Bioactivities of peptides encrypted in major milk proteins are latent until they are released and activated by enzymatic proteolysis. After a brief description of the properties of some bioactive peptides, an overview of the angiotensin I-converting-enzyme (ACE)-inhibitory and antimicrobial peptides is given. Emphasis is on the capacity of lactic acid bacteria to generate ACE-inhibitory peptides and on the exploitation of the potential role of antimicrobial peptides derived from milk proteins.
Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides / M, Gobbetti; Minervini, F.; Rizzello, C. G.. - 57:(2004), pp. 173-187.
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Titolo: | Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides | |
Autori: | ||
Data di pubblicazione: | 2004 | |
Citazione: | Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides / M, Gobbetti; Minervini, F.; Rizzello, C. G.. - 57:(2004), pp. 173-187. | |
Abstract: | Bioactivities of peptides encrypted in major milk proteins are latent until they are released and activated by enzymatic proteolysis. After a brief description of the properties of some bioactive peptides, an overview of the angiotensin I-converting-enzyme (ACE)-inhibitory and antimicrobial peptides is given. Emphasis is on the capacity of lactic acid bacteria to generate ACE-inhibitory peptides and on the exploitation of the potential role of antimicrobial peptides derived from milk proteins. | |
Handle: | http://hdl.handle.net/11573/1459353 | |
Appartiene alla tipologia: | 04c Atto di convegno in rivista |