| Nome |
# |
|
Sustainable Development in Rural Areas of Mexico through Beekeeping, file e383531c-e1f2-15e8-e053-a505fe0a3de9
|
254
|
|
Life cycle assessment of photovoltaic implementation: an Italian case study, file e3835320-791f-15e8-e053-a505fe0a3de9
|
242
|
|
Sustainable Management of Organic Waste and Recycling for Bioplastics: A LCA Approach for the Italian Case Study, file e383532c-1b3f-15e8-e053-a505fe0a3de9
|
237
|
|
Produzione idroponica di pomodoro: innovazione ed efficienza per uno sviluppo sostenibile. Caso studio di un’azienda agricola., file e3835322-318f-15e8-e053-a505fe0a3de9
|
225
|
|
Biogenic amines in alcohol-free beverages, file e3835325-a896-15e8-e053-a505fe0a3de9
|
185
|
|
The influence of green and black tea infusion parameters on total polyphenol content and antioxidant activity by ABTS and DPPH assays, file e383532e-63bf-15e8-e053-a505fe0a3de9
|
168
|
|
Chemometric evaluation of biogenic amines in commercial fruit juices, file e383532a-c20b-15e8-e053-a505fe0a3de9
|
154
|
|
Noble metal nanoparticles applications: recent trends in food control, file e383531e-7b85-15e8-e053-a505fe0a3de9
|
142
|
|
Filiera della canapa industriale (Cannabis sativa L.): sfide e nuove opportunità, file e383531a-30ce-15e8-e053-a505fe0a3de9
|
141
|
|
Sensor for Beverages Analyses a Review, file e3835321-ddc9-15e8-e053-a505fe0a3de9
|
134
|
|
Sustainability of technological innovation investiments. Photovoltaic panels case study, file e3835320-8082-15e8-e053-a505fe0a3de9
|
113
|
|
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages, file e383532c-6fb1-15e8-e053-a505fe0a3de9
|
109
|
|
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours, file e3835316-35a8-15e8-e053-a505fe0a3de9
|
107
|
|
A sustainable innovation in the Italian glass production. LCA and Eco-Care matrix evaluation, file e3835326-ea8c-15e8-e053-a505fe0a3de9
|
97
|
|
Industrial symbiosis to improve zero waste production system: middle Italy wine district case study, file e383531b-be29-15e8-e053-a505fe0a3de9
|
95
|
|
Simple and reliable eco-extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study, file 6b4bf672-16ce-49a4-b962-689bb7757a35
|
88
|
|
Rapid and sustainable recovery of phenolic compounds from olive mill wastewater with gold nanoparticles, file e3835320-9064-15e8-e053-a505fe0a3de9
|
88
|
|
La gestione delle risorse idriche del Mediterraneo, file e3835324-5459-15e8-e053-a505fe0a3de9
|
81
|
|
Evaluation of food quality by sustainable methods, file e3835327-0c6f-15e8-e053-a505fe0a3de9
|
78
|
|
Bioactive compounds in different coffee beverages for quality and sustainability assessment, file ab1e23da-72d2-47d6-9dbc-de4d2495f2fc
|
76
|
|
Commercial hemp seed oils: a multimethodological characterization, file e3835328-358d-15e8-e053-a505fe0a3de9
|
75
|
|
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening, file e3835325-dfbd-15e8-e053-a505fe0a3de9
|
74
|
|
Nutritional and sensory evaluation of ready-to-eat salads during shelf life, file e3835314-9681-15e8-e053-a505fe0a3de9
|
72
|
|
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages, file e3835328-1954-15e8-e053-a505fe0a3de9
|
72
|
|
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach, file e383532d-4dd2-15e8-e053-a505fe0a3de9
|
67
|
|
Gold nanoparticles-based extraction of phenolic compounds from olive mill wastewater: a rapid and sustainable method, file e3835327-beda-15e8-e053-a505fe0a3de9
|
64
|
|
Canapa industriale e sostenibilità. Un approccio life cycle thinking, file e3835328-6c9e-15e8-e053-a505fe0a3de9
|
55
|
|
ASCORBIC ACID IN EXOTIC FRUITS: A LIQUID CHROMATOGRAPHIC INVESTIGATION, file e3835311-bc55-15e8-e053-a505fe0a3de9
|
49
|
|
Innovation technologies and biomass processing to facilatate the energy access in rural communities. Analysis of Kenyan municipalities, file e3835326-84ba-15e8-e053-a505fe0a3de9
|
42
|
|
A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity, file 847366b0-57c7-4f72-b7a6-b403ac5cd53d
|
41
|
|
L’eco-efficienza dei contenitori di vetro sottile, file e3835316-a48c-15e8-e053-a505fe0a3de9
|
38
|
|
Industrial symbiosis: anaerobic digestion of waste products as mitigation strategy, file e3835318-d50a-15e8-e053-a505fe0a3de9
|
35
|
|
Industrial symbiosis: a sustainable approach for territorial development through the reuse of biomass, file e3835322-0ba0-15e8-e053-a505fe0a3de9
|
29
|
|
Sustainable recovery of phenolic compounds from olive mill wastewater. An LCA evaluation, file e3835324-4e62-15e8-e053-a505fe0a3de9
|
29
|
|
Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products, file 8dd4956d-b0a7-4c3f-82e4-471bca75b9af
|
20
|
|
Quality markers evaluation in chocolates with different cocoa content, file 2e6ca034-caac-4991-925c-a150de694bd2
|
19
|
|
Hydroponic cultivation: life cycle assessment of substrate choice, file e3835323-ec10-15e8-e053-a505fe0a3de9
|
19
|
|
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index, file e383532c-b4f8-15e8-e053-a505fe0a3de9
|
19
|
|
Cereali e Pseudocereali. Valore economico vs valore nutrizionale, file e3835327-5d77-15e8-e053-a505fe0a3de9
|
18
|
|
Quality and Historical Marks of National Interest: The Italian Case Study, file e383532e-a15a-15e8-e053-a505fe0a3de9
|
18
|
|
A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper, file e3835319-f985-15e8-e053-a505fe0a3de9
|
17
|
|
Fast Determination of Biogenic Amines by the Application of Multiparametric Sensor for Food Quality, file e383532c-84ef-15e8-e053-a505fe0a3de9
|
17
|
|
Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis, file e3835312-458b-15e8-e053-a505fe0a3de9
|
16
|
|
Italian Hemp (Cannabis sativa L.) Seed Oil Nutrients: Fatty Acids and Antioxidant, file e3835321-6649-15e8-e053-a505fe0a3de9
|
16
|
|
Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis, file e383532b-588e-15e8-e053-a505fe0a3de9
|
16
|
|
The Health of the Water Planet: Challenges and Opportunities in the Mediterranean Area. An Overview, file e383532d-13ea-15e8-e053-a505fe0a3de9
|
16
|
|
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging, file 8f0e9747-2405-48af-9b26-d9d266db08e1
|
15
|
|
Hempseed oil quality parameters. Optimization of sustainable methods by miniaturization, file e3835321-720e-15e8-e053-a505fe0a3de9
|
15
|
|
An Overview of Life Cycle Assessment (LCA) in the Coffee Supply Chain, file e383532e-e33b-15e8-e053-a505fe0a3de9
|
15
|
|
Canapa Sativa nel settore alimentare: caratteristiche nutrizionali e prospettive di mercato, file e383531a-1bcd-15e8-e053-a505fe0a3de9
|
14
|
|
Caratterizzazione della faina di canapa (Cannabis sativa L.): profilo metabolomico e composti bioattivi, file e3835321-1306-15e8-e053-a505fe0a3de9
|
14
|
|
Hemp seed production: environmental impacts of Cannabis sativa L. Agronomic practices by Life Cycle Assessment (LCA) and carbon footprint methodologies, file e3835327-ae32-15e8-e053-a505fe0a3de9
|
14
|
|
Simple, reliable determination of biogenic amines in Italian red wines. Direct analysis of underivatized biogenic amines by LC-ESI-MS, file 2696ab33-d60c-4592-81d4-e61fe0b7d278
|
13
|
|
Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories, file e3835314-8fc0-15e8-e053-a505fe0a3de9
|
13
|
|
Digital services for a new model of sustainable mobility, file e3835317-391c-15e8-e053-a505fe0a3de9
|
13
|
|
Economic and environmental evaluation of a rural biogas system., file e3835317-48e7-15e8-e053-a505fe0a3de9
|
13
|
|
Evaluation of food quality by sustainable methods, file e3835318-4eb7-15e8-e053-a505fe0a3de9
|
13
|
|
Cioccolato italiano: principali indicatori di qualità e percezione dei consumatori, file e3835328-aeb9-15e8-e053-a505fe0a3de9
|
13
|
|
MNP-based Sensor Development to Evaluate Food Quality and Safety, file e383532c-f7b8-15e8-e053-a505fe0a3de9
|
13
|
|
Bioenergia da rifiuti organici: il caso studio di una azienda agro-zootecnica, file e3835313-daf7-15e8-e053-a505fe0a3de9
|
12
|
|
QUALITÀ E SICUREZZA DEI PRODOTTI ALIMENTARI. APPLICAZIONE DI NUOVE METODICHE D'INDAGINE: SENSORI MULTIPARAMETRICI., file e383532b-df74-15e8-e053-a505fe0a3de9
|
12
|
|
Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques, file e383532c-f5b3-15e8-e053-a505fe0a3de9
|
12
|
|
Life Cycle Assessment (LCA) in the chocolate supply chain. A literature overview, file e383532e-8e40-15e8-e053-a505fe0a3de9
|
12
|
|
Rapid determination of polycyclic aromatic hydrocarbons in rainwater by liquid–liquid microextraction and LC with core-shell particles column and fluorescence detection, file e3835312-4461-15e8-e053-a505fe0a3de9
|
11
|
|
Tecnologie intelligenti come strumento di qualità e sicurezza degli alimenti: RFID/QRcode, file e3835316-137d-15e8-e053-a505fe0a3de9
|
11
|
|
Valorisation of food wastes and by-products for the recovery of functional compounds, file e3835318-34f7-15e8-e053-a505fe0a3de9
|
11
|
|
Nanotecnologie nel settore alimentare: Regolamento CE 2283/2015 e la sua applicazione, file e383531a-7763-15e8-e053-a505fe0a3de9
|
11
|
|
Gli insetti. Una possibile risposta alla sicurezza alimentare, file e3835321-e389-15e8-e053-a505fe0a3de9
|
11
|
|
An Overview of Graphene Based Application, file e383532c-a24d-15e8-e053-a505fe0a3de9
|
11
|
|
Magnetic Nanoparticles as an Efficient Tool for Analyte Extraction: Challenges and New Opportunities, file e383532c-ba85-15e8-e053-a505fe0a3de9
|
11
|
|
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach, file e383532d-4dd3-15e8-e053-a505fe0a3de9
|
11
|
|
Chromatographic and chemiometric methods for the authentication of olive oil geographical origin, file e3835314-97f3-15e8-e053-a505fe0a3de9
|
10
|
|
Smart Cities in Italy: An intelligent Contribution to Sustainable Development, file e3835321-d077-15e8-e053-a505fe0a3de9
|
10
|
|
Is the electric mobility really green? A Life Cycle Thinking approach, file e3835327-641a-15e8-e053-a505fe0a3de9
|
10
|
|
Applicazione del Life Cycle Assessment nella produzione risicola, file e383532e-b898-15e8-e053-a505fe0a3de9
|
10
|
|
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption, file e6764db8-b5ed-4d47-8992-2ea54b90b9f9
|
10
|
|
Rice production chain. Environmental and social impact assessment. A review, file 369ef1b0-30c0-415d-a5ac-f6d67a298aa4
|
9
|
|
The employment of sustainable technologies for waste biomass conversion process: a case study, file e3835313-e31c-15e8-e053-a505fe0a3de9
|
9
|
|
Innovative technologies in food packaging for quality and traceability assurance, file e3835314-aea2-15e8-e053-a505fe0a3de9
|
9
|
|
Green innovation in the texile sector: The Bamboo, file e3835318-cbc1-15e8-e053-a505fe0a3de9
|
9
|
|
Industrial symbiosis: a sustainable approach for territorial development through the reuse of biomass, file e383531d-296b-15e8-e053-a505fe0a3de9
|
9
|
|
L'ambiente e il ruolo della biodiversità. Epidemie e deforestazione, file e3835327-7dc0-15e8-e053-a505fe0a3de9
|
9
|
|
Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality, file e383532d-9854-15e8-e053-a505fe0a3de9
|
9
|
|
Valutazione ambientale della produzione del Cavolfiore (Brassica Oleracea L.) certificato GlobalGap usando l’analisi Life Cycle Assessment, file e383532e-969b-15e8-e053-a505fe0a3de9
|
9
|
|
APPLICATIONS OF LACCASE ENZYME IN BIOREMEDIATION, file e3835312-1a71-15e8-e053-a505fe0a3de9
|
8
|
|
Response surface methodology for the optimization of phenolic compounds extraction from extra virgin olive oil with functionalized gold nanoparticles, file e3835319-fecd-15e8-e053-a505fe0a3de9
|
8
|
|
Sustainable method for food quality assessment. lca study on biogenic amines determination, file e3835320-46ce-15e8-e053-a505fe0a3de9
|
8
|
|
Electric Mobility in a Smart City: European Overview, file e3835329-12f3-15e8-e053-a505fe0a3de9
|
8
|
|
Current Applications and Future Perspectives of Mxenes: 2D Materials, file e383532c-7299-15e8-e053-a505fe0a3de9
|
8
|
|
Environmental life cycle assessment of rice production in northern Italy: a case study from Vercelli, file 19c19581-9d40-4ddd-8946-ae9a4aca1faa
|
7
|
|
Nutraceutical functions of flaxseed: a review of beneficial effects and determination of its components, file e3835312-646b-15e8-e053-a505fe0a3de9
|
7
|
|
Analysis and distribution of Polycyclic Aromatic Hydrocarbons (PAHs) in groundwater, leachate and stream water samples in an Italian landfill., file e3835317-4c4e-15e8-e053-a505fe0a3de9
|
7
|
|
Tracciabilità degli olii extravergine di oliva attraverso determinazioni di composti bioattivi, file e383531a-1f3a-15e8-e053-a505fe0a3de9
|
7
|
|
Canapa Sativa L. and Moringa Oleifera as naturally functional beverages. Innovative trends, file e3835322-5f1a-15e8-e053-a505fe0a3de9
|
7
|
|
Industry 4.0 oggi, Industry 5.0 domani?, file e3835328-9386-15e8-e053-a505fe0a3de9
|
7
|
|
The use of life cycle-based approaches for the recovery of by-products from the durum wheat chain, file 648e6158-0043-4543-8484-f7eb246f7a58
|
6
|
|
Novel analytical strategies for GM fodder targeting in cattle's biological fluids., file e3835311-a77e-15e8-e053-a505fe0a3de9
|
6
|
|
Determination of biogenic amines in wines by HPLC-UV and LC-ESI-MS: a comparative study, file e3835312-198e-15e8-e053-a505fe0a3de9
|
6
|
|
Food Security: A Global Problem, file e3835312-701f-15e8-e053-a505fe0a3de9
|
6
|
|
Biogenic Amine Content in Red Wines from Different Protected Designations of Origin of Southern Italy: Chemometric Characterization and Classification, file e3835314-8c7a-15e8-e053-a505fe0a3de9
|
6
|
| Totale |
4.315 |