The microbial ecosystem of the gastrointestinal tract is characterized by a great number of microbial species living in balance by adopting mutualistic strategies. The eubiosis/dysbiosis condition of the gut microbiota strongly influences our healthy and disease status. This review briefly describes microbiota composition and functions, to then focus on eubiosis and dysbiosis status: the two sides of the microbiota

Eubiosis and dysbiosis: the two sides of the microbiota / Iebba, Valerio; Totino, Valentina; Gagliardi, Antonella; Santangelo, Floriana; Cacciotti, Fatima; Trancassini, Maria; Mancini, Carlo; Cicerone, Clelia; Corazziari, Enrico Stefano; Pantanella, Fabrizio; Schippa, Serena. - In: NEW MICROBIOLOGICA. - ISSN 1121-7138. - ELETTRONICO. - 39:1(2016), pp. 1-12.

Eubiosis and dysbiosis: the two sides of the microbiota

IEBBA, VALERIO;Totino, Valentina;Gagliardi, Antonella;SANTANGELO, FLORIANA;Cacciotti, Fatima;TRANCASSINI, Maria;MANCINI, Carlo;CICERONE, CLELIA;CORAZZIARI, Enrico Stefano;PANTANELLA, Fabrizio;SCHIPPA, Serena
2016

Abstract

The microbial ecosystem of the gastrointestinal tract is characterized by a great number of microbial species living in balance by adopting mutualistic strategies. The eubiosis/dysbiosis condition of the gut microbiota strongly influences our healthy and disease status. This review briefly describes microbiota composition and functions, to then focus on eubiosis and dysbiosis status: the two sides of the microbiota
2016
intestinal microbiota; eubiosis; dysbiosis
01 Pubblicazione su rivista::01g Articolo di rassegna (Review)
Eubiosis and dysbiosis: the two sides of the microbiota / Iebba, Valerio; Totino, Valentina; Gagliardi, Antonella; Santangelo, Floriana; Cacciotti, Fatima; Trancassini, Maria; Mancini, Carlo; Cicerone, Clelia; Corazziari, Enrico Stefano; Pantanella, Fabrizio; Schippa, Serena. - In: NEW MICROBIOLOGICA. - ISSN 1121-7138. - ELETTRONICO. - 39:1(2016), pp. 1-12.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/869523
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