Catalogo dei prodotti della ricerca

FESTA, Maria Rosa
 Distribuzione geografica
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Continente #
NA - Nord America 6.412
AS - Asia 4.133
EU - Europa 2.691
SA - Sud America 609
AF - Africa 103
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 6
Totale 13.964
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Nazione #
US - Stati Uniti d'America 6.299
SG - Singapore 1.763
IT - Italia 1.093
CN - Cina 676
IN - India 472
BR - Brasile 430
HK - Hong Kong 425
VN - Vietnam 405
FI - Finlandia 335
UA - Ucraina 278
RU - Federazione Russa 182
FR - Francia 178
DE - Germania 159
SE - Svezia 155
AR - Argentina 99
GB - Regno Unito 90
BD - Bangladesh 59
CA - Canada 56
JP - Giappone 47
NL - Olanda 44
IQ - Iraq 40
KR - Corea 34
IE - Irlanda 33
MX - Messico 32
BG - Bulgaria 31
ZA - Sudafrica 27
PK - Pakistan 25
TR - Turchia 25
RO - Romania 24
ID - Indonesia 20
TG - Togo 20
CO - Colombia 16
SA - Arabia Saudita 16
BE - Belgio 15
EC - Ecuador 15
ES - Italia 14
UZ - Uzbekistan 14
JO - Giordania 13
CL - Cile 12
MY - Malesia 12
PH - Filippine 11
VE - Venezuela 11
AZ - Azerbaigian 10
CH - Svizzera 10
PE - Perù 10
KE - Kenya 9
KZ - Kazakistan 9
NP - Nepal 9
AU - Australia 8
PL - Polonia 8
MA - Marocco 7
UY - Uruguay 7
EU - Europa 6
OM - Oman 6
PY - Paraguay 6
AE - Emirati Arabi Uniti 5
CZ - Repubblica Ceca 5
DZ - Algeria 5
EG - Egitto 5
IR - Iran 5
LT - Lituania 5
PA - Panama 5
PT - Portogallo 5
SC - Seychelles 5
TN - Tunisia 5
TW - Taiwan 5
BY - Bielorussia 4
CR - Costa Rica 4
ET - Etiopia 4
GE - Georgia 4
PS - Palestinian Territory 4
SN - Senegal 4
AL - Albania 3
AT - Austria 3
BB - Barbados 3
GR - Grecia 3
JM - Giamaica 3
KG - Kirghizistan 3
LB - Libano 3
LV - Lettonia 3
MT - Malta 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
AM - Armenia 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GT - Guatemala 2
HN - Honduras 2
IL - Israele 2
ML - Mali 2
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
CY - Cipro 1
DK - Danimarca 1
GD - Grenada 1
GF - Guiana Francese 1
Totale 13.947
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Città #
Singapore 847
Fairfield 573
San Jose 533
Chandler 502
Ashburn 479
Hong Kong 416
Santa Clara 413
Woodbridge 268
Wilmington 220
Houston 218
Cambridge 213
Seattle 202
Princeton 189
Plano 184
Helsinki 152
Lauterbourg 151
Ann Arbor 145
The Dalles 137
Beijing 129
Los Angeles 129
Rome 128
Ho Chi Minh City 119
Hanoi 118
Jacksonville 112
Boston 91
Buffalo 89
Millbury 86
San Paolo di Civitate 77
Lawrence 74
Milan 69
San Diego 62
Federal 61
Dallas 51
Andover 50
Moscow 48
Des Moines 46
Frankfurt am Main 43
Boardman 41
Tokyo 37
Falls Church 34
Toronto 34
Bologna 33
Dublin 33
Norwalk 33
Redondo Beach 33
New York 32
Sofia 29
São Paulo 28
Falkenstein 27
Guangzhou 25
Da Nang 24
Council Bluffs 23
Columbus 22
Haiphong 20
Lomé 20
Yubileyny 20
Florence 19
Mannheim 19
Grafing 18
Indiana 18
Shanghai 18
Baghdad 17
Naples 17
Dearborn 16
San Mateo 15
Fremont 14
Amman 13
Hefei 13
Rio de Janeiro 13
Tashkent 13
Turin 13
Orem 12
Brussels 11
Bühl 11
Johannesburg 11
Chicago 10
Dhaka 10
London 10
Auburn Hills 9
Changsha 9
Guayaquil 9
Lima 9
Parma 9
Verona 9
Ascoli Piceno 8
Brasília 8
Cagliari 8
Cosenza 8
Curitiba 8
Nairobi 8
Atlanta 7
Campobasso 7
Cape Town 7
Halle 7
Hamburg 7
Jakarta 7
Jinan 7
Kunming 7
Modena 7
Montevideo 7
Totale 8.455
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Nome #
Gli steroli nella Pasta all’Uovo. 293
La composizione lipidica nelle mescolanze di latte vaccino e caprino 153
X-ray absorption study of copper(II)-glycinate complexes in aqueous solution 142
Sodium Glycodeoxycholate and Glycocholate Mixed Aggregates in Gas and Solution Phases 139
Processo di caseificazione e parametri caratterizzanti 135
An investigation on calcium taurodeoxycholate micellar aggregates 134
Studio del comportamento del glicocolato di sodio in soluzione acquosa. 133
Gliceridi, vitamine e costituenti minori nella caratterizzazione del latte. 131
Cystine as ligand of calcium(II) and magnesium(II) in two Ionic media and at two different temperatures (25 and 37 °C) 128
A method to investigate on glycerides in cow's milk and dairy product fats 127
An investigation on calcium (II) oxalate as solubility and universal standard 125
Scenedesmus dimorphus (Turpin) Kützing growth with digestate from biogas plant in outdoor bag photobioreactors 122
Structural investigation of copper(II) chloride solutions using x-ray absorption spectroscopy 118
Caratterizzazione di differenti tipi di latte. 117
STUDIO POTENZIOMETRICO SULL’ARGININA COME LEGANTE NEI CONFRONTI DEI CATIONI 116
Arginina come legante di cationi 115
Equilibrium analysis: aminoacids as ligands of cations 114
On the acid behaviour of the alcoholic group of serine 113
Acid constant and c.m.c. of fatty C12-C18 acids. 111
Penicillamine disulfide (PNS) and alkaline cations 109
Structure and composition of sodium taurocholate micellar aggregates 108
Protonazione della cistina e sua solubilità. 108
An Investigation on the Equilibria between Arginine and Iron(II) and Iron(III) 108
Aggregati micellari tra calcio, sodio e sali biliari di idrossi e tri idrossicolanici 107
Copper(II) complexes with aspartate and glutamate. 107
Complex formation between cadmium(II) and aspartate and glutamate. 105
A Study on Diflunisal: Solubility, Acid Constants and Complex Formation with Calcium(II) and Magnesium(II) 105
Complex formation between copper(II) and arginine in two ionic media and in a large range of reagent concentration 105
Esperimenti di chimica. Analisi di alimenti 102
Polarographic study on the presence of antibiotics in food 102
Comparison between cocoa and chocolate: characterisation and fatty acid content 102
CHANGES OF PLASMA REDOX PARAMETERS BY HEMODIALYTIC TREATMENT IN PATIENTS WITH CHRONIC RENAL FAILURE 101
Hydrogen sulfide in thermal spring waters and its action on bacteria of human origin 101
Metal inclusion in expanded clays 100
Gli steroli nella Pasta all’Uovo. 100
Lactose determination in raw milk with a two-enzyme based electrochemical sensor. 100
Analisi di equilibrio su soluzioni acquose micellari. 100
On the formation of calcium(II) taurocholate aggregate species in aqueous solution 99
Analisi di equilibrio su soluzioni acquose micellari. 98
Presenza di antibiotici in omogeneizzati. Limiti di sensibilità 97
Complex formation between arginine and calcium (II) and magnesium (II) 97
On the composition of sodium taurodeoxycholate micellar solutions. 97
Composition of sodium cholate micellar solutions 96
Complex formation between zinc(II) and arginine in a large range of reagent concentration 96
Taurocholate and taurodeoxycholate: Gel formation and protonation constants 95
ZINC(II) COMPLEXES WITH ASPARTATE AND GLUTAMATE 95
On the protonation of glycocholate and glycodeoxycholate ions 94
Serine as ligand: Complex formation with cadmium(II). 94
Aggregati misti di sali sodici di acidi biliari 93
Coulometry: A Fine Procedure to Determinate Acidity Constants of Slightly Soluble Acids 93
Conductometric determination of quaternary ammonium salts by sodium perchlorate and vice versa 93
Characterizing parameters of Chocolate. 93
Comportamento di alcuni Sali di Calcio di acidi Biliari in presenza di EDTA 93
Caratteristiche chimico fisiche dell’argilla espansa: inclusione di ioni metallici. 92
A Study of Deoxycholate Micellar Solution as a Function of the Ionic Medium Concentration. 92
Potentiometric investigation of silver (I) complexation by arginine 92
The influence of the ionic medium on the behaviour of sodium glycocholate and cholate aqueous solutions. 91
Properties of dihydroasparagusic acid and its use as an antidote against mercury(II) poisoning 91
Aspartate and Glutamate as ligand towards lead(II). 91
An Investigation of Complexation of Cadmium(II) with Arginine 90
Taurine as a ligand. An investigation of Ag(I)- and Cd(II)-taurine complex equilibria by direct and competitive techniques, and use of the Ag(I)-taurine complex electrode to assess taurine in solution 90
Chimica Analitica Quantitativa 89
Metodi di analisi di prodotti alimentari: Oli e grassi 89
Characterization of wheat by four analytical parameters. A chemometric study 89
Dosaggio di amminoacidi indicanti fattori di rischio in pazienti uremici 88
A Potentiometric investigation on the behaviour of taurine as a ligand 88
Presenza di metalli pesanti in farine di grano. 87
Amalgami nell'analisi di equilibrio su soluzioni di pirofosfato. 86
Struttura e composizione degli aggregati micellari di taurocolato di sodio. 86
Aqueous micellar solution of sodium dodecylsulfate in tetramethylammonium chloride. 85
Composition of sodium taurocholate micellar solutions 85
Solubility and the Solubility Product of Some Calcium(II) Salts of Bile Acids 84
Frazioni lipidiche nel latte 83
SOLUBILITY OF BARIUM(II) TAURODEOXYCHOLATE 83
Determination of oligoelements in wheat 83
Asparagine as a ligand of cadmium(II), lead(II) and zinc(II). 83
Composition of sodium glycocholate micellar solutions 82
Constants of slight soluble acids. Determination by Coulometry 82
ATTACCO DEL MARMO DA PARTE DEI SISTEMI H2O-CO2 81
Aminoacids as ligands of cations in food chemistry 81
Aggregati micellari in soluzioni di sali sodici degli acidi biliari. 81
Acid constant and c.m.c. of fatty acid C12- C18. 81
Correlation between retention behaviour and GC-FTIR data in the study of flavonoids 81
Behavior of glutathione as ligand of lead (II) 81
Solubility of folic acid and protonation of folate in NaCl at different concentration, even in physiological solution. 81
Potentiometric Investigation on the System Lead(II)-Arginine 80
Acidità totale e volatile nel vino. 80
Alimentazione del bestiame e foglie di carciofo 79
Sodium salts of bile acids in aqueous micellar solutions. 79
Frazione lipidica e cumarine nella cera di limone. 79
ON THE COMPOSITION OF SODIUM GLYCODEOXYCHOLATE MICELLAR SOLUTIONS 78
X-ray absorption study of Copper(II)-Glycine binding. 76
Potenziale redox del plasma nel paziente uremico 76
Sviluppo colonne gas cromatografiche ad alta risoluzione. 76
Complex formation between lead(II) and aspartate and glutamate. 76
On the extraction of anions from some foodstuffs 75
Lead (II) cholate solubility 75
Composition of aqueous solutions containing sodium glycocholate and glycodeoxycholate 75
Formazione di complessi fra zinco(II) ed alcuni amminoacidi. 73
Arginina come legante di cationi tossici: Piombo (II) e Cadmio (II) 73
Totale 9.857
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Categoria #
all - tutte 38.869
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.869
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202167 0 0 0 0 0 0 0 0 0 0 55 12
2021/20221.590 13 115 113 53 228 49 24 152 155 160 146 382
2022/20231.479 351 268 64 160 189 166 8 54 117 15 63 24
2023/2024926 58 109 43 75 63 44 20 158 31 123 100 102
2024/20252.793 120 170 104 57 316 216 171 140 338 317 137 707
2025/20264.605 430 174 395 442 424 413 481 328 652 504 362 0
Totale 14.228