Food waste is one of the biggest social problems in the world today. Research has shown that there are multiple and interconnected factors that contribute to consumer waste in out-of-home consumption. Our study investigates the factors that contribute to the repetition of consumer waste using the focus group technique.
Who is responsible for food waste in restaurants? Young Italian consumers perspective / Scrimieri, Chiara; Colurcio, Maria; Pastore, Alberto. - (2023), pp. 1059-1064. (Intervento presentato al convegno Sinergie-SIMA 2023 Management Conference Conference. Rediscovering local roots and interactions in management tenutosi a Bari) [10.7433/SRECP.EA.2023.01].
Who is responsible for food waste in restaurants? Young Italian consumers perspective
CHIARA SCRIMIERI
Primo
;MARIA COLURCIOSecondo
;ALBERTO PASTOREUltimo
2023
Abstract
Food waste is one of the biggest social problems in the world today. Research has shown that there are multiple and interconnected factors that contribute to consumer waste in out-of-home consumption. Our study investigates the factors that contribute to the repetition of consumer waste using the focus group technique.File | Dimensione | Formato | |
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Scrimieri_Who-is-responsible_2023.pdf
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