Supervised pattern recognition to authenticate Italian extra virgin olive oil varieties

This work is the logical consecution of our previous investigation on the classification of "monocultivar" olive oils, in which 153 samples from the five cultivars Carboncella, Frantoio, Leccino, Moraiolo and Pendolino [harvested from 1997 to 1999, in the same geographical area (Sabina, Lazio)] were discriminated according to their variety, using Linear Discriminant Analysis (LDA) and Back-propagation Artificial Neural Network (BP-ANN). This study has been now extended to include 50 new samples from three (Frantoio, Leccino, Moraiolo) of the previously examined cultivars and 373 samples from other nine olive varieties (Minuta, Moraiolo, Nocellara del Belice, Nociara, Ortice, Ortolana, Ottobratica, Peranzana, Racioppella. and Sinopolese). These new samples were harvested from 1996 to 2000 in six Italian regions (Calabria, Campania, Lazio, Molise, Puglia and Sicilia). Kennard-Stone algorithm was used to partition the samples into the training and test sets and the value of Fisher F-ratio was computed to identify the most discriminating indices in order to reduce the number of input variables. A first study, restricted to the original five cultivars only, showed that 12 variables are necessary in the best LDA model, which was able to correctly recognize 92.7% of the training samples and to correctly predict 90.6% of the test set. On the other hand, the first seven variables only were necessary to obtain a null prediction error over the test and validation set samples using BP-ANN. In a successive stage, ANNs have been used to extend the study to all the 14 cultivars (576 samples). In this case, the first 16 variables according to the value of Fisher F-ratio were included in the best classification model. This model was able to correctly recognize all the samples in the training set (RMS<0.00001) and to correctly predict all the samples in the test (RMS error=0.0008) and validation (RMS error=0.001) sets.