Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet and seems to account for the protective effect against cardiovascular disease. However, the underlying mechanism is still elusive.
Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects / Violi, Francesco; Loffredo, Lorenzo; Pignatelli, Pasquale; Angelico, Francesco; Bartimoccia, Simona; Nocella, Cristina; Cangemi, Roberto; Petruccioli, A; Monticolo, Roberto; Pastori, Daniele; Carnevale, Roberto. - In: NUTRITION & DIABETES. - ISSN 2044-4052. - ELETTRONICO. - 5:(2015), pp. 1-7. [10.1038/nutd.2015.23]
Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects
VIOLI, Francesco;LOFFREDO, Lorenzo;PIGNATELLI, Pasquale;ANGELICO, Francesco;BARTIMOCCIA, SIMONA;NOCELLA, CRISTINA;CANGEMI, ROBERTO;MONTICOLO, Roberto;PASTORI, DANIELE;CARNEVALE, Roberto
2015
Abstract
Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet and seems to account for the protective effect against cardiovascular disease. However, the underlying mechanism is still elusive.| File | Dimensione | Formato | |
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