BUCCI, Remo
BUCCI, Remo
DIPARTIMENTO DI CHIMICA
"The thermal decomposition reaction of Co(en)n(phen)m Cl3 complexes"
1983 Bucci, Remo; Magri', Andrea; Magri', Antonio; Messina, Antonella
5-Hydroxymethyl furfural determination in Italian honeys by a fast near infrared spectroscopy
2018 Apriceno, Azzurra; Bucci, Remo; Girelli, Anna Maria; Marini, Federico; Quattrocchi, Ludovica
A new UV-visible spectrophotometric method for the quali-quantitative detection of general denaturant components in ethyl alcohol samples for pharmaceutical use.
2004 Bucci, Remo; F., Balestrieri; Magri', Andrea; Magri', Antonio; Marini, Federico
A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics
2013 Vitale, Raffaele; Bevilacqua, Marta; Bucci, Remo; Magri', Antonio; Magri', Andrea; Marini, Federico
A survey on innovative dating methods in archaeometry with focus on fossil bones
2016 Tomassetti, Mauro; Marini, Federico; Bucci, Remo; Campanella, Luigi
An application of the ligand exchange chromatography to the analysis of some protein components
1980 Antonelli, Marta Letizia; Bucci, Remo; Carunchio, Vincenzo Tito
An investigation of some homo- and heterobinuclear complexes of copper(II) and nickel(II) with pyridine-2-aldoxime
1988 Bucci, Remo; Carunchio, Vincenzo Tito; Magri', Andrea; Magri', Antonio
An Overview of the Chemometric Methods for the Authentication of the Geographical and Varietal Origin of Olive Oils
2010 Marini, Federico; Bucci, Remo; Magri', Antonio; Magri', Andrea
Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics
2019 Biancolillo, Alessandra; Tomassetti, Mauro; Bucci, Remo; Izzo, Simona; Candilio, Francesca; Marini, Federico
Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification
2013 Bevilacqua, Marta; Bucci, Remo; Materazzi, Stefano; Marini, Federico
Artificial neural networks in chemometrics: History, examples and perspectives
2008 Marini, Federico; Bucci, Remo; Magri', Antonio; Magri', Andrea
Artificial neural networks in Chemometrics: History, Examples and Perspectives
2006 Marini, Federico; Bucci, Remo; Magri', Antonio; Magri', Andrea
Artificial Neural Networks in food analysis: classification and modeling
2006 Marini, Federico; Bucci, Remo; Magri', Antonio; Magri', Andrea
Authentication if Italian CDO wines by class-modeling techniques
2006 Marini, Federico; Bucci, Remo; Magri', Antonio; Magri', Andrea
Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopy
2018 Biancolillo, Alessandra; De Luca, Silvia; Bassi, Sebastian; Roudier, Léa; Bucci, Remo; Magrì, Andrea D; Marini, Federico
Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics
2020 Schiavone, S.; Marchionni, B.; Bucci, R.; Marini, F.; Biancolillo, A.
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics
2020 Firmani, P.; La Piscopia, G.; Bucci, R.; Marini, F.; Biancolillo, A.
Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie
2020 Amendola, Luigi; Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics
2020 Nardecchia, Alessandro; Presutto, Regina; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics
2019 Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra