In recent years food supplement market increased constantly, including slimming products and against obesity. The case of rasberry ketone (RK) is here reported. HPTLC and HPLC-DAD analyses on a marketed product containing raspberry juice evidenced an abnormal quantity of RK, not in accordance with the juice natural content. The reported data confirm the need of adequate controls on marketed food supplements and the necessity of a complete adherence between labelling and real constitution of the product. Practical Applications: Determining the natural origin and assuring the consumers’ safety for raspberry-based food supplements.

Analysis of Food Supplement with Unusual Raspberry Ketone Content / Maggi, Filippo; Ricciutelli, Massimo; Iannarelli, Romilde; Papa, Fabrizio; Foddai, Sebastiano; Toniolo, Chiara; Nicoletti, Marcello. - In: JOURNAL OF FOOD PROCESSING AND PRESERVATION. - ISSN 0145-8892. - ELETTRONICO. - 41:1(2017), p. e13019. [10.1111/jfpp.13019]

Analysis of Food Supplement with Unusual Raspberry Ketone Content

FODDAI, Sebastiano;TONIOLO, CHIARA;NICOLETTI, Marcello
2017

Abstract

In recent years food supplement market increased constantly, including slimming products and against obesity. The case of rasberry ketone (RK) is here reported. HPTLC and HPLC-DAD analyses on a marketed product containing raspberry juice evidenced an abnormal quantity of RK, not in accordance with the juice natural content. The reported data confirm the need of adequate controls on marketed food supplements and the necessity of a complete adherence between labelling and real constitution of the product. Practical Applications: Determining the natural origin and assuring the consumers’ safety for raspberry-based food supplements.
2017
Food Science; Chemistry (all); Chemical Engineering (all)
01 Pubblicazione su rivista::01a Articolo in rivista
Analysis of Food Supplement with Unusual Raspberry Ketone Content / Maggi, Filippo; Ricciutelli, Massimo; Iannarelli, Romilde; Papa, Fabrizio; Foddai, Sebastiano; Toniolo, Chiara; Nicoletti, Marcello. - In: JOURNAL OF FOOD PROCESSING AND PRESERVATION. - ISSN 0145-8892. - ELETTRONICO. - 41:1(2017), p. e13019. [10.1111/jfpp.13019]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/967792
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