CESA, Stefania
 Distribuzione geografica
Continente #
NA - Nord America 3.561
EU - Europa 1.813
AS - Asia 576
SA - Sud America 53
AF - Africa 34
OC - Oceania 4
Totale 6.041
Nazione #
US - Stati Uniti d'America 3.532
IT - Italia 928
SG - Singapore 238
IN - India 198
IE - Irlanda 160
SE - Svezia 153
FI - Finlandia 127
UA - Ucraina 114
GB - Regno Unito 112
CN - Cina 111
DE - Germania 55
AT - Austria 41
AR - Argentina 30
BG - Bulgaria 28
RO - Romania 26
CA - Canada 22
BR - Brasile 18
FR - Francia 17
TG - Togo 15
BE - Belgio 10
JP - Giappone 7
MX - Messico 7
ZA - Sudafrica 7
PL - Polonia 6
AL - Albania 5
NL - Olanda 5
AU - Australia 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
GR - Grecia 4
RU - Federazione Russa 4
TN - Tunisia 4
TR - Turchia 4
CO - Colombia 3
DZ - Algeria 3
KR - Corea 3
ME - Montenegro 3
PK - Pakistan 3
CL - Cile 2
EG - Egitto 2
HK - Hong Kong 2
ID - Indonesia 2
SC - Seychelles 2
AE - Emirati Arabi Uniti 1
CI - Costa d'Avorio 1
GE - Georgia 1
IL - Israele 1
IR - Iran 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LI - Liechtenstein 1
LT - Lituania 1
LV - Lettonia 1
NO - Norvegia 1
PH - Filippine 1
PT - Portogallo 1
SI - Slovenia 1
SM - San Marino 1
VN - Vietnam 1
Totale 6.041
Città #
Fairfield 492
Rome 426
Ashburn 372
Chandler 311
Woodbridge 224
Seattle 186
Houston 162
Dublin 160
Cambridge 158
Wilmington 149
Singapore 147
Ann Arbor 119
Princeton 115
New York 104
Plano 75
Beijing 68
Boston 68
Fremont 67
Helsinki 64
San Paolo di Civitate 62
Lawrence 49
Millbury 46
San Diego 44
Jacksonville 43
Milan 43
Dearborn 40
Vienna 36
Andover 33
Federal 30
Washington 29
Sofia 28
Norwalk 24
Santa Clara 22
Boardman 18
Des Moines 17
Lomé 15
Ouro Preto 13
Toronto 13
Falls Church 11
Brussels 10
Fasano 10
Paris 10
Florence 9
Bühl 8
Frankfurt am Main 8
Kunming 8
Phoenix 8
Frascati 7
Guangzhou 7
Livorno 7
Bologna 6
Cagliari 6
Chieti 6
Columbus 6
Los Angeles 6
Mannheim 6
Muizenberg 6
Oradea 6
Parma 6
Redwood City 6
Tokyo 6
Torino 6
Ariccia 5
London 5
Mumbai 5
Nanchang 5
Ottawa 5
Turin 5
Viterbo 5
Artena 4
Athens 4
Bremen 4
Clivio 4
Dresden 4
Foligno 4
Hefei 4
Mexico City 4
Modena 4
Naples 4
Aprilia 3
Bengaluru 3
Bogotá 3
Bovalino 3
Buffalo 3
Copenhagen 3
Dallas 3
Ferrara 3
Indiana 3
Istanbul 3
Lappeenranta 3
Lariano 3
Latina Scalo 3
Lucknow 3
Montréal 3
Nanjing 3
Pune 3
San Mateo 3
Torre Del Greco 3
Verona 3
Vigodarzere 3
Totale 4.385
Nome #
Design of a tunable nanocomposite double network hydrogel based on gellan gum for drug delivery applications 147
Effect of glycerol on the physical and mechanical properties of thin gellan gum films for oral drug delivery 133
Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion 126
Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation 124
Gellan gum/laponite beads for the modified release of drugs: experimental and modeling study of gastrointestinal release 118
Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity 112
Gelation of the internal core of liposomes as a strategy for stabilization and modified drug delivery I. Physico-chemistry study 107
Lycium barbarum polysaccharides: extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review 105
IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside) 103
Essential oil extraction, chemical analysis and anti-candida activity of foeniculum vulgare Miller - new approaches 101
Chromatographic analyses, in vitro biological activities, and cytotoxicity of Cannabis sativa L. essential oil: a multidisciplinary study 99
null 96
Quality of Commercial Flavoured Oils and Seed Oils Using a Widespread Analytical Protocol. 94
Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction 94
Malondialdehyde contents in infant milk formulas 93
Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition 93
Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses 92
Influence of fat extraction methods on the peroxide value in infant formulas 87
Variation in essential oil content and composition of Ridolfia segetum Moris based on 30-hour prolonged fractionated extraction procedure 87
Gelation of the internal core of liposomes as a strategy for stabilization and modified drug delivery II. Theoretical analysis and modelling of in-vitro release experiments 87
Colorimetric investigation of the reaction between p-phenylendiamine and meta-substituted derivatives of benzene on a model support 85
Tetraethylammonium hydrogen carbonate in organic synthesis: synthesis of oxazolidin-2,4-diones 83
Graminex pollen: phenolic pattern, colorimetric analysis and protective effects in immortalized prostate cells (PC3) and rat prostate challenged with LPS 82
LPS, Oleuropein and Blueberry extracts affect the survival, morphology and Phosphoinositide signalling in stimulated human endothelial cells 79
Atriplex mollis desf. Aerial parts: extraction procedures, secondary metabolites and color analysis 79
Qualitative and quantitative phytochemical analysis of different extracts from Thymus algeriensis aerial parts 77
Phytochemical analyses and pharmacological screening of Neem oil 77
Activation of CO2 by electrogenerated superoxide anion. Mechanistic and synthetic aspects 75
Activation of carbon dioxide by electrogenerated superoxide anion: a new carboxylating reagent 73
Infant milk formulas: effect of storage conditions on the stability of powdered products towards autoxidation 73
7. Alimenti lipidici 73
Solid Lipid Nanoparticles as Effective Reservoir Systems for Long-Term Preservation of Multidose Formulations 73
Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil 71
Tracing the origin of beer samples by NMR and chemometrics: trappist beers as a case study 70
Polyphenols from lycium barbarum (Goji) fruit european cultivars at different maturation steps. Extraction, hplc-dad analyses, and biological evaluation 70
Solvent casting and UV photocuring for easy and safe fabrication of nanocomposite film dressings 70
Protection and viability of fruit seeds oils by nanostructured lipid carrier (NLC) nanosuspensions 67
Phytocomplex characterization and biological evaluation of powdered fruits and leaves from Elaeagnus angustifolia 67
Solid lipid nanoparticles incorporated in dextran hydrogels: A new drug delivery system for oral formulations 66
Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil 66
Health potential of clery strawberries. Enzymatic Inhibition and anti-Candida activity evaluation 65
Influence of the formulation components on the properties of the system SLN-dextran hydrogel for the modified release of drugs 65
Integratori alimentari a base vegetale: effetti sulla salute e guida all'utilizzo 63
6. Lipidi 62
Botanical food supplements: regulatory framework 61
Reflectance colorimetry: a mirror for food quality. A mini review 61
Application of NMR metabolomics to the study of fruits 61
Facile stereoselective conversion of 1,2-diols into alkane-1,2-diyl carbonates. 57
Electrogenerated base-promoted synthesis of organic carbonates from alcohols and carbon dioxide. 57
Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil 57
Fingerprint of special edible oils using a widespread analytical protocol 56
Commercial hemp seed oils: a multimethodological characterization 55
Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart 55
Valorization of Kiwi Peels. Fractionation, bioactives analyses and hypotheses on complete peels recycle 54
Anti-inflammatory and antioxidant effects induced by Allium sativum L. extracts on an ex vivo experimental model of ulcerative colitis 53
Carboxylation of alcohols induced by electrogenerated bases 51
Attivazione del diossido di carbonio ad opera di ione superossido elettrogenerato. Un nuovo reattivo carbossilante 51
Article study on extra virgin olive oil: Quality evaluation by anti-radical activity, color analysis, and polyphenolic hplc-dad analysis 50
Punica granatum L.: colorimetric CIEL*a*b* analysis, HPLC-DAD analysis and bioactivity on PDIA3 evaluation of phytocomplex components 48
Characterization of arils juice and peel decoction of fifteen varieties of punica granatum l.: a focus on anthocyanins, ellagitannins and polysaccharides 47
Hypoglycemic, antiglycation, and cytoprotective properties of a phenol-rich extract from waste peel of punica granatum L. Var. Dente di cavallo DC2 46
Injectable and in situ gelling dextran derivatives containing hydrolyzable groups for the delivery of large molecules 46
Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis 44
High PUFA containing vegetable oils obtained by simple cold pressing techniques: composition and stability studies in relation to nutritional evaluation. 43
Comparison between third derivative spectrophotometric method and hplc-dad method in detection of malondialdehyde in infant formulae, human and cow milks 43
Effects of processing on chemical composition of extracts from sour cherry fruits, a neglected functional food 40
Elettrocarbossilazione di carbossiammidi 40
Colorimetric analysis of pomegranate based products 40
Effects of processing on polyphenolic and volatile composition and fruit quality of clery strawberries 40
The system sln-dextran hydrogel: an application for the topical release of ketoconazole 39
Studi di composizione e stabilità degli oli di pressione 38
Determinazione di malonaldeide in latti formulati per l'infanzia 38
Water extract from inflorescences of industrial hemp futura 75 variety as a source of anti-inflammatory, anti-proliferative and antimycotic agents: results from in silico, in vitro and ex vivo studies 37
Dextran-based hydrogel microspheres obtained in w/o emulsion: preparation, characterisation and in vivo studies 36
Nanoparticelle solide lipidiche come sistema protettivo nei confronti dell’autossidazione lipidica 36
Applicazione di Metodologie Elettrochimiche alla Sintesi di Prodotti Biologicamente Attivi 35
Valutazione della stabilità ossidativa di latti formulati per l'infanzia 34
Composizione e stabilità degli olii di semi prodotti per spremitura a freddo ad elevato contenuto di acidi grassi poliinsaturi 34
Comparison of conventional hplc methods With colorimetric analysis (Cielab) for the evaluation of total anthocyanins content In Vaccinium Ssp. Fruits 34
Studi di stabilità su campioni di olio di lino di pressione stoccati in differenti condizioni 34
Crocus sativus by-products as sources of bioactive extracts: pharmacological and toxicological focus on anthers 34
Determinazione di malonaldeide in latte formulato, vaccino ed umano: confronto fra tecniche analitiche 33
Carbossilazione per via elettrochimica: sintesi di prodotti biologicamente attivi 33
In-depth chemical characterization of Punica granatum L. seed oil 32
Solid lipid nanoparticles based on low melting lipids as protective system of retinyl palmitate 32
Lycium barbarum: extraction, HPLC-DAD analysis and bioactivity evaluation of phytocomplex components 31
Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties 31
Livelli di malondialdeide neoformata nel latte materno di banca 30
Electrochemical studies on haloamides. Part VIII. Electrosynthesis of N-(halo)vinylamides 30
Retinyl palmitate in solid lipid nanoparticles: effect of the lipidic phase on the degradation rate 29
Valutazione dello stato ossidativo del latte umano di banca 28
Conventional HPLC-DAD methods and colorimetric analysis for the evaluation of blueberry fruit 28
The O2-./ CO2 system as mild and safe carboxylating reagent. Synthesis of organic carbonates 27
Perspectives and challenges of the SLN technology: from drug to food 26
Proposta per un sistema di valutazione nutrizionale e di stabilità degli oli di semi di pressione 26
Il sistema diossido di carbonio-ione superossido: possibilità di impiego nella carbossilazione elettrochimica 25
Characterization and valorization of ‘Sulmona Red Garlic’ peels and small bulbs 24
Linseed oil produced by cold pressing system: stability studies and nutritional evaluation 24
Electrochemical studies on haloamides. Part 12. Electrosynthesis of oxazolidin-2,4-diones 24
Traditional and innovative methodologies in food characterization 23
Totale 6.050
Categoria #
all - tutte 18.799
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.799


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020810 0 0 26 37 80 116 122 103 97 76 72 81
2020/2021703 50 60 28 57 31 88 27 73 51 125 89 24
2021/20221.092 29 78 93 31 123 25 20 114 93 84 167 235
2022/20231.403 219 206 59 127 154 146 54 81 222 27 80 28
2023/20241.059 40 96 73 109 89 274 36 120 5 74 68 75
2024/2025279 78 75 126 0 0 0 0 0 0 0 0 0
Totale 6.375