Catalogo dei prodotti della ricerca

BOTTARI, Emilio Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 4.445
EU - Europa 1.831
AS - Asia 847
SA - Sud America 78
AF - Africa 31
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 2
Totale 7.238
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Nazione #
US - Stati Uniti d'America 4.397
IT - Italia 816
SG - Singapore 369
IN - India 333
FI - Finlandia 285
UA - Ucraina 251
SE - Svezia 147
CN - Cina 116
DE - Germania 97
AR - Argentina 62
GB - Regno Unito 54
RU - Federazione Russa 37
CA - Canada 33
BG - Bulgaria 30
IE - Irlanda 27
RO - Romania 23
TG - Togo 19
MX - Messico 14
NL - Olanda 13
BE - Belgio 12
ES - Italia 8
PE - Perù 8
CH - Svizzera 7
JP - Giappone 7
PT - Portogallo 6
ZA - Sudafrica 6
BR - Brasile 5
CZ - Repubblica Ceca 5
FR - Francia 5
KR - Corea 5
VN - Vietnam 5
EU - Europa 4
IR - Iran 4
PK - Pakistan 4
LV - Lettonia 3
SC - Seychelles 3
AU - Australia 2
CL - Cile 2
DZ - Algeria 2
MY - Malesia 2
PL - Polonia 2
BY - Bielorussia 1
CO - Colombia 1
CR - Costa Rica 1
EG - Egitto 1
GR - Grecia 1
KZ - Kazakistan 1
SM - San Marino 1
TH - Thailandia 1
Totale 7.238
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Città #
Fairfield 538
Chandler 449
Santa Clara 373
Ashburn 269
Singapore 246
Woodbridge 241
Wilmington 203
Cambridge 191
Seattle 185
Houston 178
Princeton 176
Plano 172
Ann Arbor 146
Helsinki 115
Jacksonville 103
Rome 92
Boston 89
Millbury 71
San Paolo di Civitate 70
Lawrence 69
Beijing 63
Federal 62
Milan 61
San Diego 52
Andover 45
Boardman 37
Des Moines 36
Falls Church 33
Norwalk 33
Cagliari 30
Sofia 28
Dublin 27
Falkenstein 27
Toronto 25
Bologna 20
Dearborn 20
Lomé 19
Mannheim 17
Moscow 17
Florence 16
Indiana 16
San Mateo 16
Fremont 15
Grafing 15
Brussels 11
Bühl 10
Bari 9
Parma 9
Ascoli Piceno 8
Auburn Hills 8
Lima 8
Pontedera 8
Turin 8
Buffalo 7
Campobasso 7
Halle 7
Rende 7
Hefei 6
Mücheln 6
Porto Mantovano 6
Venice 6
Castelcovati 5
Dallas 5
Gaeta 5
Hanoi 5
Latina 5
Los Angeles 5
Mexico 5
Modena 5
New York 5
Palma Campania 5
Redwood City 5
Santa Brígida 5
Southend 5
Torino 5
Belpasso 4
Bern 4
Brescia 4
Casale Monferrato 4
Castelfranco Emilia 4
Castenedolo 4
Kunming 4
London 4
Montréal 4
Nanjing 4
Ottawa 4
Settala 4
Siena 4
Trieste 4
Verona 4
Casagiove 3
Duncan 3
Fara Gera d'Adda 3
Foresto Sparso 3
Freiburg im Breisgau 3
Gondomar 3
Guangzhou 3
Incisa 3
Isernia 3
Ivrea 3
Totale 4.997
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Nome #
Gli steroli nella Pasta all’Uovo. 140
Studio del comportamento del glicocolato di sodio in soluzione acquosa. 96
Caratterizzazione di differenti tipi di latte. 91
Cystine as ligand of calcium(II) and magnesium(II) in two Ionic media and at two different temperatures (25 and 37 °C) 90
Gliceridi, vitamine e costituenti minori nella caratterizzazione del latte. 88
An investigation on calcium taurodeoxycholate micellar aggregates 87
Processo di caseificazione e parametri caratterizzanti 83
Penicillamine disulfide (PNS) and alkaline cations 82
Valutazione dello Stress Lavoro - Correlato: revisione della letteratura ed analisi critica dei risultati 82
Gli steroli nella Pasta all’Uovo. 81
Protonazione della cistina e sua solubilità. 81
An investigation on calcium (II) oxalate as solubility and universal standard 81
Scenedesmus dimorphus (Turpin) Kützing growth with digestate from biogas plant in outdoor bag photobioreactors 80
A method to investigate on glycerides in cow's milk and dairy product fats 79
Equilibrium analysis: aminoacids as ligands of cations 78
X-ray absorption study of copper(II)-glycinate complexes in aqueous solution 75
Structural investigation of copper(II) chloride solutions using x-ray absorption spectroscopy 72
Structure and composition of sodium taurocholate micellar aggregates 72
STUDIO POTENZIOMETRICO SULL’ARGININA COME LEGANTE NEI CONFRONTI DEI CATIONI 72
Lactose determination in raw milk with a two-enzyme based electrochemical sensor. 72
Composition of sodium cholate micellar solutions 71
An Investigation on the Equilibria between Arginine and Iron(II) and Iron(III) 69
Complex formation between cadmium(II) and aspartate and glutamate. 68
Arginina come legante di cationi 67
Copper(II) complexes with aspartate and glutamate. 66
Hydrogen sulfide in thermal spring waters and its action on bacteria of human origin 66
Metal inclusion in expanded clays 65
On the acid behaviour of the alcoholic group of serine 65
ZINC(II) COMPLEXES WITH ASPARTATE AND GLUTAMATE 65
Esperimenti di chimica. Analisi di alimenti 64
A Study on Diflunisal: Solubility, Acid Constants and Complex Formation with Calcium(II) and Magnesium(II) 64
Conductometric determination of quaternary ammonium salts by sodium perchlorate and vice versa 63
On the formation of calcium(II) taurocholate aggregate species in aqueous solution 63
Comparison between cocoa and chocolate: characterisation and fatty acid content 63
On the composition of sodium taurodeoxycholate micellar solutions. 63
Properties of dihydroasparagusic acid and its use as an antidote against mercury(II) poisoning 62
Aggregati micellari tra calcio, sodio e sali biliari di idrossi e tri idrossicolanici 61
The influence of the ionic medium on the behaviour of sodium glycocholate and cholate aqueous solutions. 61
Acid constant and c.m.c. of fatty C12-C18 acids. 61
Complex formation between copper(II) and arginine in two ionic media and in a large range of reagent concentration 61
Potentiometric investigation of silver (I) complexation by arginine 60
Taurocholate and taurodeoxycholate: Gel formation and protonation constants 59
On the protonation of glycocholate and glycodeoxycholate ions 57
SOLUBILITY OF BARIUM(II) TAURODEOXYCHOLATE 57
Serine as ligand: Complex formation with cadmium(II). 57
Presenza di metalli pesanti in farine di grano. 57
An Investigation of Complexation of Cadmium(II) with Arginine 57
Taurine as a ligand. An investigation of Ag(I)- and Cd(II)-taurine complex equilibria by direct and competitive techniques, and use of the Ag(I)-taurine complex electrode to assess taurine in solution 57
Complex formation between arginine and calcium (II) and magnesium (II) 57
Metodi di analisi di prodotti alimentari: Oli e grassi 56
Chimica Analitica Quantitativa 54
Potentiometric Investigation on the System Lead(II)-Arginine 54
Behavior of glutathione as ligand of lead (II) 54
Coulometry: A Fine Procedure to Determinate Acidity Constants of Slightly Soluble Acids 53
Aspartate and Glutamate as ligand towards lead(II). 53
ON THE COMPOSITION OF SODIUM GLYCODEOXYCHOLATE MICELLAR SOLUTIONS 52
Composition of sodium glycocholate micellar solutions 51
Correlation between retention behaviour and GC-FTIR data in the study of flavonoids 51
HISTIDINE AND ORNITHINE AS LIGANDS TOWARDS ZINC(II) 50
Asparagine as a ligand of cadmium(II), lead(II) and zinc(II). 50
Caratteristiche chimico fisiche dell’argilla espansa: inclusione di ioni metallici. 49
A Study of Deoxycholate Micellar Solution as a Function of the Ionic Medium Concentration. 49
Determination of oligoelements in wheat 49
Sodium salts of bile acids in aqueous micellar solutions. 48
Analisi di equilibrio su soluzioni acquose micellari. 48
Struttura e composizione degli aggregati micellari di taurocolato di sodio. 48
Characterization and presence of extraneous components in food. Analytical alternative too the official methods. Risk factors in blood analysis. 47
Composition of sodium taurocholate micellar solutions 47
Solubility of folic acid and protonation of folate in NaCl at different concentration, even in physiological solution. 47
Complex formation between zinc(II) and arginine in a large range of reagent concentration 47
Analisi di equilibrio su soluzioni acquose micellari. 46
X-ray absorption study of Copper(II)-Glycine binding. 45
Equilibrium analysis of solutions containing cations and ligands biologically interesting 45
Composition of aqueous solutions containing sodium glycocholate and glycodeoxycholate 45
Photodegradation of vitamine B2 44
Aggregati misti di sali sodici di acidi biliari 42
CHANGES OF PLASMA REDOX PARAMETERS BY HEMODIALYTIC TREATMENT IN PATIENTS WITH CHRONIC RENAL FAILURE 42
Lead (II) cholate solubility 42
Characterizing parameters of Chocolate. 42
Analysis of vitamins: A comparison between results obtained from chromatographic and voltammetric procedures. 42
Confronto fra le proprietà leganti di amminoacidi: Glicina, Taurina, a e b – alanina 42
Frazioni lipidiche nel latte 41
Esercitazioni di chimica 41
On the extraction of anions from some foodstuffs 41
Comportamento di alcuni Sali di Calcio di acidi Biliari in presenza di EDTA 41
Alimentazione del bestiame e foglie di carciofo 40
Aqueous micellar solution of sodium dodecylsulfate in tetramethylammonium chloride. 40
Formazione di complessi fra zinco(II) ed alcuni amminoacidi. 39
Acid constant and c.m.c. of fatty acid C12- C18. 39
Complex formation between lead(II) and aspartate and glutamate. 39
Problemi di Chimica Analitica 38
Il fluoruro nelle bevande 38
Parametri di qualità di alimenti 38
Aminoacids as ligands of cations in food chemistry 38
Carica batterica del latte: conta o misura 37
A Potentiometric investigation on the behaviour of taurine as a ligand 37
Advanced Sensors for advanced applications 36
Constants of slight soluble acids. Determination by Coulometry 36
Esercitazioni di Chimica 2 35
Behavior in aqueous solution of biologically interesting ligands towards cations. 35
Totale 5.751
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Categoria #
all - tutte 21.311
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.311
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020529 0 0 0 0 0 0 118 133 113 73 68 24
2020/2021469 41 44 14 58 14 29 4 74 54 74 52 11
2021/20221.490 13 107 104 53 218 46 19 143 150 147 139 351
2022/20231.361 327 249 56 146 166 150 6 52 111 12 66 20
2023/2024885 49 92 38 66 49 51 20 177 31 113 100 99
2024/2025951 114 163 98 56 295 208 17 0 0 0 0 0
Totale 7.359