MAGRI', Antonio
 Distribuzione geografica
Continente #
NA - Nord America 3.425
EU - Europa 940
AS - Asia 498
SA - Sud America 47
AF - Africa 19
OC - Oceania 3
Totale 4.932
Nazione #
US - Stati Uniti d'America 3.391
IT - Italia 343
IN - India 228
SG - Singapore 170
UA - Ucraina 126
FI - Finlandia 119
SE - Svezia 113
CN - Cina 83
RO - Romania 71
GB - Regno Unito 64
AR - Argentina 38
DE - Germania 29
BG - Bulgaria 22
IE - Irlanda 21
CA - Canada 19
BE - Belgio 12
PR - Porto Rico 12
TG - Togo 11
CO - Colombia 5
FR - Francia 5
VN - Vietnam 5
ZA - Sudafrica 5
NL - Olanda 4
CL - Cile 3
ID - Indonesia 3
KR - Corea 3
MX - Messico 3
AU - Australia 2
CH - Svizzera 2
GR - Grecia 2
RU - Federazione Russa 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
HU - Ungheria 1
IR - Iran 1
JP - Giappone 1
MU - Mauritius 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SC - Seychelles 1
TR - Turchia 1
UY - Uruguay 1
Totale 4.932
Città #
Fairfield 532
Woodbridge 285
Chandler 263
Ashburn 251
Houston 202
Seattle 196
Ann Arbor 186
Cambridge 174
Wilmington 172
Plano 131
Princeton 124
Rome 100
Singapore 85
Boston 68
Beijing 61
San Paolo di Civitate 58
Jacksonville 57
Millbury 53
Lawrence 51
San Diego 49
Federal 38
Andover 33
Boardman 32
Des Moines 29
Southend 29
Sofia 22
Dublin 20
Norwalk 20
Toronto 14
Falls Church 12
Lomé 11
Brussels 10
Indiana 9
Grafing 8
New York 8
Redmond 8
Los Angeles 7
Mannheim 7
Milan 7
Bühl 6
Cayey 6
Las Piedras 6
Oradea 6
Ho Chi Minh City 5
London 5
Auburn Hills 4
Catania 4
Muizenberg 4
Wuhan 4
Aligarh 3
Bari 3
Bologna 3
Buffalo 3
Chongqing 3
Ferrara di Monte Baldo 3
Kunming 3
Laurel 3
Messina 3
Padova 3
Rende 3
San Francisco 3
San Mateo 3
Arnsberg 2
Arpaise 2
Bentivoglio 2
Bern 2
Chicago 2
Dalmine 2
Dearborn 2
Faenza 2
Fasano 2
Gesualdo 2
Gravina di Catania 2
Helsinki 2
Jinan 2
Khlong Luang 2
La Canada Flintridge 2
Medellín 2
Melzo 2
Mexico City 2
Montréal 2
Nanchang 2
Naples 2
Nazareth 2
Ningbo 2
Nuoro 2
Occhiobello 2
Philadelphia 2
Piacenza 2
Piemonte 2
Seongnam-si 2
Sleman 2
Stockholm 2
Trieste 2
Troina 2
Turin 2
Véry 2
Abidjan 1
Asti 1
Augusta 1
Totale 3.584
Nome #
UV-Vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samples 106
Confronto di due nuovi metodi di analisi per la determinazione della lecitina contenuta in matrici alimentari e integratori dietetici 95
null 88
Tracciabilità e autenticità geografica degli oli extra vergine d’oliva mediante tecniche chemiometriche e fingerprint cromatografico 87
Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure 87
Supervised pattern recognition to discriminate the geographical origin of rice bran oils: a first study 83
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication 77
A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics 75
CHROMIUM(III) COMPLEXES WITH DIETHYLENTRIAMINEPENTAACETIC ACID 74
Characterization of the lipid fraction of Niger seeds (Guizotia abyssinica cass.) from different regions of Ethiopia and India and chemometric authentication of their geographical origin 74
Application of differential scanning calorimetry to the study of drug-excipient compatibility 73
Thermoanalytical behaviour of the captopril- cobalt(II) complex 72
Geographical traceability of extra virgin olive oils from Sabina PDO by chromatographic fingerprinting of the phenolic fraction coupled to chemometrics 71
A lead-EDTA spectrophotometric methods for sulphate determination 70
Class-modeling techniques in the authentication of Italian oils from Sicily with a Protected Denomination of Origin (PDO) 70
Binuclear chelates of DTPA with aluminum(III) and chromium(III) ions 69
Tracing the origin of beer samples by NMR and chemometrics: trappist beers as a case study 69
Binuclear chelates of diethylenetriaminepentaacetic acid with chromium(III) and oxovanadium(IV) ions 68
On the reaction of iron(III) with chromium(III)-DTPA chelating agent 67
Supervised pattern recognition to authenticate italian extra virgin olive oil varieties 67
Artificial neural networks in Chemometrics: History, Examples and Perspectives 65
An investigation of some homo- and heterobinuclear complexes of copper(II) and nickel(II) with pyridine-2-aldoxime 64
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study 64
"The thermal decomposition reaction of Co(en)n(phen)m Cl3 complexes" 63
Class-modeling using Kohonen artificial neural networks 62
Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics 62
Classification of 6 durum wheat cultivars from Sicily (Italy) using artificial neural networks 60
Determination of choline containing phospholipids in serum, bile and amniotic fluids by the derivative enzymatic-spectrophotometric method 60
Fast analysis of 4 phenolic acids in olive oil by HPLC-DAD and chemometrics 60
Use of different artificial neural networks to resolve binary blends of monocultivar Italian olive oils 60
Chemical authentication of extra virgin olive oil varieties by supervised chemometric procedures 59
Derivative enzymatic-spectrophotometric method for choline containing phospholipid determination in human serum, bile and amniotic fluid: recovery data by 'standard addition' method 58
Studio della decomposizione termica del DTPA e di suoi complessi con il cromo(III) mediante TG e GC-MS 58
Data fusion for food authentication. Combining near and mid infrared to trace the origin of extra virgin olive oils 58
Multilayer feed-forward artificial neural networks for class-modeling 58
Spectroscopic and thermoanalytical studies on bincichoninic acid and its copper (I) complexes 58
On the use of counterpropagation artificial neural networks to characterize Italian rice varieties 57
Chemometric Classification Techniques as a Tool for Solving Problems in Analytical Chemistry 56
Structural analysis of the solid amorphous binuclear complexes of iron(III) and aluminum(III) with chromium(III)-DTPA chelator using Energy Dispersive X-ray Diffraction 56
Coupling of IR measurements and multivariate calibration techniques for the determination of enantiomeric excess in pharmaceutical preparations 55
Heterobinuclear chelates of some transition metal ions with chromium(III)—diethylenetriaminepentaacetato complex 54
Quantitative determination of acetaminophen in pharmaceutical formulations using differential scanning calorimetry. Comparison with spectrophotometric method 53
Spectral and thermal studies of copper(II) complexes of 3- and 4-pyridinealdoxime 53
Supervised pattern recognition to authenticate Italian extra virgin olive oil varieties 53
Artificial neural networks in chemometrics: History, examples and perspectives 53
Thermal analysis of food carbohydrates by determination of starch gelatinization phenomena 52
Chapter 5 – Classification and Class-Modelling 52
Reaction between iron(III) and pyrazoic acid 48
Supervised pattern recognition applied to the discrimination of the floral origin of italian honey samples 48
A new UV-visible spectrophotometric method for the quali-quantitative detection of general denaturant components in ethyl alcohol samples for pharmaceutical use. 47
EVALUATION OF THE MOISTURE AND ASH CONTENTS IN WHEAT MILLS BY MULTISTEP PROGRAMMED THERMOGRAVIMETRY 47
Thermal properties and spectroscopic characteristics of the complexes of pyrazine-2-carboxylic acid with divalent metal ions 47
Spectroscopic characteristics and thermal properties of divalent metal complexes of diclofenac 47
The thermal decomposition reactions of bis(pyridine-2-aldoxime)-copper(II) complexes 43
Thermal properties and spectroscopic characteristics of the complexes of pyrazine-2,3-dicarboxylic acid with divalent metal ions 43
An Overview of the Chemometric Methods for the Authentication of the Geographical and Varietal Origin of Olive Oils 43
Artificial Neural Networks in food analysis: classification and modeling 41
Determination of diclofenac salts in pharmaceutical formulations" 41
ON THE USE OF A KOHONEN ARTIFICIAL NEURAL NETWORK AS A CLASS-MODELING TOOL 39
Chemometrics as a tool for commodity science: classification of rice 38
Metodi chemiometrici per l’elaborazione di dati provenienti da tecniche cromatografiche accoppiate 37
Tracciabilità e autenticità geografica degli oli extra vergine d’oliva mediante tecniche chemiometriche e fingerprint cromatografico 37
Caratterizzazione dei prodotti di decomposizione termica del DTPA e dei suoi complessi con ioni di metalli 36
Authentication if Italian CDO wines by class-modeling techniques 36
Oxovanadium(IV) complexes with a-pyridinedicarboxylic acids 35
Determinazione del paracetamolo in alcune specialità farmaceutiche mediante DSC: aspetti analitici, termodinamici e di compatibilità farmaceutica 35
Comparison of three spectrophotometric methods for the determination of gamma-oryzanol in rice bran oil 34
Determination of gamma-oryzanol in rice bran oil 34
OXOVANADIUM(IV) AND DIOXOURANIUM(VI) COMPLEXES WITH SOME PYRAZINECARBOXYLIC ACIDS 34
Determination of lecithin drug specialties and diet integrators; by means of first or second derivative enzymatic-spectrophotometric analysis 33
Determination of vitamins content in enriched pasta 33
Aluminum complexes with a-pyridinecarboxylic acids 32
Nitrite nitrogen determination in waters by spectrophotometric methods 30
Spectrophotometric micro-method for ethanol determination in commercial beverages 30
Class-modeling for food authentication 29
Studio delle proprietà spettroscopiche e termoanalitiche di Ketoprofene e dex-ketoprofene al fine della loro determinazione selettiva in formulati farmaceutici 27
On the reaction of dioxouranium(VI) with diethylene triaminepentaacetic acid (DTPA) and with chromium(III)-DTPA chelating agent 27
Class-modeling using multilayer feed-forward neural networks. Theory and applications 27
Chemometric techniques for tracing the origin of foodstuff 27
GEOGRAPHICAL TRACEABILITY AND AUTHENTICITY OF EXTRA VIRGIN OLIVE OIL BY CHEMOMETRIC TECHNIQUES AND CHROMATOGRAPHIC FINGERPRINT 27
Fast analysis of some phenolics by hplc-dad and chemometric resolution techniques 26
Three-way methods for the analysis of hyphenated chromatographic data 26
Traceability of foods by near- and mid-infrared spectroscopy 25
Spectrophotometric investigation on the reaction of indium(III) with methylthymol blue in aqueous acidic medium 25
Reaction of chromium(III) and iron(III) with pyridine-2-aldoxime in acidic aqueous medium 25
DSC in the chemical analysis of drugs. Determination of diclofenac in pharmaceutical formulations 25
Class-modeling techniques in the authentication of PDO Italian oils from Sicily 24
Uso di metodi di modellamento di classe per il riconoscimento dell’autenticità di vini DOC italiani 24
Use of class-modeling methods to authenticate Italian CDO wines 23
Pollution of Calich lagoon. Part I. Heavy metals 23
The reaction of chromium(III) with pyrazinecarboxylic acids 23
Spectrophotometric determination of iron(II) and iron(III) with pyrazine-2-carboxylic acid and interference elimination by computer assisted multicomponent analysis 23
Some chemical-physical properties of tricyclohexyltin hydroxide and its analytical determination 22
MIXED COMPLEXES BETWEEN COPPER(II), CHROMIUM(III) AND DIETHYLENETRIAMINEPENTACETIC ACID (DTPA) 21
Discrimination of the variety of extra virgin olive oils using chemometrics and artificialneural networks 19
Gas-liquid chromatographic analysis of bioresmethrin 19
Reaction of Pyrocatechol Violet with iron(III) and aluminum(III) in aqueous medium 18
The reaction of chromium(III) with 2,x-pyridinedicarboxylic acids 18
Total content of mercury, lead, cadmium, and chromium in samples of the fauna and flora of S. Gilla lagoon (Cagliari). 18
New perspectives in extra virgin olive oil authentication. A worked example. 18
Totale 4.762
Categoria #
all - tutte 13.208
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.208


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.010 204 37 8 48 106 89 125 120 111 62 70 30
2020/2021343 36 46 10 41 17 8 5 41 59 43 30 7
2021/20221.150 8 73 96 87 149 33 16 110 94 97 137 250
2022/2023957 228 181 29 108 112 104 5 37 91 23 30 9
2023/2024370 29 72 11 32 24 27 2 18 0 58 36 61
2024/202548 48 0 0 0 0 0 0 0 0 0 0 0
Totale 5.039