GIANFERRI, Raffaella
 Distribuzione geografica
Continente #
NA - Nord America 1.030
EU - Europa 530
AS - Asia 207
SA - Sud America 17
AF - Africa 8
OC - Oceania 1
Totale 1.793
Nazione #
US - Stati Uniti d'America 1.026
IT - Italia 257
IN - India 95
UA - Ucraina 58
SE - Svezia 56
SG - Singapore 55
CN - Cina 43
FI - Finlandia 29
GB - Regno Unito 29
DE - Germania 22
AR - Argentina 12
RO - Romania 12
PL - Polonia 11
BE - Belgio 10
BG - Bulgaria 8
FR - Francia 7
NL - Olanda 6
PT - Portogallo 6
CH - Svizzera 5
GR - Grecia 5
SA - Arabia Saudita 4
CA - Canada 3
DK - Danimarca 3
IE - Irlanda 3
JP - Giappone 3
KE - Kenya 3
KR - Corea 3
MA - Marocco 3
PE - Perù 3
PK - Pakistan 3
CO - Colombia 2
HU - Ungheria 2
SC - Seychelles 2
IL - Israele 1
MX - Messico 1
NZ - Nuova Zelanda 1
RU - Federazione Russa 1
Totale 1.793
Città #
Fairfield 154
Woodbridge 81
Ashburn 79
Ann Arbor 78
Rome 78
Chandler 71
Houston 66
Seattle 61
Cambridge 42
Wilmington 42
Dearborn 35
Singapore 33
Princeton 29
Plano 26
Jacksonville 23
Pune 18
Boston 14
Millbury 14
Beijing 13
Lawrence 13
Andover 12
Federal 10
San Diego 10
San Paolo di Civitate 10
Boardman 9
Copertino 9
Milan 9
Brussels 7
Fremont 7
Norwalk 7
Ostrów Wielkopolski 7
Sofia 7
Tiruchirappalli 7
Falls Church 6
Florence 6
Bologna 5
Bremen 5
Helsinki 5
New York 5
Perugia 5
Amsterdam 4
Guangzhou 4
Hefei 4
Nanjing 4
Senigallia 4
Toledo 4
Trinità 4
Échandens 4
Battipaglia 3
Belfast 3
Chennai 3
Dublin 3
Ebhausen 3
Jaén 3
Mannheim 3
Palermo 3
Puducherry 3
Riyadh 3
Vicenza 3
Ala 2
Alfortville 2
Aradeo 2
Bari 2
Bengaluru 2
Budapest 2
Buenos Aires 2
Bühl 2
Castel San Giorgio 2
Cava de' Tirreni 2
Dallas 2
Des Moines 2
Ferrara 2
Indiana 2
Kharkiv 2
Lahore 2
Lequile 2
Leuven 2
London 2
Mahé 2
Marcianise 2
Marrakesh 2
Mumbai 2
Napoli 2
Novate Milanese 2
Poznan 2
Quarto 2
Québec 2
Redmond 2
Redwood City 2
Rennes 2
San Mateo 2
Santa Clara 2
Thessaloniki 2
Aarhus 1
Albano Laziale 1
Athens 1
Atlanta 1
Auburn Hills 1
Auckland 1
Augusta 1
Totale 1.258
Nome #
Chapter 5. NMR methodologies in food analysis 129
NMR applications in food analysis. Part B 112
Proton NMR transverse relaxation measurements to study water dynamic states and age-related changes in Mozzarella di Bufala Campana cheese 97
Metabolic profile of different Italian cultivars of hazelnut (Corylus avellana) by nuclear magnetic resonance spectroscopy 97
Chapter 6. NMR applications in food analysis: part A 94
Metabolic profile of lettuce leaves by high-field NMR spectra 90
Proton NMR relaxation study of swelling and gelatinisation process in rice starch-water samples 87
A low-resolution and high-resolution nuclear magnetic resonance integrated approach to investigate the physical structure and metabolic profile of Mozzarella di Bufala Campana cheese 81
Study of interaction of water with advanced materials for swimming pool sportswear by NMR spectroscopy 75
Valutazioni chimico-fisiche sulle interazioni lacrime artificiali e lenti a contatto in idrogel 72
Interaction of disposable contact lenses with a synthetic analogue of human tears 71
NMR-metabolic methodology in the study of GM foods 71
Nuclear magnetic resonance-based metabolic comparative analysis of two apple varieties with different resistances to apple scab attacks 67
A proton NMR relaxation study of water dynamics in bovine serum albumin nanoparticles 64
Investigation of water dynamics in chemical hydrogels by proton relaxation times and self-diffusion NMR measurements 63
Chapter 8: Diffusive and Chemical Exchange Model: Practical Hits to Investigate Water Dynamics in Foods 57
Chapter 2. Low-resolution NMR – An analytical tool in foods characterization and traceability 57
1H NMR Relaxation Investigation of Inhibitors Interacting with Torpedo californica Acetylcholinesterase 57
Ripening of banana fruit monitored by water relaxation and diffusion H-1-NMR measurements 56
Mechanical properties of PAN-based gel electrolytes: small-amplitude oscillatory shear study 54
Stability of the Meat protein type I collagen: Influence of pH, ionic strength, and phenolic antioxidant 48
Chapter 8 - Prospects for NMR future: a brief note on portable NMR sensors 46
Rheology of a lyotropic mesophase through a stress-relaxation experiment 41
Low and High resolution Nuclear Magnetic Resonance (NMR) characterization of Hyaluronan-based native and sulphated hydrogels 26
null 25
NMR di Mozzarelle di bufala campana: studio ad alta e bassa risoluzione 23
Comparison of the metabolic profile of pecan nuts cultivars [Carya illinoinensis (Wangenh.) K. Koch] by NMR spectroscopy 23
Investigation of Water Dynamics and Interactions in Gellan Auto-Crosslinked and Gellan-Scleroglucan Co-Crosslinked Hydrogels by Relaxation Times and Self-Diffusion Coefficient NMR Measurements 21
"Struttura e Proprietà di nuovi inibitori di sistemi enzimatici e dei loro complessi mediante tecniche spettroscopiche" 20
Time domain NMR approach in the chemical and physical characterization of Hazelnuts (Corylus avellana L.) 16
Dynamic phase diagram and onion formation in the system C10E3/D2O 8
Spectroscopic methods for cheese quality and authenticity 8
Solution and liquid crystalline microstructures in sodium taurodeoxycholate/D2O mixtures 7
Structural changes in CTAB/H2O mixtures using a rheological approach 6
NMR spectroscopy in dairy products characterization 4
A defective lamellar phase in a nonionic surfactant water system studied by NMR methods 3
null 1
Totale 1.877
Categoria #
all - tutte 5.018
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.018


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020320 0 0 8 20 31 57 52 42 37 39 15 19
2020/2021170 13 25 6 10 5 14 10 34 20 14 10 9
2021/2022331 11 27 33 23 40 8 17 30 26 18 45 53
2022/2023296 59 48 24 22 26 36 8 11 18 19 10 15
2023/2024273 18 24 5 19 29 51 17 28 10 24 22 26
2024/202590 27 38 25 0 0 0 0 0 0 0 0 0
Totale 1.877