The thermal properties of [Cu(HL)L]Cl (HL = pyridine-2-aldoxime), [Cu(HL)2]Cl2, and CuL2 were studied in vacuo and in dynamic N2 and O2 gas atm. by thermogravimetry (TG), differential TG, DTA, UV-visible, IR, diffuse reflectance, and mass spectra. The initial decompn. temp. is affected by the no. of acid hydrogens in the complex; the thermal stability sequence in vacuo is: [Cu(HL)LCl > [Cu(HL)2]Cl2 > CuL2. The thermal decompn. reactions occur in several sep. steps, the 1st of which gives rise to partial ligand decompn., the redn. of Cu(II) to Cu(I), and the conversion of the residual HL into acid amide.

The thermal decomposition reactions of bis(pyridine-2-aldoxime)-copper(II) complexes / Bucci, Remo; Carunchio, V.; Magri', Andrea; Magri', Antonio. - In: JOURNAL OF THERMAL ANALYSIS. - ISSN 0368-4466. - STAMPA. - 29:4(1984), pp. 679-686. [10.1007/BF01913525]

The thermal decomposition reactions of bis(pyridine-2-aldoxime)-copper(II) complexes

BUCCI, Remo;MAGRI', Andrea;MAGRI', Antonio
1984

Abstract

The thermal properties of [Cu(HL)L]Cl (HL = pyridine-2-aldoxime), [Cu(HL)2]Cl2, and CuL2 were studied in vacuo and in dynamic N2 and O2 gas atm. by thermogravimetry (TG), differential TG, DTA, UV-visible, IR, diffuse reflectance, and mass spectra. The initial decompn. temp. is affected by the no. of acid hydrogens in the complex; the thermal stability sequence in vacuo is: [Cu(HL)LCl > [Cu(HL)2]Cl2 > CuL2. The thermal decompn. reactions occur in several sep. steps, the 1st of which gives rise to partial ligand decompn., the redn. of Cu(II) to Cu(I), and the conversion of the residual HL into acid amide.
1984
Thermal decomposition; pyridine-2-aldoxime; Copper(II) complexes
01 Pubblicazione su rivista::01a Articolo in rivista
The thermal decomposition reactions of bis(pyridine-2-aldoxime)-copper(II) complexes / Bucci, Remo; Carunchio, V.; Magri', Andrea; Magri', Antonio. - In: JOURNAL OF THERMAL ANALYSIS. - ISSN 0368-4466. - STAMPA. - 29:4(1984), pp. 679-686. [10.1007/BF01913525]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/469010
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