A rapid liquid chromatographic (HPLC) method for the determination of pectinolytic activity of enzymes produced by Aspergillus Niger and Rhizopus species is reported. Compared with more conventional methods, HPLC is more reliable and has a much improved maximum sensitivity. The limit of quantitation of galacturonic acid is 0.1g.
Enzymatic hydrolisis of pectic substances by gel-permeation chromatography / Carunchio, Vincenzo Tito; Girelli, Anna Maria; M., Sinibaldi; Tarola, Anna Maria. - In: CHROMATOGRAPHIA. - ISSN 0009-5893. - 25 (10):(1988), pp. 870-874. [10.1007/BF02311420]
Enzymatic hydrolisis of pectic substances by gel-permeation chromatography
CARUNCHIO, Vincenzo Tito;GIRELLI, Anna Maria;TAROLA, Anna Maria
1988
Abstract
A rapid liquid chromatographic (HPLC) method for the determination of pectinolytic activity of enzymes produced by Aspergillus Niger and Rhizopus species is reported. Compared with more conventional methods, HPLC is more reliable and has a much improved maximum sensitivity. The limit of quantitation of galacturonic acid is 0.1g.File allegati a questo prodotto
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