Effects of different processing systems on the quality of extra virgin oil (Note1) / Lucchetti, M. C.; Martucci, O.; Tarola, Anna Maria. - 1:(2001), pp. 651-656. ( 13Th IGWT SYMPOSIUM Commodity Science in Global Quality Perspective Products- Technology, Quality and Environment Maribor, Slovenia 2-8 September).
Effects of different processing systems on the quality of extra virgin oil (Note1)
TAROLA, Anna Maria
2001
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