In this work, the first phytochemical comparison performed on the polar fractions of two different phenotypes of Mentha aquatica L. having pink-violet and white flowers, is reported. This comparison was conducted through both a classical phytochemical analysis and a metabolomic one by means of spectroscopic and spectrometric approaches. Twenty-seven compounds were identified in both phenotypes. Most of them were evidenced in both. Anyway, all these compounds possess chemotaxonomic, pharmacological and nutritional value. In particular, one compound represents a new phytochemical for the species and two other compounds are new phytochemicals for the genus, instead. The results obtained allowed us to ascertain, from a phytochemical standpoint, that also this species can be used as possible medicinal plant like all the other species of this genus and as a source of important nutritional factors due to the presence of compounds with high nutritional properties.
Phytochemical comparison with quantitative analysis between two flower phenotypes of mentha aquatica L. Pink-violet and white / Venditti, Alessandro; Frezza, Claudio; Celona, Diana; Sciubba, Fabio; Foddai, Sebastiano; Delfini, Maurizio; Serafini, Mauro; Bianco, Armandodoriano. - In: AIMS MOLECULAR SCIENCE. - ISSN 2372-0301. - STAMPA. - 4:3(2017), pp. 288-300. [10.3934/molsci.2017.3.288]
Phytochemical comparison with quantitative analysis between two flower phenotypes of mentha aquatica L. Pink-violet and white
VENDITTI, ALESSANDRO
;FREZZA, CLAUDIO;CELONA, Diana;SCIUBBA, FABIO;FODDAI, Sebastiano;DELFINI, Maurizio;SERAFINI, Mauro;BIANCO, Armandodoriano
2017
Abstract
In this work, the first phytochemical comparison performed on the polar fractions of two different phenotypes of Mentha aquatica L. having pink-violet and white flowers, is reported. This comparison was conducted through both a classical phytochemical analysis and a metabolomic one by means of spectroscopic and spectrometric approaches. Twenty-seven compounds were identified in both phenotypes. Most of them were evidenced in both. Anyway, all these compounds possess chemotaxonomic, pharmacological and nutritional value. In particular, one compound represents a new phytochemical for the species and two other compounds are new phytochemicals for the genus, instead. The results obtained allowed us to ascertain, from a phytochemical standpoint, that also this species can be used as possible medicinal plant like all the other species of this genus and as a source of important nutritional factors due to the presence of compounds with high nutritional properties.File | Dimensione | Formato | |
---|---|---|---|
Venditti_Phytochemical-comparison_2017.pdf
solo utenti autorizzati
Note: Full text
Tipologia:
Documento in Post-print (versione successiva alla peer review e accettata per la pubblicazione)
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
623.53 kB
Formato
Adobe PDF
|
623.53 kB | Adobe PDF | Contatta l'autore |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.