 15
Brussels 14
Falkenstein 14
Norwalk 14
Bari 13
Cascina 9
Zagreb 9
Bergamo 8
Mannheim 8
Nanjing 8
Naples 8
Sofia 8
Turin 8
Bühl 7
Palermo 7
Valdivia 7
Verona 7
Ede 6
Morcone 6
Napoli 6
Potenza 6
San Mateo 6
Santiago 6
Messina 5
Santa Fe 5
Santo Tome 5
Torino 5
Brescia 4
Buffalo 4
Castel d'Aiano 4
Catania 4
Codroipo 4
Colleferro 4
Dourados 4
Genzano 4
Giaveno 4
Jakarta 4
Kunming 4
Livorno 4
Manchester 4
Mercato San Severino 4
Monte Porzio Catone 4
Monza 4
Motta Sant'Anastasia 4
Mumbai 4
Olgiate Comasco 4
Ottawa 4
Pisa 4
Presezzo 4
Redmond 4
Redwood City 4
Taranto 4
Varese 4
Warsaw 4
Abuja 3
Afragola 3
Athens 3
Bandar Seri Begawan 3
Baotou 3
Bengaluru 3
Bologna 3
Totale 3.855
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Nome #
Thermo-valorisation in integrated waste management 1.081
La sostenibilità della produzione nel settore vitivinicolo 262
Estrazione ed identificazione mediante HPLC-RF di Idrocarburi Policiclici Aromatici nei chicchi di caffè 140
Recent advances in the valorization of goat milk: nutritional properties and production sustainability 111
Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples 96
Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection 95
Chemical composition(water, sugars, HMF, Ntot) of different botanical origin honey samples: a statistical evaluation 93
Determinación de compuestos fenólicos en frutillas (Fragaria x ananassa Duch.) por HPLC con detección por arreglos de diodo (DAD) 89
Oxidation of ferulic acid by laccase: Identification of the products and inhibitory effects of some dipeptides 80
Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.) 77
Determination of polycyclic aromatic hydrocarbons in tea infusions samples by high performance liquid chromatography with fluorimetric detection 76
Determination of furanic compounds and acidity for Italian honey quality 74
Study of polyphenols, antioxidant capacity and minerals for the valorisation of ancient apple cultivars from Northeast Italy 74
Organic hempseed oil from the retail market: chemical profiling and multivariate analysis for label information assessment 74
Polyphenol content and antioxidant activity of merlot and shiraz wines 73
Determination by LC of polyphenols in Italian red wine 71
SIMULTANEOUS DETERMINATION OF PHENOLIC COMPOUNDS IN RED WINES BY HPLC-UV 68
Reversed-phase capillary electrochromatography of aloins and related constituents of aloe 63
Use of Lipase Immobilized on Celluse Support for Cleaning Aged Oil Layers 63
Oils and grease determination by FT-IR and n-Hexane as extraction solvent 62
Determination od Cypermethrin, Chlorpyriphos-methyl and Bifenthrin in Formulations by Gas chromatography Mass Spectrometry and High Liquid Performance Chromatography 59
APPLICATIONS OF LACCASE ENZYME IN BIOREMEDIATION 59
Chemical composition (water,suugars, HMF, Ntot) of different botanical origin honey samples:a statistical evaluation 57
Determination of Pesticide Residues in Cereals by Liquid Chromatography and UV Detection 57
DETERMINATION OF POLYCHLORINATED BIPHENYLS IN WATER BY LIQUID MICROEXTRACTION PROCEDURE AND GAS-CHROMATOGRAPHY 56
Determination of traces of Polycyclic Aromatic Hydrocarbons (PAHs) and chlorinated in moss samples from Italy 56
Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection 56
Controlli nel settore dei prodotti fitosanitari del commercio 55
Determination of herbicide glyphosate in the commercial herbicide by GC-MS 54
Indicatori di Performance e Qualità per la Gestione Ambientale 53
An isocratic HPLC method for determining terbutylazine, bitertanol, fenitrotion, vinclozolin in commercial formulation 51
High Performance Liquid Chromatography Determination of Fatty Acids in Drying Oils Following Lipase Action 51
Study of monovarietal olive oil based on fatty acids and phenolic compounds profles by Lc-DAD/FD 51
Qualità e sostenibilità della produzione del frumento 50
Determination of polyciclic aromatic hydrocarbons (PAH) by LC-FD as quality index in cofee brew samples 50
Un metodo rapido e sensibile per la determinazione del toluene in prodotti lattiero-caseari 50
Enzymatic hydrolisis of pectic substances by gel-permeation chromatography 49
Determination by GC/MS and HPLC of Cypermetrin and Bifentrin in commercial formulation 48
Valutazione della composizione fenolica in matrici alimentari mediante cromatografia liquida HPLC e determinazione di attività antiossidante 48
Monitoring of Pesticides Residues in Italian Mineral Waters by Solid Phase Extraction and Gas Chromatography Mass Spectrometry 47
Determinazione del contenuto di trans e cis resveratrolo, quercitina, catechina ed epicatechina in vini rossi della regione Lazio 47
Inhibition of polyphenol oxidases activity by various dipeptides 47
Determination of indican and tryptophan in normal and uraemic patients by HPLC-performance liquid chromatography with a new electrochemical detector 46
Determination of Polycyclic aromatic hydrocarbons in moss samples by HPLC with fluorimetric detection 45
Varietal differences in phenolic content and their influence on the quality of wines 45
Application of Enzymes (Laccase and Poliphenoloxidase)in The Treatment of The Residuals of The Vegetal Fat Industry 44
LIQUID-CHROMATOGRAPHIC DETERMINATION OF PROGESTERONE IN SERUM, WITH SPECTROPHOTOMETRIC DETECTION 44
Polyfloral honey from urban beekeeping: Two-year case study of polyphenols profile and antioxidant activity 44
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin 43
Intercalation of heterocyclic compounds in alfa-zirconium phosphate: imidazole, benzimidazole, histamine and histidine 42
Il sistema di gestione ambientale in due settori industriali: le cartiere ed il settore tessile 42
Determination of the herbicide glyphosate in the commercial herbicide by Gas Chromatograpgy-Mass Spectrometry 42
Bioactive polyphenol profiles and antioxidant activity in Italian apples varieties 42
Tracciabilità degli olii extravergine di oliva attraverso determinazioni di composti bioattivi 41
Aspetti tecnico normativi sulla bonifica del suolo Parte I La normativa di riferimento 40
Valutazione della composizione fenolica dei vini rossi di qualità 40
Quantitative determination of bioactive amines in red and white wines by LC-MS 40
PESTICIDE RESIDUES IN BLACK TEA BREW 40
Hempseed oil: quality parameters by sustainable methods 40
Capillary electrochromatography of aloins and related constituents of aloe 39
Aspetti tecnico-normativi sulla bonifica del suolo, Parte II-Le tecnologie di bonifica. 39
Valutazione della qualità nel settore enologico: un nuovo approccio mediante la tecnica della risonanza magnetica nucleare 38
TECNOLOGIA ENZIMATICA NEL SETTORE TESSILE 37
Enzimi e detergenza 37
Evaluation of the level of cis-and trans-Resveratrol and their Glucosides in red winws produced in Lazio Region (Area). 36
Fabrication of a novel biocatalyst with Laccase immobilized on eggshell membrane 36
null 35
Valorization strategies of technological and therapeutic properties of orange by-products 35
Micro-extraction procedure for monitoring organochloride pesticides in water samples 35
Determination of Pesticide Residues in Cereal by HPLC UV detection 35
Caffè fonte naturale di antiossidanti 35
Determinazione di policlorobifenili (PCB) nelle acque naturali 34
THE EVOLUTION OF QUALITA' OF FUELS IN THE CONTEXT OF THE ENVIRONMENTAL POLICIES OF THE EU 32
Determinationby HPLC method of some D-L-Aminoacids in fermented milk 32
IL CONTESTO ENERGETICO-AMBIENTALE E LE POTENZIALITA'POLITICHE ED ECONOMICHE DELLE TECNOLOGIE SOLARI "PV" NEI P.V.S. 32
THE INTERNATIONAL TRADE OF COFFEE 32
Farm animal welfare. ethics, health, and marketing 32
Effect of different processing systems on the quality of extra virgin olive oil (Note2) 31
AN ISOCRATIC HIGH PERFORMANCE LIQUID CHROMATOGRAFIC METHOD FOR DETERMING TERBUTHYLAZINE,BITERTANOL,FENITRITHION IN COMMERCIAL FORMULATION 31
Valore ed incidenza del marchio nelle strategie decisionali e nelle politiche di acquisizione di una multinazionale 30
Simultaneous determination of phenolic compounds in selected Italian red wine 30
Evaluation of trans, cis-resveratrol and quercetin level in Italian red wines by HPLC 28
Gestione della variabile ambientale in una moderna impresa: il caso di un'azienda cartaria 28
Valutatore Progetti Prin 2009 27
The olonic virtual company as a choise for italian PMI 27
Valutazione di metodiche analitiche cromatografiche per la caratterizzazione e determinazione di stilbeni in vini rossi prodotti nella regione Lazio 26
Pesticides contamination and water quality parameters 24
Evaluation of the level of trans-, cis-resveratrol and quercetin in Italian red wines 24
Determinazione dei parametri isotopici (D/H)I, (D/H)II ed R di alcuni vini del commercio 23
INIBITION of LACCASE by DIPEPTIDES:HPLC STUDY 23
Energy Communities in the Transition to Renewable Sources: Innovative Models of Energy Self-Sufficiency through Organic Waste 23
Produzione e Commercio Mondiale del Frumento 22
Le eco-birre in Italia: tecnologie emergenti e startup innovative 22
Influence of geographic origin on the profile and level of phenolic compounds in Italian strawberry tree (Arbutus unedo L.) honey 21
Gli Idrati del Metano per la produzione di energia 21
Effects of different processing systems on the quality of extra virgin oil (Note1) 19
THERMO-VALORISATION IN THE INTEGRATED MANAGEMENT OF WASTE 19
Phenolic compounds and total phenolic content of commercial wines 18
Sviluppo di una metodica per la determinazione di prodotti fitosanitari nei cereali mediante RP-HPLC/UV 16
Qualità della Produzione Alimentare delle serre fredde della regione Lazio 16
Totale 5.873
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Categoria #
all - tutte 15.139
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.139
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020318 0 0 0 0 0 0 80 68 55 67 41 7
2020/2021383 40 30 20 23 15 92 8 19 20 56 40 20
2021/2022858 4 56 60 23 107 19 19 73 75 83 143 196
2022/2023895 192 126 46 91 117 87 11 64 96 10 35 20
2023/2024735 67 77 31 77 64 61 63 48 11 83 80 73
2024/2025577 89 85 73 85 144 100 1 0 0 0 0 0
Totale 5.885