In recent decades, nuclear magnetic resonance (NMR) spectroscopy has become an important tool for monitoring food authenticity thought the identification of specific markers or entire metabolite profiling. NMR methodology has been widely applied to the study of the impact of the different factors (genetic background, geographical origin, adulteration, etc.) on food metabolite composition. In this review, several significant NMR-based results in authenticity control are discussed reporting examples of different types of foodstuff.
Molecular fingerprinting of food authenticity / Sobolev, Anatoly P; Circi, Simone; Capitani, Donatella; Ingallina, Cinzia; Mannina, Luisa. - In: CURRENT OPINION IN FOOD SCIENCE. - ISSN 2214-7993. - 16:(2017), pp. 59-66. [10.1016/j.cofs.2017.08.002]
Molecular fingerprinting of food authenticity
Circi, Simone;Capitani, Donatella;Ingallina, Cinzia;Mannina, Luisa
Ultimo
2017
Abstract
In recent decades, nuclear magnetic resonance (NMR) spectroscopy has become an important tool for monitoring food authenticity thought the identification of specific markers or entire metabolite profiling. NMR methodology has been widely applied to the study of the impact of the different factors (genetic background, geographical origin, adulteration, etc.) on food metabolite composition. In this review, several significant NMR-based results in authenticity control are discussed reporting examples of different types of foodstuff.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
