This paper is aimed to provide a quality and safety assessment of new cherry tomato cultivars (Solanum Lycopersicum var. cerasiforme): Bamano, Dulcemiel, and Sugarland. Eight biogenic amines, total phenolics, total carotenoids, lycopene, and antioxidant activity (2,2-diphenyl-1-picrylhydrazyl [DPPH] and 2,2-azino-bis (3-ethylbenzo thiazoline-6-sulfonic acid) diammonium salt [ABTS] assays) were determined. Comparison with control cultivars demonstrated lower pH values, and total contents of biogenic amines and antioxidant compounds while having higher soluble solid concentration. Moreover, multivariate statistical analyses (principal component analysis and cluster analysis) were applied to the results. Different results allowed for a successful differentiation of new cultivars. Therefore, the chosen compounds resulted in suitable markers for quality and safety assessment of tomatoes

Quality and safety evaluation of new tomato cultivars / Rapa, Mattia; Ciano, Salvatore; Gobbi, Laura; Ruggieri, Roberto; Vinci, Giuliana. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 33 (2):(2021), pp. 35-45.

Quality and safety evaluation of new tomato cultivars

Mattia Rapa
Primo
;
Salvatore Ciano;Laura Gobbi;Roberto Ruggieri;Giuliana Vinci
Ultimo
2021

Abstract

This paper is aimed to provide a quality and safety assessment of new cherry tomato cultivars (Solanum Lycopersicum var. cerasiforme): Bamano, Dulcemiel, and Sugarland. Eight biogenic amines, total phenolics, total carotenoids, lycopene, and antioxidant activity (2,2-diphenyl-1-picrylhydrazyl [DPPH] and 2,2-azino-bis (3-ethylbenzo thiazoline-6-sulfonic acid) diammonium salt [ABTS] assays) were determined. Comparison with control cultivars demonstrated lower pH values, and total contents of biogenic amines and antioxidant compounds while having higher soluble solid concentration. Moreover, multivariate statistical analyses (principal component analysis and cluster analysis) were applied to the results. Different results allowed for a successful differentiation of new cultivars. Therefore, the chosen compounds resulted in suitable markers for quality and safety assessment of tomatoes
2021
antioxidants, biogenic amines, carotenoids, food safety and quality, phenolics, tomato
01 Pubblicazione su rivista::01a Articolo in rivista
Quality and safety evaluation of new tomato cultivars / Rapa, Mattia; Ciano, Salvatore; Gobbi, Laura; Ruggieri, Roberto; Vinci, Giuliana. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 33 (2):(2021), pp. 35-45.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1537394
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