Catalogo dei prodotti della ricerca

FESTA, Maria Rosa
 Distribuzione geografica
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Continente #
NA - Nord America 4.815
EU - Europa 1.876
AS - Asia 912
SA - Sud America 80
AF - Africa 33
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 2
Totale 7.724
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Nazione #
US - Stati Uniti d'America 4.768
IT - Italia 797
SG - Singapore 408
IN - India 353
FI - Finlandia 312
UA - Ucraina 271
SE - Svezia 152
CN - Cina 125
DE - Germania 103
AR - Argentina 62
GB - Regno Unito 56
RU - Federazione Russa 38
CA - Canada 36
BG - Bulgaria 31
IE - Irlanda 30
RO - Romania 24
TG - Togo 20
NL - Olanda 14
BE - Belgio 12
MX - Messico 10
PE - Perù 8
CH - Svizzera 7
ES - Italia 7
JP - Giappone 7
ZA - Sudafrica 7
EU - Europa 6
BR - Brasile 5
FR - Francia 5
KR - Corea 5
PT - Portogallo 5
CZ - Repubblica Ceca 4
IR - Iran 4
PK - Pakistan 4
CO - Colombia 3
LV - Lettonia 3
SC - Seychelles 3
AU - Australia 2
CL - Cile 2
DZ - Algeria 2
MY - Malesia 2
PL - Polonia 2
AL - Albania 1
BY - Bielorussia 1
CR - Costa Rica 1
EG - Egitto 1
GR - Grecia 1
KZ - Kazakistan 1
PH - Filippine 1
TH - Thailandia 1
VN - Vietnam 1
Totale 7.724
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Città #
Fairfield 573
Chandler 506
Santa Clara 402
Ashburn 287
Woodbridge 268
Singapore 266
Wilmington 221
Houston 217
Cambridge 213
Seattle 200
Princeton 190
Plano 185
Ann Arbor 146
Helsinki 128
Jacksonville 112
Rome 90
Boston 89
Millbury 86
San Paolo di Civitate 77
Lawrence 74
Beijing 70
Federal 62
San Diego 59
Andover 51
Milan 47
Des Moines 44
Boardman 42
Falls Church 34
Norwalk 33
Dublin 30
Sofia 29
Toronto 28
Falkenstein 27
Bologna 23
Lomé 20
Moscow 20
Mannheim 19
Grafing 18
Indiana 18
Florence 17
Dearborn 16
San Mateo 16
Fremont 14
Brussels 11
Bühl 11
Turin 10
Auburn Hills 9
Ascoli Piceno 8
Lima 8
Parma 8
Buffalo 7
Campobasso 7
Halle 7
Rende 7
Venice 7
Cagliari 6
Dallas 6
Hefei 6
Mücheln 6
Naples 6
Porto Mantovano 6
Rimini 6
Bari 5
Castelcovati 5
Castelfranco Emilia 5
Gaeta 5
Modena 5
Montréal 5
Palma Campania 5
Santa Brígida 5
Southend 5
Torino 5
Belpasso 4
Bern 4
Brescia 4
Casale Monferrato 4
Castenedolo 4
Duncan 4
Genoa 4
Guangzhou 4
Kunming 4
London 4
Los Angeles 4
Nanjing 4
Palermo 4
Settala 4
Siena 4
Trieste 4
Verona 4
Bisceglie 3
Casagiove 3
Chicago 3
Fara Gera d'Adda 3
Foresto Sparso 3
Freiburg im Breisgau 3
Gondomar 3
Ivrea 3
Johannesburg 3
La Spezia 3
Lahore 3
Totale 5.360
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Nome #
Gli steroli nella Pasta all’Uovo. 130
Studio del comportamento del glicocolato di sodio in soluzione acquosa. 96
Caratterizzazione di differenti tipi di latte. 91
La composizione lipidica nelle mescolanze di latte vaccino e caprino 90
Cystine as ligand of calcium(II) and magnesium(II) in two Ionic media and at two different temperatures (25 and 37 °C) 90
Gliceridi, vitamine e costituenti minori nella caratterizzazione del latte. 88
An investigation on calcium taurodeoxycholate micellar aggregates 87
Penicillamine disulfide (PNS) and alkaline cations 82
Gli steroli nella Pasta all’Uovo. 81
Processo di caseificazione e parametri caratterizzanti 81
Protonazione della cistina e sua solubilità. 81
An investigation on calcium (II) oxalate as solubility and universal standard 81
Scenedesmus dimorphus (Turpin) Kützing growth with digestate from biogas plant in outdoor bag photobioreactors 80
A method to investigate on glycerides in cow's milk and dairy product fats 79
Equilibrium analysis: aminoacids as ligands of cations 78
X-ray absorption study of copper(II)-glycinate complexes in aqueous solution 75
Structural investigation of copper(II) chloride solutions using x-ray absorption spectroscopy 72
STUDIO POTENZIOMETRICO SULL’ARGININA COME LEGANTE NEI CONFRONTI DEI CATIONI 72
Lactose determination in raw milk with a two-enzyme based electrochemical sensor. 72
Structure and composition of sodium taurocholate micellar aggregates 71
Composition of sodium cholate micellar solutions 71
An Investigation on the Equilibria between Arginine and Iron(II) and Iron(III) 69
Complex formation between cadmium(II) and aspartate and glutamate. 68
Arginina come legante di cationi 67
Polarographic study on the presence of antibiotics in food 67
Copper(II) complexes with aspartate and glutamate. 66
Hydrogen sulfide in thermal spring waters and its action on bacteria of human origin 66
Metal inclusion in expanded clays 65
On the acid behaviour of the alcoholic group of serine 65
Characterization of wheat by four analytical parameters. A chemometric study 65
ZINC(II) COMPLEXES WITH ASPARTATE AND GLUTAMATE 65
Sodium Glycodeoxycholate and Glycocholate Mixed Aggregates in Gas and Solution Phases 64
A Study on Diflunisal: Solubility, Acid Constants and Complex Formation with Calcium(II) and Magnesium(II) 64
Conductometric determination of quaternary ammonium salts by sodium perchlorate and vice versa 63
On the formation of calcium(II) taurocholate aggregate species in aqueous solution 63
Comparison between cocoa and chocolate: characterisation and fatty acid content 63
On the composition of sodium taurodeoxycholate micellar solutions. 63
Esperimenti di chimica. Analisi di alimenti 62
Properties of dihydroasparagusic acid and its use as an antidote against mercury(II) poisoning 62
Aggregati micellari tra calcio, sodio e sali biliari di idrossi e tri idrossicolanici 61
The influence of the ionic medium on the behaviour of sodium glycocholate and cholate aqueous solutions. 61
Acid constant and c.m.c. of fatty C12-C18 acids. 61
Complex formation between copper(II) and arginine in two ionic media and in a large range of reagent concentration 61
Potentiometric investigation of silver (I) complexation by arginine 60
Taurocholate and taurodeoxycholate: Gel formation and protonation constants 59
On the protonation of glycocholate and glycodeoxycholate ions 57
SOLUBILITY OF BARIUM(II) TAURODEOXYCHOLATE 57
Serine as ligand: Complex formation with cadmium(II). 57
Presenza di metalli pesanti in farine di grano. 57
An Investigation of Complexation of Cadmium(II) with Arginine 57
Taurine as a ligand. An investigation of Ag(I)- and Cd(II)-taurine complex equilibria by direct and competitive techniques, and use of the Ag(I)-taurine complex electrode to assess taurine in solution 57
Solubility and the Solubility Product of Some Calcium(II) Salts of Bile Acids 57
Complex formation between arginine and calcium (II) and magnesium (II) 57
Metodi di analisi di prodotti alimentari: Oli e grassi 56
Chimica Analitica Quantitativa 54
Potentiometric Investigation on the System Lead(II)-Arginine 54
Behavior of glutathione as ligand of lead (II) 54
Coulometry: A Fine Procedure to Determinate Acidity Constants of Slightly Soluble Acids 53
Aspartate and Glutamate as ligand towards lead(II). 53
ON THE COMPOSITION OF SODIUM GLYCODEOXYCHOLATE MICELLAR SOLUTIONS 52
Composition of sodium glycocholate micellar solutions 51
Correlation between retention behaviour and GC-FTIR data in the study of flavonoids 51
HISTIDINE AND ORNITHINE AS LIGANDS TOWARDS ZINC(II) 50
Asparagine as a ligand of cadmium(II), lead(II) and zinc(II). 50
Presenza di antibiotici in omogeneizzati. Limiti di sensibilità 49
Caratteristiche chimico fisiche dell’argilla espansa: inclusione di ioni metallici. 49
A Study of Deoxycholate Micellar Solution as a Function of the Ionic Medium Concentration. 49
Determination of oligoelements in wheat 49
Sodium salts of bile acids in aqueous micellar solutions. 48
Analisi di equilibrio su soluzioni acquose micellari. 48
Struttura e composizione degli aggregati micellari di taurocolato di sodio. 47
Composition of sodium taurocholate micellar solutions 47
Solubility of folic acid and protonation of folate in NaCl at different concentration, even in physiological solution. 47
Complex formation between zinc(II) and arginine in a large range of reagent concentration 47
Analisi di equilibrio su soluzioni acquose micellari. 46
X-ray absorption study of Copper(II)-Glycine binding. 45
Composition of aqueous solutions containing sodium glycocholate and glycodeoxycholate 45
Photodegradation of vitamine B2 44
Dosaggio di amminoacidi indicanti fattori di rischio in pazienti uremici 42
Potenziale redox del plasma nel paziente uremico 42
Aggregati misti di sali sodici di acidi biliari 42
CHANGES OF PLASMA REDOX PARAMETERS BY HEMODIALYTIC TREATMENT IN PATIENTS WITH CHRONIC RENAL FAILURE 42
Lead (II) cholate solubility 42
Characterizing parameters of Chocolate. 42
Analysis of vitamins: A comparison between results obtained from chromatographic and voltammetric procedures. 42
Confronto fra le proprietà leganti di amminoacidi: Glicina, Taurina, a e b – alanina 42
Frazioni lipidiche nel latte 41
Esercitazioni di chimica 41
On the extraction of anions from some foodstuffs 41
Comportamento di alcuni Sali di Calcio di acidi Biliari in presenza di EDTA 41
Comportamento di amminoacidi solforati come leganti in soluzione acquosa 41
Alimentazione del bestiame e foglie di carciofo 40
Aqueous micellar solution of sodium dodecylsulfate in tetramethylammonium chloride. 40
Formazione di complessi fra zinco(II) ed alcuni amminoacidi. 39
Acid constant and c.m.c. of fatty acid C12- C18. 39
Complex formation between lead(II) and aspartate and glutamate. 39
Problemi di Chimica Analitica 38
Il fluoruro nelle bevande 38
Aminoacids as ligands of cations in food chemistry 38
Carica batterica del latte: conta o misura 37
Totale 5.861
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Categoria #
all - tutte 22.428
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.428
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020679 0 0 0 0 0 108 124 144 122 80 75 26
2020/2021492 43 48 15 63 16 28 5 66 59 81 56 12
2021/20221.600 13 115 115 53 229 49 24 152 157 162 146 385
2022/20231.486 354 270 64 161 190 166 8 54 117 15 63 24
2023/2024929 58 110 43 75 63 44 20 159 31 123 101 102
2024/2025997 124 174 105 57 321 216 0 0 0 0 0 0
Totale 7.856