According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sectors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products.
Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector / Ciano, Salvatore; Goscinny, Séverine; Vinci, Giuliana. - In: RIVISTA DI STUDI SULLA SOSTENIBILITÀ. - ISSN 2239-1959. - 1/2020(2020), pp. 179-194. [10.3280/RISS2020-001010]
Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector
Salvatore Ciano
Primo
;Giuliana VinciUltimo
2020
Abstract
According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sectors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
