VSL#3 probiotic preparation has the capacity to hydrolyze wheat protein responsible for food allergy / M, D.A., Rizzello, C.G., Scala, E., DE SIMONE, C., Farris, G.A., Turrini, F., Gobbetti, M.. - (2005). (Eighty Symposium on Lactic Acid Bacteria-Genetics, Metabolism and Applications Egmond aan Zee, the Netherlands ).
VSL#3 probiotic preparation has the capacity to hydrolyze wheat protein responsible for food allergy
C. G. RIZZELLO;
2005
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