In the present paper physical gels, prepared with two polysaccharides, Xanthan and Locust Bean Gum, and loaded with non-ionic surfactant vesicles, are described. The vesicles, composed by Tween20 and cholesterol or by Tween85 and Span20, were loaded with Monoammonium glycyrrhizinate for release experiments. Size and zeta ()-potential of the vesicles were evaluated and the new systems were characterized by rheological and dynamo-mechanical measurements. For an appropriate comparison, a Carbopol gel and a commercial gelfor topical applications were also tested. The new formulations showed mechanical properties comparable with those of the commercial product indicating their suitability for topical applications. In vitro release experiments showed that the polysaccharide network protects the integrity of the vesicles and leads to their slow release without disruption of the aggregated structures. Furthermore, being the vesicles composed of molecules possessing enhancing properties, the permeation of the loaded drugs topically delivered can be improved. Thus, the new systems combine the advantages of matrices for a modified release (polymeric component) and those of an easier permeability across the skin (vesicle components). Finally, shelf live experiments indicated thatthe tested gel/vesicle formulations were stable over 1 year with no need of preservatives.

Gel-embedded niosomes: preparation, characterization and release studies of a new system for topical drug delivery / Coviello, Tommasina; A. M., Trotta; Marianecci, Carlotta; Carafa, Maria; L., Di Marzio; Rinaldi, Federica; DI MEO, Chiara; Alhaique, Franco; Matricardi, Pietro. - In: COLLOIDS AND SURFACES. B, BIOINTERFACES. - ISSN 0927-7765. - STAMPA. - 125:(2015), pp. 291-299. [10.1016/j.colsurfb.2014.10.060]

Gel-embedded niosomes: preparation, characterization and release studies of a new system for topical drug delivery

COVIELLO, Tommasina;MARIANECCI, CARLOTTA;CARAFA, Maria
;
RINALDI, FEDERICA;DI MEO, Chiara;ALHAIQUE, Franco;MATRICARDI, PIETRO
2015

Abstract

In the present paper physical gels, prepared with two polysaccharides, Xanthan and Locust Bean Gum, and loaded with non-ionic surfactant vesicles, are described. The vesicles, composed by Tween20 and cholesterol or by Tween85 and Span20, were loaded with Monoammonium glycyrrhizinate for release experiments. Size and zeta ()-potential of the vesicles were evaluated and the new systems were characterized by rheological and dynamo-mechanical measurements. For an appropriate comparison, a Carbopol gel and a commercial gelfor topical applications were also tested. The new formulations showed mechanical properties comparable with those of the commercial product indicating their suitability for topical applications. In vitro release experiments showed that the polysaccharide network protects the integrity of the vesicles and leads to their slow release without disruption of the aggregated structures. Furthermore, being the vesicles composed of molecules possessing enhancing properties, the permeation of the loaded drugs topically delivered can be improved. Thus, the new systems combine the advantages of matrices for a modified release (polymeric component) and those of an easier permeability across the skin (vesicle components). Finally, shelf live experiments indicated thatthe tested gel/vesicle formulations were stable over 1 year with no need of preservatives.
2015
xanthan gum ;locust bean gum; monoammonium glycyrrhizinate; surfactant vesicles; reology
01 Pubblicazione su rivista::01a Articolo in rivista
Gel-embedded niosomes: preparation, characterization and release studies of a new system for topical drug delivery / Coviello, Tommasina; A. M., Trotta; Marianecci, Carlotta; Carafa, Maria; L., Di Marzio; Rinaldi, Federica; DI MEO, Chiara; Alhaique, Franco; Matricardi, Pietro. - In: COLLOIDS AND SURFACES. B, BIOINTERFACES. - ISSN 0927-7765. - STAMPA. - 125:(2015), pp. 291-299. [10.1016/j.colsurfb.2014.10.060]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/770187
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