This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.
Chapter 5 – Classification and Class-Modelling / Bevilacqua, Marta; Bucci, Remo; Magri', Andrea; Magri', Antonio; Nescatelli, Riccardo; Marini, Federico. - STAMPA. - 28(2013), pp. 171-233. [10.1016/B978-0-444-59528-7.00005-3].
Chapter 5 – Classification and Class-Modelling
BEVILACQUA, MARTA;BUCCI, Remo;MAGRI', Andrea;MAGRI', Antonio;NESCATELLI, RICCARDO;MARINI, Federico
2013
Abstract
This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.File allegati a questo prodotto
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