PROIETTI, NOEMI
 Distribuzione geografica
Continente #
EU - Europa 284
NA - Nord America 197
AS - Asia 93
AF - Africa 7
OC - Oceania 1
SA - Sud America 1
Totale 583
Nazione #
US - Stati Uniti d'America 191
IT - Italia 189
IN - India 33
SG - Singapore 22
SE - Svezia 15
DE - Germania 12
CN - Cina 11
GB - Regno Unito 8
BG - Bulgaria 7
FI - Finlandia 7
GR - Grecia 6
IE - Irlanda 6
CA - Canada 5
CH - Svizzera 5
JO - Giordania 5
NL - Olanda 5
RO - Romania 5
UA - Ucraina 5
FR - Francia 4
ID - Indonesia 4
JP - Giappone 4
SA - Arabia Saudita 4
KE - Kenya 3
MA - Marocco 3
PK - Pakistan 3
PL - Polonia 3
TR - Turchia 3
DK - Danimarca 2
HK - Hong Kong 2
HU - Ungheria 2
AR - Argentina 1
BE - Belgio 1
IL - Israele 1
KR - Corea 1
MX - Messico 1
NZ - Nuova Zelanda 1
RU - Federazione Russa 1
SI - Slovenia 1
TG - Togo 1
Totale 583
Città #
Rome 48
Chandler 21
Fairfield 17
Ashburn 14
Singapore 14
Dearborn 12
Copertino 9
Milan 9
Princeton 8
Santa Clara 7
Sofia 7
Tiruchirappalli 7
Dublin 6
Florence 6
Helsinki 6
Millbury 6
Amman 5
Fremont 5
Houston 5
Perugia 5
Plano 5
Pune 5
Wilmington 5
Woodbridge 5
Amsterdam 4
Ann Arbor 4
Bremen 4
Fayetteville 4
Ferrara 4
Jakarta 4
New York 4
San Diego 4
Seattle 4
Senigallia 4
Échandens 4
Battipaglia 3
Belfast 3
Köseköy 3
Padova 3
Puducherry 3
Riyadh 3
Tokyo 3
Toronto 3
Vicenza 3
Ala 2
Alfortville 2
Aradeo 2
Athens 2
Bari 2
Beijing 2
Benevento 2
Bologna 2
Boston 2
Budapest 2
Cava de' Tirreni 2
Falls Church 2
Kharkiv 2
Lahore 2
Lawrence 2
Lequile 2
Marcianise 2
Marrakesh 2
Mumbai 2
Quarto 2
Redwood City 2
Reseda 2
San Paolo di Civitate 2
Thessaloniki 2
Udine 2
Aarhus 1
Albano Laziale 1
Andover 1
Atlanta 1
Auckland 1
Augusta 1
Baotou 1
Bhopal 1
Boardman 1
Bühl 1
Cambridge 1
Casablanca 1
Catania 1
Copenhagen 1
Cuneo 1
Dallas 1
Delhi 1
Dong-gu 1
Ebhausen 1
Eboli 1
Federal 1
Frankfurt am Main 1
Hefei 1
Hewlett 1
Hyderabad 1
Jeddah 1
Koper 1
Kunming 1
Leawood 1
Lipetsk 1
Lomé 1
Totale 389
Nome #
Chapter 5. NMR methodologies in food analysis 159
NMR applications in food analysis. Part B 126
Chapter 6. NMR applications in food analysis: part A 105
Impact of dealcoholization by osmotic distillation on metabolic profile, phenolic content, and antioxidant capacity of low alcoholic craft beers with different malt compositions 65
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling 62
Nuclear magnetic resonance-based approach to fruit characterization: the case studies of kiwifruits and peaches 51
A multi-methodological approach in the study of two different cultivations of Italian red sweet pepper var. “Cornetto di Pontecorvo”. 48
Totale 616
Categoria #
all - tutte 1.909
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.909


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202053 0 0 0 0 0 11 11 3 4 10 9 5
2020/202184 2 3 3 4 3 6 7 27 5 15 3 6
2021/202284 11 3 8 10 9 1 2 7 6 9 5 13
2022/2023101 18 13 7 9 5 18 6 5 6 9 3 2
2023/2024158 14 4 2 12 16 21 12 25 10 16 15 11
2024/202590 9 4 14 31 21 11 0 0 0 0 0 0
Totale 616