This is the first study in which the impact of a new bio-packaging on histamine formation in mackerel was investigated. To monitor the preservation of fresh fish samples a treatment with innovative polymeric film and a soaking procedure in liquid new biomaterial was adopted. Ultra HPLC diode array detection (UHPLC-DAD) analyses for histamine monitoring were performed on fresh, packaged, and soaked mackerel samples at different time. The histamine content threshold value was up to 7 days, and after this period the results showed that histamine levels were affected by application of biomaterial. Significant increase was detected in sample that was not treated with biofilm. The new biofilm extended the shelf-life and reveals a promising packaging system to prevent histamine biosynthesis.

Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect / La Torre, Giovanna Loredana; Vadalà, Rossella; Cicero, Nicola; Lo Cascio, Giovanni; Cicero, Antonello; Calabrese, Vittorio; Ferrantelli, Vincenzo; Ingallina, Cinzia; Salvo, Andrea. - In: NATURAL PRODUCT RESEARCH. - ISSN 1478-6419. - (2023), pp. 1-6. [10.1080/14786419.2023.2235711]

Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect

Lo Cascio, Giovanni;Ingallina, Cinzia
;
Salvo, Andrea
Ultimo
2023

Abstract

This is the first study in which the impact of a new bio-packaging on histamine formation in mackerel was investigated. To monitor the preservation of fresh fish samples a treatment with innovative polymeric film and a soaking procedure in liquid new biomaterial was adopted. Ultra HPLC diode array detection (UHPLC-DAD) analyses for histamine monitoring were performed on fresh, packaged, and soaked mackerel samples at different time. The histamine content threshold value was up to 7 days, and after this period the results showed that histamine levels were affected by application of biomaterial. Significant increase was detected in sample that was not treated with biofilm. The new biofilm extended the shelf-life and reveals a promising packaging system to prevent histamine biosynthesis.
2023
Biofilm; biogenic amine; food poisoning; histamine; mackerel; seafood safety; shelf-life
01 Pubblicazione su rivista::01a Articolo in rivista
Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect / La Torre, Giovanna Loredana; Vadalà, Rossella; Cicero, Nicola; Lo Cascio, Giovanni; Cicero, Antonello; Calabrese, Vittorio; Ferrantelli, Vincenzo; Ingallina, Cinzia; Salvo, Andrea. - In: NATURAL PRODUCT RESEARCH. - ISSN 1478-6419. - (2023), pp. 1-6. [10.1080/14786419.2023.2235711]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1691689
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