Summary The pH variaton of raw and pasteurized milk with time was determined . It is recommended to employ pH measurements for grading milk samples regarding acidity.
pH variations for milk / Bottari, Emilio Giovanni; Festa, Maria Rosa. - In: HUNGARIAN SCIENTIFIC INSTRUMENTS. - ISSN 0367-6420. - STAMPA. - 61:(1986), pp. 29-30.
pH variations for milk.
BOTTARI, Emilio Giovanni;FESTA, Maria Rosa
1986
Abstract
Summary The pH variaton of raw and pasteurized milk with time was determined . It is recommended to employ pH measurements for grading milk samples regarding acidity.File allegati a questo prodotto
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