Nowadays, it is very important to identify the traditional uses of different plants and to create the context in which new cultural or economic value is given to local resources. In this study, two wild fruits traditionally harvested in autumn in Romania were selected to investigate the effects of drying conditions on the chemical compositions and bioactivities exerted by the extracts and to select the best conditions in terms of air temperature and time of drying. The extracts obtained were assessed in terms of antioxidant capacity and enzyme inhibitory activity, and their main bioactive compounds were identified and quantified. The data presented in this article represent a step forward in applying this process on an industrial-scale. This journal is

Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties / Moldovan, C.; Babota, M.; Mocan, A.; Menghini, L.; Cesa, S.; Gavan, A.; Sisea, C.; Vodnar, D. C.; Dias, M. I.; Pereira, C.; Ferreira, I. C. F. R.; Crisan, G.; Barros, L.. - In: FOOD & FUNCTION. - ISSN 2042-6496. - 12:9(2021), pp. 3939-3953. [10.1039/d0fo02783a]

Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties

Cesa S.;
2021

Abstract

Nowadays, it is very important to identify the traditional uses of different plants and to create the context in which new cultural or economic value is given to local resources. In this study, two wild fruits traditionally harvested in autumn in Romania were selected to investigate the effects of drying conditions on the chemical compositions and bioactivities exerted by the extracts and to select the best conditions in terms of air temperature and time of drying. The extracts obtained were assessed in terms of antioxidant capacity and enzyme inhibitory activity, and their main bioactive compounds were identified and quantified. The data presented in this article represent a step forward in applying this process on an industrial-scale. This journal is
2021
Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Cell Line; Cell Line, Tumor; Cell Survival; Flavonoids; Fruit; Glycoside Hydrolase Inhibitors; Hippophae; Humans; Rats; Rosa; Desiccation; Food Preservation; Plant Extracts
01 Pubblicazione su rivista::01a Articolo in rivista
Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties / Moldovan, C.; Babota, M.; Mocan, A.; Menghini, L.; Cesa, S.; Gavan, A.; Sisea, C.; Vodnar, D. C.; Dias, M. I.; Pereira, C.; Ferreira, I. C. F. R.; Crisan, G.; Barros, L.. - In: FOOD & FUNCTION. - ISSN 2042-6496. - 12:9(2021), pp. 3939-3953. [10.1039/d0fo02783a]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1619683
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