Catalogo dei prodotti della ricerca

VERNI, Michela
 Distribuzione geografica
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Continente #
NA - Nord America 411
EU - Europa 261
AS - Asia 149
OC - Oceania 18
AF - Africa 9
SA - Sud America 9
Continente sconosciuto - Info sul continente non disponibili 2
Totale 859
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Nazione #
US - Stati Uniti d'America 402
IT - Italia 177
SG - Singapore 76
IN - India 43
IE - Irlanda 15
AU - Australia 13
FI - Finlandia 13
BG - Bulgaria 10
FR - Francia 10
GB - Regno Unito 10
PK - Pakistan 9
AR - Argentina 8
ID - Indonesia 7
RO - Romania 6
CA - Canada 5
NZ - Nuova Zelanda 5
PH - Filippine 5
SE - Svezia 5
MX - Messico 4
UA - Ucraina 4
ZA - Sudafrica 4
DE - Germania 3
MY - Malesia 3
NG - Nigeria 3
CN - Cina 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
ES - Italia 2
KR - Corea 2
SS - ???statistics.table.value.countryCode.SS??? 2
ZW - Zimbabwe 2
BE - Belgio 1
BR - Brasile 1
HK - Hong Kong 1
NL - Olanda 1
TW - Taiwan 1
Totale 859
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Città #
Fairfield 61
Singapore 45
Rome 40
San Paolo di Civitate 38
Wilmington 34
Ashburn 32
Cambridge 29
Woodbridge 25
Houston 24
Seattle 21
Lawrence 19
Princeton 19
Millbury 16
Lappeenranta 13
San Diego 12
Bari 11
Chandler 11
Dublin 11
Melbourne 11
Andover 10
Sofia 10
Ann Arbor 7
Bolzano 6
Milan 6
Dunedin 5
Rawalpindi 5
Arezzo 4
Boston 4
New York 4
Norwalk 4
Piovene Rocchette 4
Chennai 3
Cornebarrieu 3
Davao City 3
Iskandar Puteri 3
Jakarta 3
Johannesburg 3
Prato 3
Rahim Yar Khan 3
San Miguel de Tucumán 3
Tower Hamlets 3
Adelfia 2
Afragola 2
Alba 2
Brisbane 2
Caldes de Montbui 2
Campobasso 2
Caserta 2
Chiswick 2
Clark 2
Furtei 2
Juba 2
Lingolsheim 2
London 2
Makassar 2
Mirano 2
New Delhi 2
Parma 2
San Mateo 2
Surabaya 2
Toulouse 2
Boardman 1
Brno 1
Brussels 1
Buffalo 1
Central 1
Chicago 1
Copenhagen 1
Dallas 1
Denver 1
Foggia 1
Gustavo Adolfo Madero 1
Hangzhou 1
Hillsboro 1
Hounslow 1
Huntsville 1
Kamp-Lintfort 1
Kolkata 1
Los Angeles 1
Manchester 1
Mexico City 1
Montréal 1
Multan 1
Mumbai 1
Munro 1
Naples 1
North Bergen 1
Nuremberg 1
Orsay 1
Otterup 1
Pescara 1
Prescot 1
Pune 1
Rieti 1
Salerno 1
Sannicandro Garganico 1
São Paulo 1
Taipei 1
Toronto 1
Trumbull 1
Totale 650
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Nome #
Fermentation as strategy for improving nutritional, functional, technological, and sensory properties of legumes 95
Sourdough-type propagation of faba bean flour. Dynamics of microbial consortia and biochemical implications 58
Fermentation biotechnology applied to cereal industry by-products. Nutritional and functional insights 55
Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater 54
Bioprocessing of brewers’ spent grain enhances its antioxidant activity. Characterization of phenolic compounds and bioactive peptides 42
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification 40
Wasted bread as substrate for the cultivation of starters for the food Industry 37
Exploring the microbiota of faba bean. Functional characterization of lactic acid bacteria 37
Impact of enzymatic and microbial bioprocessing on protein modification and nutritional properties of wheat bran 36
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread 34
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features 33
Bioprocessed brewers' spent grain improves nutritional and antioxidant properties of pasta 33
Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta 31
Nutritional and functional advantages of the use of fermented black chickpea flour for semolina-pasta fortification 28
Correction. Impact of enzymatic and microbial bioprocessing on protein modification and nutritional properties of wheat bran 28
How fermentation affects the antioxidant properties of cereals and legumes 27
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing 26
Improvement of the protein quality of wheat bread through faba bean sourdough addition 25
Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.) 25
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes 22
Design and characterization of a novel fermented beverage from lentil grains 22
Design of a plant-based yogurt-like product fortified with hemp flour. Formulation and characterization 18
Use of selected lactic acid bacteria and carob flour for the production of a high-fibre and “clean label” plant-based yogurt-like product 13
Fermented brewers’ spent grain containing dextran and oligosaccharides as ingredient for composite wheat bread and its impact on gut metabolome in vitro 13
Sourdough “Biga” fermentation improves the digestibility of pizza Pinsa romana. An Investigation through a simulated static in vitro model 12
Role of tailored sourdough fermentation in the flavor of wholegrain-oat bread 11
Interaction between fish skin gelatin and pea protein at air-water Interface after ultrasound treatment 11
Use of selected lactic acid bacteria for the fermentation of legume-based water extracts 10
Comparison of milk kefirs obtained from cow’s, ewe’s and goat’s milk. Antioxidant role of microbial-derived exopolysaccharides 10
The antioxidant potential of fermented foods. Challenges and future trends 10
Bioprocessing to preserve and improve microalgae nutritional and functional potential. Novel insight and perspectives 9
Probiotic potential and safety assessment of type strains of Weissella and Periweissella species 8
Antifungal peptides from faba bean flour fermented by Levilactobacillus brevis AM7 improve the shelf-life of composite faba-wheat bread 8
Lactic acid bacteria fermentation and endopeptidase treatment improve the functional and nutritional features of Arthrospira platensis 8
Up-cycling grape pomace through sourdough fermentation. Characterization of phenolic compounds, antioxidant activity, and anti-inflammatory potential 7
Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods 7
Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurt 7
Sourdough fermentation for the valorization of sorghum flour. Microbiota characterization and metabolome profiling 7
Image analysis 6
Sourdough: a tool for non-conventional fermentations and to recover side streams 6
Biosynthesis of γ-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making 6
Exploitation of sprouted barley grains and flour through sourdough fermentation 6
Reuse of wasted bread as soil amendment. Bioprocessing, effects on alkaline soil and escarole (Cichorium endivia) production 5
Effect of air classification and enzymatic and microbial bioprocessing on defatted durum wheat germ: characterization and use as bread ingredient 5
The Potential of food by-products. Bioprocessing, bioactive compounds extraction and functional ingredients utilization 5
Potential of native and bioprocessed brewers' spent grains as organic soil amendments 5
Modeling of growth and organic acid kinetics and evolution of the protein profile and aminoacid content during Lactiplantibacillus plantarum ITM21B fermentation in liquid sourdough 5
The use of faba bean flour to improve the nutritional and functional features of cereal-based foods: perspectives and future strategies 4
Editorial: microbial fermentation for improved sensory properties and functionality of sustainable foods 4
Determination of the content of free amino acids and their profiling 4
Soluble sugars and polysaccharides 4
Totale 1.022
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Categoria #
all - tutte 4.682
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.682
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021234 0 0 0 0 141 30 2 2 0 20 35 4
2021/2022156 1 7 10 19 23 11 3 12 21 0 26 23
2022/2023215 47 58 0 5 7 3 9 15 6 3 54 8
2023/2024246 13 26 13 12 13 8 5 28 2 46 41 39
2024/2025171 71 98 2 0 0 0 0 0 0 0 0 0
Totale 1.022