Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage

Albergamo, Ambrogina; Salvo, Andrea; Carabetta, Sonia; Arrigo, Sara; Di Sanzo, Rosa; Costa, Rosaria; Dugo, Giacomo; Russo, Mariateresa

doi:10.1002/jsfa.10676

An antioxidant formula based on peanut skins and hulls, was developed and characterized for total and single polyphenols, and antioxidant power, considering the contribution provided by each peanut by‐product. Then, it was evaluated for its effect on sensory properties and aroma stability of peanut bars over a 100‐day period. To this purpose, snacks fortified and not with the natural additive were experimentally produced.

Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage / Albergamo, Ambrogina; Salvo, Andrea; Carabetta, Sonia; Arrigo, Sara; Di Sanzo, Rosa; Costa, Rosaria; Dugo, Giacomo; Russo, Mariateresa. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - (2020), pp. 1-34. [10.1002/jsfa.10676]

Titolo:	Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage
Autori:	Albergamo, Ambrogina [Formal Analysis] SALVO, ANDREA [Validation] Carabetta, Sonia [Methodology] Arrigo, Sara [Formal Analysis] Di Sanzo, Rosa [Investigation] (Corresponding author) Costa, Rosaria [Methodology] (Corresponding author) Dugo, Giacomo [Supervision] Russo, Mariateresa [Supervision] mostra contributor esterni nascondi contributor esterni
Data di pubblicazione:	2020
Rivista:	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Citazione:	Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage / Albergamo, Ambrogina; Salvo, Andrea; Carabetta, Sonia; Arrigo, Sara; Di Sanzo, Rosa; Costa, Rosaria; Dugo, Giacomo; Russo, Mariateresa. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - (2020), pp. 1-34. [10.1002/jsfa.10676]
Handle:	http://hdl.handle.net/11573/1433840
Appartiene alla tipologia:	01a Articolo in rivista

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