Nanobiopesticides: Sustainability Aspects and Safety Concerns

The use of chemical pesticides has significantly improved crop yields and global food security but poses risks to environment and human health. To address this, nanobiopesticides, combining nanomaterials and biopesticide, have emerged as a potential alternative. Therefore, this article evaluates their sustainability and safety through a literature review using Scopus. The results indicate that nanobiopesticides offer advantages over conventional pesticides, including greater precision, controlled release, and reduced dosage requirements. An illustrative Life Cycle Assessment conducted in this study confirmed that they potentially offer more sustainability than commercial pesticides, showing reductions in environmental impacts from −6% to −99%. However, several gaps remain related to the effect of nanoparticles on non-target organisms and biodiversity, bioaccumulation, and environmental persistence in ecosystems, and their ecotoxicological safety. Additionally, regulatory frameworks in major agricultural markets are complex and fragmented, potentially hindering large-scale adoption. Currently, nanobiopesticides are commercially available in countries such as the U.S., India, and Brazil, primarily for pest control in crops like rice, maize, and vegetables. Their market presence is growing, yet widespread implementation will depend on clearer regulations and further research on long-term environmental impacts.