Achieving sustainability in the agro-food sector can only be possible with the valorization of food industry waste and side streams, products with an extremely high intrinsic value but often discarded because they are unfit for further processing that meets consumer expectations [...].
The Potential of food by-products. Bioprocessing, bioactive compounds extraction and functional ingredients utilization / Verni, Michela; Casanova, Federico. - In: FOODS. - ISSN 2304-8158. - 11:24(2022), pp. 1-3. [10.3390/foods11244092]
The Potential of food by-products. Bioprocessing, bioactive compounds extraction and functional ingredients utilization
Michela Verni
;
2022
Abstract
Achieving sustainability in the agro-food sector can only be possible with the valorization of food industry waste and side streams, products with an extremely high intrinsic value but often discarded because they are unfit for further processing that meets consumer expectations [...].File allegati a questo prodotto
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