Food authentication and food traceability have emerged as issues of primary and common concern for both consumers and producers. The use of multiple spectroscopic techniques can lead to more accurate results, but the method of combining the data (data fusion) has a major impact.
Data fusion for food authentication. Combining near and mid infrared to trace the origin of extra virgin olive oils / Bevilacqua, Marta; Bucci, Remo; Magri', Andrea; Magri', Antonio; Marini, Federico. - In: NIR NEWS. - ISSN 0960-3360. - STAMPA. - 24:2(2013), pp. 12-15. [10.1255/nirn.1355]
Data fusion for food authentication. Combining near and mid infrared to trace the origin of extra virgin olive oils
BEVILACQUA, MARTA;BUCCI, Remo;MAGRI', Andrea;MAGRI', Antonio;MARINI, Federico
2013
Abstract
Food authentication and food traceability have emerged as issues of primary and common concern for both consumers and producers. The use of multiple spectroscopic techniques can lead to more accurate results, but the method of combining the data (data fusion) has a major impact.File allegati a questo prodotto
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