This work reports on the sensory and analytical quality level of destined virgin olive oils. Due to the non-mechanical/thermal stress of olive paste, related to the soft action of destoner, the above destoned oils stood out for their intense fragrance and their high levels of natural flavourings, aromas, antioxidants and vitamins.
Assessment of bioactive analytical fractions of destoned virgin olive oils from campania region / Ranalli, Alfonso; Contento, Stefania; Marchegiani, Donato; Pardi, Diana; Girardi, Fabio; Pardi, Davide. - 949:949(2012), pp. 481-486. (Intervento presentato al convegno 6th International Symposium on Olive Growing tenutosi a Portugal, Colégio do Espirito Santo, University of Évora) [10.17660/ActaHortic.2012.949.71].
Assessment of bioactive analytical fractions of destoned virgin olive oils from campania region
Girardi, Fabio;
2012
Abstract
This work reports on the sensory and analytical quality level of destined virgin olive oils. Due to the non-mechanical/thermal stress of olive paste, related to the soft action of destoner, the above destoned oils stood out for their intense fragrance and their high levels of natural flavourings, aromas, antioxidants and vitamins.| File | Dimensione | Formato | |
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