Catalogo dei prodotti della ricerca

LAVECCHIA, Roberto
 Distribuzione geografica
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Continente #
NA - Nord America 9.603
EU - Europa 7.254
AS - Asia 6.148
SA - Sud America 702
Continente sconosciuto - Info sul continente non disponibili 484
AF - Africa 324
OC - Oceania 23
Totale 24.538
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Nazione #
US - Stati Uniti d'America 9.326
IE - Irlanda 3.567
SG - Singapore 1.861
IT - Italia 1.652
CN - Cina 1.328
HK - Hong Kong 775
IN - India 593
VN - Vietnam 574
BR - Brasile 517
DE - Germania 270
FR - Francia 245
SE - Svezia 233
UA - Ucraina 229
FI - Finlandia 206
GB - Regno Unito 194
RU - Federazione Russa 183
BD - Bangladesh 135
CA - Canada 129
KR - Corea 99
ID - Indonesia 98
PK - Pakistan 94
TR - Turchia 80
MX - Messico 77
TG - Togo 77
JP - Giappone 75
NL - Olanda 72
AR - Argentina 71
ES - Italia 68
AT - Austria 65
PH - Filippine 61
MA - Marocco 51
TW - Taiwan 51
BG - Bulgaria 49
MY - Malesia 42
ZA - Sudafrica 40
IQ - Iraq 39
RO - Romania 38
IR - Iran 32
DZ - Algeria 30
TH - Thailandia 28
GR - Grecia 27
SA - Arabia Saudita 27
BE - Belgio 24
LK - Sri Lanka 24
PL - Polonia 23
UZ - Uzbekistan 23
EG - Egitto 22
PT - Portogallo 22
CL - Cile 21
AU - Australia 20
CO - Colombia 19
VE - Venezuela 19
JO - Giordania 18
PY - Paraguay 17
JM - Giamaica 16
NG - Nigeria 16
EC - Ecuador 15
LT - Lituania 14
NP - Nepal 14
TN - Tunisia 14
AE - Emirati Arabi Uniti 13
CR - Costa Rica 13
TZ - Tanzania 13
ET - Etiopia 12
KE - Kenya 12
DK - Danimarca 11
CH - Svizzera 10
LB - Libano 10
OM - Oman 9
PE - Perù 9
CI - Costa d'Avorio 8
SC - Seychelles 8
HN - Honduras 7
HR - Croazia 7
KG - Kirghizistan 7
KZ - Kazakistan 7
UY - Uruguay 7
CY - Cipro 6
NO - Norvegia 6
SK - Slovacchia (Repubblica Slovacca) 6
BO - Bolivia 5
GT - Guatemala 5
LV - Lettonia 5
MK - Macedonia 5
RS - Serbia 5
BB - Barbados 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
IL - Israele 4
NI - Nicaragua 4
PA - Panama 4
QA - Qatar 4
SI - Slovenia 4
SN - Senegal 4
SX - ???statistics.table.value.countryCode.SX??? 4
SY - Repubblica araba siriana 4
XK - ???statistics.table.value.countryCode.XK??? 4
BS - Bahamas 3
CM - Camerun 3
EU - Europa 3
Totale 24.012
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Città #
Dublin 3.559
Singapore 974
Fairfield 903
Ashburn 857
San Jose 849
Hong Kong 745
Chandler 504
Woodbridge 473
Rome 455
Beijing 378
Houston 378
Wilmington 336
Seattle 314
Cambridge 282
Ann Arbor 278
Santa Clara 222
Los Angeles 216
Milan 195
The Dalles 187
New York 182
Ho Chi Minh City 181
Princeton 175
San Paolo di Civitate 158
Plano 154
Hanoi 140
Lauterbourg 123
Dallas 121
Lawrence 118
Buffalo 116
Boston 91
Jacksonville 89
Frankfurt am Main 82
San Diego 80
Lomé 77
Council Bluffs 75
Millbury 67
Munich 62
Shanghai 61
Dearborn 58
Andover 55
Tokyo 55
Vienna 54
Jakarta 49
Moscow 49
São Paulo 47
Guangzhou 46
Naples 43
Sofia 43
Helsinki 42
Chicago 38
Hefei 38
Casablanca 37
Selvazzano Dentro 37
Toronto 36
Seoul 32
Johannesburg 31
Hyderabad 29
Atlanta 28
Redondo Beach 27
Des Moines 26
Federal 26
Boardman 25
Faisalabad 25
Nanjing 25
Phoenix 25
Montreal 24
Kunming 23
Norwalk 23
Bengaluru 22
Paris 22
Da Nang 21
Florence 21
Orem 21
Southend 21
Brooklyn 20
Columbus 20
Hillsboro 20
Palermo 20
San Mateo 20
Turku 20
Colombo 19
Jinan 19
London 19
Figino 18
Tianjin 18
Turin 18
Cosenza 17
Delhi 17
Genoa 17
Haiphong 17
Shenzhen 17
Amsterdam 16
Brussels 16
Chennai 16
Duncan 16
Falls Church 16
Amman 15
Changsha 15
Kaohsiung 15
Ottawa 15
Totale 15.937
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Nome #
Adsorption of Pb(II) on spent leaves of green and black tea 348
Production of metal nanoparticles by agro-industrial wastes. A green opportunity for nanotechnology 304
Enhanced lipid extraction from unbroken microalgal cells using enzymes 292
Artichoke waste as a source of phenolic antioxidants and bioenergy 281
Antibacterial and anti-quorum sensing activities of selected italian honeys against antibiotic-resistant pathogens 266
Fluoride removal from water by adsorption on a high alumina content bauxite 260
Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace 234
Evaluation of dissolved organic carbon (DOC) as a measure of cell wall degradation during enzymatic treatment of microalgae 223
Green synthesis of silver nanoparticles using bilberry and red currant waste extracts 214
Magnetically modified coffee silverskin for the removal of xenobiotics from wastewater 212
Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents 212
Le evidenze scientifiche a supporto delle proprietà benefiche del miele 210
Effect of an enzymatic treatment with cellulase and mannanase on the structural properties of Nannochloropsis microalgae 209
Microalgae-based biorefineries for sustainable resource recovery from wastewater 203
La berberina – un alcaloide naturale con proprietà ipocolesterolemizzanti e antidiabetiche 202
Recycling coffee silverskin in sustainable composites based on a poly(butylene adipate-co-terephthalate)/poly(3-hydroxybutyrate-co-3-hydroxyvalerate) matrix 199
Protection of human albumin against UV-C irradiation by natural antioxidants 198
Effect of Trehalose on Thermal Stability of Bovine Serum Albumin 197
Experimental investigation of honey as wound repair enhancer by in vitro time-lapse microscopy 197
Degradation of chloramphenicol in water by oxidation on a boron-doped diamond electrode under UV irradiation 197
Water-organic solvent extraction of phenolic antioxidants from brewers' spent grain 194
Recovery of metals from zinc-carbon and alkaline spent batteries by using automotive shredder residues 192
Application of a novel definitive screening design to decolorization of an azo dye on boron-doped diamond electrodes 191
Cocoa protective effects against abnormal fat storage and oxidative stress induced by high-fat diet involve PPARα-signalling activation 191
Enhanced lipid recovery from nannochloropsis microalgae by treatment with optimized cell wall degrading enzyme mixtures 189
Green synthesis of silver nanoparticles using spent coffee ground extracts: process modelling and optimization 187
Use of cell wall degrading enzymes to improve the recovery of lipids from Chlorella sorokiniana 186
Recovery of natural antioxidants from spent coffee grounds 185
Green synthesis of gold nanoparticles using Kiwifruit juice 183
Thermal and mechanical behavior of thermoplastic composites reinforced with fibers enzymatically extracted from Ampelodesmos mauritanicus 182
Antimicrobial efficacy of hydrogels containing methylglyoxal and hyaluronan against wound pathogens 181
Extraction of bioactive polyphenols with high antioxidant activity from bilberry (Vaccinium myrtillus L.) processing waste 181
Valorization and extraction of cellulose nanocrystals from North African grass: Ampelodesmos mauritanicus (Diss) 181
Kinetics of lycopene degradation in sunflower and grape seed oils 181
Degradation and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process 180
Enhancement of lycopene extraction from tomato peels by enzymatic treatment 179
Enhanced antibacterial and anti-quorum sensing activities of triclosan by complexation with modified β-cyclodextrins 179
A new thermal process for the recovery of metals from zinc-carbon and alkaline spent batteries 179
Spent coffee grounds as a valuable source of phenolic compounds and bioenergy 177
Reuse potential of artichoke (Cynara scolimus L.) waste for the recovery of phenolic compounds and bioenergy 175
UV-assisted electrochemical degradation of coumarin on boron-doped diamond electrodes 175
Optimization of enzyme-assisted extraction of flavonoids from corn husks 175
Optimization of enzyme-assisted lipid extraction from Nannochloropsis microalgae 174
Removal of methylene blue from aqueous solution by adsorption on low-grade green coffee beans 173
Recovery of flavonoids from three-phase olive pomace by aqueous ethanol extraction 173
Cellulase applications in pigment and bioactive compound extraction 172
Effect of different compatibilizers on sustainable composites based on a PHBV/PBAT matrix filled with coffee silverskin 172
Honey: a natural antimicrobial agent against foodborne pathogens? 171
UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins 171
MILD ENZYMATIC METHOD FOR THE EXTRACTION OF LYCOPENE FROM TOMATO PASTE 169
Chloramphenicol removal from wastewater by UV/H2O2 advanced oxidation process 168
Antimicrobial activity of methylglyoxal, a phytochemical found in some types of honey, against pathogenic bacteria 167
Kinetic modeling of azo dye adsorption on non-living cells of Nannochloropsis oceanica 167
A tunable deep eutectic solvent-based processing for valorization of chestnut wood fiber as a source of ellagic acid and lignin 167
Antimicrobial Activity of some Italian Honeys against Pathogenic Bacteria 165
Kinetic study of enzymatic urea hydrolysis in the pH range 4-9 163
Evaluation of olive pomace as a source of phenolic antioxidants for the production of functional cosmetics 163
Vinasse as a sustainable medium for the production of Chlorella vulgaris UTEX 1803 162
Photocatalytic degradation of azo dye reactive violet 5 on fe-doped titania catalysts under visible light irradiation 161
Modeling and optimization of Reactive Green 19 oxidation on a BDD thin-film electrode 160
Thermal treatment for recovery of manganese and zinc from zinc-carbon and alkaline spent batteries 159
Enzyme-assisted extraction of lycopene from tomato processing waste 159
Experimental study on the interaction between lead and serum albumin 158
Optimization of enzyme-assisted lycopene extraction from tomato processing waste 156
Evaluation of UV/H2O2 advanced oxidation process (AOP) for the degradation of diazo dye Reactive Green 19 in aqueous solution 156
Tea waste: A new adsorbent for the removal of reactive dyes from textile wastewater 156
Evaluation of the effect of flocculation on harvesting of microalgae Nannochloropsis sp 156
Treatment of diazo dye Reactive Green 19 by anodic oxidation on a boron-doped diamond electrode 156
UHPLC-PDA-ESI-TOF/MS metabolic profiling of aqueous extracts of Arabica and Robusta Coffee Silverskin: not only natural antioxidants. 155
Phenolic extracts from bilberry (Vaccinium myrtillus L.) residues as new functional food ingredients 153
Integrated approach for wastewater treatment and biofuel production in microalgae biorefineries 153
Influence of extraction conditions on the recovery of phenolic antioxidants from Spent Coffee Grounds 152
Proprietà antitumorali ed effetti anti-genotossici dello zafferano 151
Methylglyoxal: A New Weapon against Staphylococcal Wound Infections? 151
Green extraction of value-added compounds form microalgae. A short review on natural deep eutectic solvents (NaDES) and related pre-treatments 151
La mela, un frutto dalle riconosciute proprietà benefiche 150
Preparation and characterization of magnetically responsive biosorbents from coffee industry residues 150
Lead removal from water by adsorption on spent coffee grounds 147
A simple method for determining the solubility of gases in liquids: Application to CO2-cycloparaffin systems 146
Removal of lead from aqueous solutions by spent tea leaves 144
Effect of flocculation on lipid extraction from Chlorella vulgaris Utex 1803 using response surface methodology 144
Surface modification of flax yarns by enzymatic treatment and their interfacial adhesion with thermoset matrices 144
Sustainable management of secondary raw materials from the marine food-chain. A case-study perspective 144
Improved lycopene extraction from tomato peels using cell-wall degrading enzymes 143
Response surface methodology (RSM) analysis of photodegradation of sulfonated diazo dye Reactive Green 19 by UV/H2O2 process 143
Evaluation of spent coffee grounds as a source of phenolic antioxidants 142
Recovery of phenolic antioxidants from the peel fraction of bilberry (Vaccinium myrtillus L.) processing waste 142
Microorganisms. A potential source of bioactive molecules for antioxidant applications 140
Spent tea leaves as a potential low-cost adsorbent for the removal of azo dyes from wastewater 139
An innovative extracorporeal membrane system for enzyme-mediated blood purification 138
Stabilità e shelf life di preparati acquosi a base di licopene 137
Stability and degradation kinetics of lycopene in vegetable oils 137
Protective effect of nicotinic acid on human albumin during UV-C irradiation 136
Factorial design analysis of the recovery of flavonoids from bilberry fruit by-products 136
Kinetic study of hydrogen peroxide decomposition by catalase in a flow-mix microcalorimetric system 135
Carrier-mediated transport phenomena in enzyme-loaded liposomes 134
Study of the reducibility of copper in CuO-ZnO catalysts by temperature-programmed reduction 133
Polyphenols and energy recovery from spent coffee grounds 133
Contenuto di polifenoli e potere antiossidante di alcune bevande alcoliche e analcoliche 133
Enhancing effect of cell-wall degrading enzymes on lycopene recovery from tomato (Lycopersicon esculentum Mill.) peel waste 131
Totale 17.522
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Categoria #
all - tutte 66.537
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 1.215
selected - selezionate 0
volume - volumi 0
Totale 67.752
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.709 0 111 173 69 211 50 35 160 116 171 288 325
2022/20235.516 353 445 84 224 511 680 149 452 2.514 31 54 19
2023/20241.433 68 178 105 87 110 248 54 76 25 235 118 129
2024/20253.376 107 71 134 193 229 275 220 166 419 395 243 924
2025/20266.941 547 264 551 672 749 434 936 404 660 753 615 356
2026/2027712 328 384 0 0 0 0 0 0 0 0 0 0
Totale 24.538