Catalogo dei prodotti della ricerca

MAGRI', Antonio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.273
AS - Asia 2.880
EU - Europa 1.718
SA - Sud America 380
Continente sconosciuto - Info sul continente non disponibili 177
AF - Africa 87
OC - Oceania 6
Totale 10.521
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.147
SG - Singapore 1.213
IT - Italia 676
CN - Cina 468
IN - India 325
HK - Hong Kong 307
VN - Vietnam 285
BR - Brasile 254
FI - Finlandia 154
UA - Ucraina 129
FR - Francia 123
SE - Svezia 116
RU - Federazione Russa 109
DE - Germania 107
GB - Regno Unito 97
RO - Romania 72
CA - Canada 61
AR - Argentina 57
BD - Bangladesh 48
JP - Giappone 43
IQ - Iraq 33
IE - Irlanda 25
BG - Bulgaria 23
KR - Corea 22
MX - Messico 22
TR - Turchia 18
VE - Venezuela 18
ID - Indonesia 17
ZA - Sudafrica 17
PK - Pakistan 16
NL - Olanda 15
BE - Belgio 14
CO - Colombia 14
PH - Filippine 14
MA - Marocco 12
PR - Porto Rico 12
TG - Togo 12
CL - Cile 11
ES - Italia 11
EC - Ecuador 10
EG - Egitto 10
UZ - Uzbekistan 10
CR - Costa Rica 8
MY - Malesia 8
SA - Arabia Saudita 8
AE - Emirati Arabi Uniti 7
GR - Grecia 7
JO - Giordania 7
PL - Polonia 7
PY - Paraguay 7
DZ - Algeria 6
JM - Giamaica 6
AU - Australia 5
KE - Kenya 5
LT - Lituania 5
SC - Seychelles 5
UY - Uruguay 5
CH - Svizzera 4
CZ - Repubblica Ceca 4
PE - Perù 4
RS - Serbia 4
TH - Thailandia 4
TN - Tunisia 4
AZ - Azerbaigian 3
CI - Costa d'Avorio 3
ET - Etiopia 3
LB - Libano 3
NI - Nicaragua 3
NP - Nepal 3
OM - Oman 3
PS - Palestinian Territory 3
SN - Senegal 3
TW - Taiwan 3
AT - Austria 2
HN - Honduras 2
HR - Croazia 2
HU - Ungheria 2
IR - Iran 2
LV - Lettonia 2
NO - Norvegia 2
TT - Trinidad e Tobago 2
AG - Antigua e Barbuda 1
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
CU - Cuba 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GN - Guinea 1
GP - Guadalupe 1
GT - Guatemala 1
IL - Israele 1
IS - Islanda 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LY - Libia 1
Totale 10.332
Salva come PNG Salva come JPEG
Città #
Singapore 603
Fairfield 532
Ashburn 510
San Jose 408
Woodbridge 285
Hong Kong 274
Chandler 259
Houston 210
Seattle 197
Ann Arbor 186
Cambridge 174
Wilmington 173
Rome 143
Milan 137
Los Angeles 132
Council Bluffs 129
Plano 129
Princeton 123
The Dalles 113
Beijing 105
Santa Clara 86
Ho Chi Minh City 77
Lauterbourg 77
Hanoi 76
Boston 74
Buffalo 69
Jacksonville 60
San Paolo di Civitate 58
Dallas 52
Lawrence 51
Millbury 51
San Diego 50
New York 40
Federal 37
Boardman 35
Moscow 34
Tokyo 34
Andover 33
Helsinki 33
Munich 33
Des Moines 29
Southend 28
Frankfurt am Main 26
Dublin 24
Sofia 22
Figino 20
Norwalk 20
Redondo Beach 19
London 17
Montreal 17
Da Nang 16
Toronto 16
Falkenstein 15
São Paulo 15
Columbus 14
Shanghai 14
Guangzhou 13
Orem 13
Baghdad 12
Bologna 12
Brussels 12
Falls Church 12
Lomé 12
Phoenix 12
Dhaka 11
Hangzhou 11
Miano 11
Naples 11
Amsterdam 10
Geumjeong-gu 10
Rio de Janeiro 10
Haiphong 9
Indiana 9
Yubileyny 9
Cairo 8
Chicago 8
Grafing 8
Redmond 8
Shenzhen 8
Tianjin 8
Brasília 7
Brooklyn 7
Catania 7
Denver 7
Johannesburg 7
Lahore 7
Mannheim 7
San Francisco 7
Tashkent 7
Wuhan 7
Bühl 6
Cayey 6
Changsha 6
Chennai 6
Las Piedras 6
Mexico City 6
Monsummano Terme 6
Mumbai 6
Oradea 6
Philadelphia 6
Totale 6.571
Salva come PNG Salva come JPEG
Nome #
Tracciabilità e autenticità geografica degli oli extra vergine d’oliva mediante tecniche chemiometriche e fingerprint cromatografico 183
A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics 167
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication 146
UV-Vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samples 144
Characterization of the lipid fraction of Niger seeds (Guizotia abyssinica cass.) from different regions of Ethiopia and India and chemometric authentication of their geographical origin 143
Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure 141
Confronto di due nuovi metodi di analisi per la determinazione della lecitina contenuta in matrici alimentari e integratori dietetici 139
"The thermal decomposition reaction of Co(en)n(phen)m Cl3 complexes" 137
Classification of 6 durum wheat cultivars from Sicily (Italy) using artificial neural networks 136
Binuclear chelates of DTPA with aluminum(III) and chromium(III) ions 136
Class-modeling techniques in the authentication of Italian oils from Sicily with a Protected Denomination of Origin (PDO) 135
Tracing the origin of beer samples by NMR and chemometrics: trappist beers as a case study 134
Chemical authentication of extra virgin olive oil varieties by supervised chemometric procedures 134
A lead-EDTA spectrophotometric methods for sulphate determination 133
Geographical traceability of extra virgin olive oils from Sabina PDO by chromatographic fingerprinting of the phenolic fraction coupled to chemometrics 133
Tracciabilità e autenticità geografica degli oli extra vergine d’oliva mediante tecniche chemiometriche e fingerprint cromatografico 131
Application of differential scanning calorimetry to the study of drug-excipient compatibility 129
Thermoanalytical behaviour of the captopril- cobalt(II) complex 123
CHROMIUM(III) COMPLEXES WITH DIETHYLENTRIAMINEPENTAACETIC ACID 122
Chapter 5 – Classification and Class-Modelling 121
An investigation of some homo- and heterobinuclear complexes of copper(II) and nickel(II) with pyridine-2-aldoxime 121
Fast analysis of 4 phenolic acids in olive oil by HPLC-DAD and chemometrics 120
Binuclear chelates of diethylenetriaminepentaacetic acid with chromium(III) and oxovanadium(IV) ions 120
Heterobinuclear chelates of some transition metal ions with chromium(III)—diethylenetriaminepentaacetato complex 119
Artificial neural networks in Chemometrics: History, Examples and Perspectives 119
Spectroscopic and thermoanalytical studies on bincichoninic acid and its copper (I) complexes 119
Chemometric Classification Techniques as a Tool for Solving Problems in Analytical Chemistry 117
Supervised pattern recognition to discriminate the geographical origin of rice bran oils: a first study 116
Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics 116
On the reaction of iron(III) with chromium(III)-DTPA chelating agent 111
Determination of choline containing phospholipids in serum, bile and amniotic fluids by the derivative enzymatic-spectrophotometric method 111
Use of different artificial neural networks to resolve binary blends of monocultivar Italian olive oils 111
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study 111
Supervised pattern recognition to authenticate italian extra virgin olive oil varieties 110
Structural analysis of the solid amorphous binuclear complexes of iron(III) and aluminum(III) with chromium(III)-DTPA chelator using Energy Dispersive X-ray Diffraction 109
Artificial neural networks in chemometrics: History, examples and perspectives 109
A new UV-visible spectrophotometric method for the quali-quantitative detection of general denaturant components in ethyl alcohol samples for pharmaceutical use. 108
Spectrophotometric micro-method for ethanol determination in commercial beverages 108
Authentication if Italian CDO wines by class-modeling techniques 106
Multilayer feed-forward artificial neural networks for class-modeling 104
Supervised pattern recognition to authenticate Italian extra virgin olive oil varieties 104
Data fusion for food authentication. Combining near and mid infrared to trace the origin of extra virgin olive oils 103
Class-modeling using Kohonen artificial neural networks 102
Metodi chemiometrici per l’elaborazione di dati provenienti da tecniche cromatografiche accoppiate 102
The thermal decomposition reactions of bis(pyridine-2-aldoxime)-copper(II) complexes 102
Controtendenza del retail nella crisi del nuovo millennio. 100
Coupling of IR measurements and multivariate calibration techniques for the determination of enantiomeric excess in pharmaceutical preparations 99
Quantitative determination of acetaminophen in pharmaceutical formulations using differential scanning calorimetry. Comparison with spectrophotometric method 98
Artificial Neural Networks in food analysis: classification and modeling 98
An Overview of the Chemometric Methods for the Authentication of the Geographical and Varietal Origin of Olive Oils 98
Thermal analysis of food carbohydrates by determination of starch gelatinization phenomena 97
Fast analysis of some phenolics by hplc-dad and chemometric resolution techniques 96
Class-modeling using multilayer feed-forward neural networks. Theory and applications 96
On the use of counterpropagation artificial neural networks to characterize Italian rice varieties 94
GEOGRAPHICAL TRACEABILITY AND AUTHENTICITY OF EXTRA VIRGIN OLIVE OIL BY CHEMOMETRIC TECHNIQUES AND CHROMATOGRAPHIC FINGERPRINT 94
ON THE USE OF A KOHONEN ARTIFICIAL NEURAL NETWORK AS A CLASS-MODELING TOOL 89
Aluminum complexes with a-pyridinecarboxylic acids 89
null 88
Comparison of three spectrophotometric methods for the determination of gamma-oryzanol in rice bran oil 87
Studio della decomposizione termica del DTPA e di suoi complessi con il cromo(III) mediante TG e GC-MS 87
Supervised pattern recognition applied to the discrimination of the floral origin of italian honey samples 87
Caratterizzazione dei prodotti di decomposizione termica del DTPA e dei suoi complessi con ioni di metalli 85
EVALUATION OF THE MOISTURE AND ASH CONTENTS IN WHEAT MILLS BY MULTISTEP PROGRAMMED THERMOGRAVIMETRY 85
Determination of diclofenac salts in pharmaceutical formulations" 85
Derivative enzymatic-spectrophotometric method for choline containing phospholipid determination in human serum, bile and amniotic fluid: recovery data by 'standard addition' method 84
On the reaction of dioxouranium(VI) with diethylene triaminepentaacetic acid (DTPA) and with chromium(III)-DTPA chelating agent 84
Spectral and thermal studies of copper(II) complexes of 3- and 4-pyridinealdoxime 83
Three-way methods for the analysis of hyphenated chromatographic data 82
Chemometric techniques for tracing the origin of foodstuff 82
Thermal properties and spectroscopic characteristics of the complexes of pyrazine-2-carboxylic acid with divalent metal ions 81
Oxovanadium(IV) complexes with a-pyridinedicarboxylic acids 81
Thermal properties and spectroscopic characteristics of the complexes of pyrazine-2,3-dicarboxylic acid with divalent metal ions 80
Spectroscopic characteristics and thermal properties of divalent metal complexes of diclofenac 79
Chemometrics as a tool for commodity science: classification of rice 78
Tracing the origin of foodstuff: a chemometric challenge 77
OXOVANADIUM(IV) AND DIOXOURANIUM(VI) COMPLEXES WITH SOME PYRAZINECARBOXYLIC ACIDS 77
Reaction between iron(III) and pyrazoic acid 77
DSC in the chemical analysis of drugs. Determination of diclofenac in pharmaceutical formulations 74
Class-modeling for food authentication 70
Use of class-modeling methods to authenticate Italian CDO wines 69
Determination of lecithin drug specialties and diet integrators; by means of first or second derivative enzymatic-spectrophotometric analysis 68
Discrimination of the variety of extra virgin olive oils using chemometrics and artificialneural networks 68
Traceability of foods by near- and mid-infrared spectroscopy 67
Spectrophotometric determination of iron(II) and iron(III) with pyrazine-2-carboxylic acid and interference elimination by computer assisted multicomponent analysis 65
Determinazione del paracetamolo in alcune specialità farmaceutiche mediante DSC: aspetti analitici, termodinamici e di compatibilità farmaceutica 63
New perspectives in extra virgin olive oil authentication. A worked example. 63
Nitrite nitrogen determination in waters by spectrophotometric methods 62
The reaction of chromium(III) with pyrazinecarboxylic acids 61
Reaction of chromium(III) and iron(III) with pyridine-2-aldoxime in acidic aqueous medium 61
MIXED COMPLEXES BETWEEN COPPER(II), CHROMIUM(III) AND DIETHYLENETRIAMINEPENTACETIC ACID (DTPA) 61
Some chemical-physical properties of tricyclohexyltin hydroxide and its analytical determination 59
On the reaction of palladium(II) and platinum(II) with chromium(III)-DTPA 'chelating agent' 59
Determination of vitamins content in enriched pasta 59
Pollution of Calich lagoon. Part I. Heavy metals 57
Multilayer feed-forward neural networks for class-modeling 57
Determination of triphenyltin compounds and tricyclohexyltin hydroxide by gas-chromatography of their derivatives 56
Class-modeling techniques in the authentication of PDO Italian oils from Sicily 55
Studio delle proprietà spettroscopiche e termoanalitiche di Ketoprofene e dex-ketoprofene al fine della loro determinazione selettiva in formulati farmaceutici 55
Stability data on quantitative determination of acetaminophen in pharmaceutical formulation by differential scanning calorimetry 55
Determination of Fosinopril in pharmaceutical formulation containing Hydrochlorothiazide by multiwave- lenght UV spectrophotometry 54
Totale 9.760
Salva come PNG Salva come JPEG
Categoria #
all - tutte 30.325
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.325
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.134 0 72 96 87 148 33 16 110 93 97 135 247
2022/2023948 227 181 29 106 110 102 5 36 90 23 30 9
2023/2024367 28 71 11 32 24 27 2 18 0 58 35 61
2024/20251.488 49 60 50 49 69 75 74 77 198 162 81 544
2025/20263.470 355 144 308 328 384 235 356 216 350 437 226 131
2026/2027605 207 398 0 0 0 0 0 0 0 0 0 0
Totale 10.521