BERNARDO, ALESSANDRO
BERNARDO, ALESSANDRO
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Environmental Impact of Different Business Models: An {LCA} Study of Fresh Tomato Production in Italy
2023 Solimene, Silvia; Coluccia, Daniela; Bernardo, Alessandro
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging
2022 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Bernardo, Alessandro
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality
2024 Vinci, G.; Bernardo, A.; Prencipe, S. A.; &, ; Vieri, S.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Environmental Impact of Different Business Models: An {LCA} Study of Fresh Tomato Production in Italy | 2023 | Solimene, Silvia; Coluccia, Daniela; Bernardo, Alessandro | |
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging | 2022 | Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Bernardo, Alessandro | |
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality | 2024 | Vinci, G.; Bernardo, A.; Prencipe, S. A.; &, ; Vieri, S. |