DI MATTEO, PAOLA
DI MATTEO, PAOLA
DIPARTIMENTO DI SCIENZE DI BASE ED APPLICATE PER L'INGEGNERIA
An insight into the reactivity of the electrogenerated radical cation of caffeine
2020 Feroci, Marta; Bortolami, Martina; Chiarotto, Isabella; DI MATTEO, Paola; Mattiello, Leonardo; Pandolfi, Fabiana; Rocco, Daniele; Petrucci, Rita
Biological production of vanillin using enzyme and whole-cell biocatalysts
2010 Di Matteo, P.; Ficca, A. G.; Luziatelli, F.; Di Gioia, D.; Fava, F.; Ruzzi, M.
Biotechnological production of vanillin from natural feedstocks and development of new procedures for the recovery of the product
2010 DI MATTEO, Paola
Caratterizzazione termoanalitica, tramite tecnica DSC, di olii extravergine di oliva trattati con microonde
2005 Bonicelli, Maria Grazia; Catalani, A.; DI MATTEO, P.
Characterization of cellulases produced by trichoderma longibrachiatum DIBAF-10 using differential scanning calorimetry
2019 DI MATTEO, Paola; Luziatelli, Francesca; Mele, MARIA LUISA; Ruzzi, Maurizio; Russo, Paola
Characterization of Natural Methylxanthines Oxidation Products By Mass Spectrometry: a mechanistic study
2020 Petrucci, Rita; Bortolami, Martina; DI MATTEO, Paola
Characterization of phenolic and aromatic profiles of Radler Beers by HPLC-PDA-MS/MS and GC-MS technique
2022 DI MATTEO, Paola; Bortolami, Martina; DI VIRGILIO LUDOVICA, ; Petrucci, Rita
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach
2021 Di Matteo, Giacomo; Di Matteo, Paola; Sambucci, Matteo; Tirillo', Jacopo; Giusti, Anna Maria; Vinci, Giuliana; Gobbi, Laura; Prencipe, Sabrina A.; Salvo, Andrea; Ingallina, Cinzia; Spano, Mattia; Sobolev, Anatoly P.; Proietti, Noemi; Di Tullio, Valeria; Russo, Paola; Mannina, Luisa; Valente, Marco
Detection of anti-SARS CoV-2 antibodies in human serum by means of Bloch surface waves on 1D photonic crystal biochips
2023 Occhicone, A.; Sinibaldi, A.; Chiappetta, D.; Di Matteo, P.; Pileri, T.; Danz, N.; Sonntag, F.; Munzert, P.; Allegretti, M.; De Pascale, V.; Mandoj, C.; Michelotti, F.
Development of a diafiltration-pervaporation process for beer dealcoholisation
2021 Di Matteo, P.; Stoller, M.; Petrucci, R.; Russo, P.
Differential scanning calorimetry (DSC) as a tool for studying thermal properties of a crude cellulase cocktail
2023 Di Matteo, Paola; Luziatelli, Francesca; Bortolami, Martina; Mele, MARIA LUISA; Ruzzi, Maurizio; Russo, Paola
Electrochemical sensing platform based on carbon dots for the simultaneous determination of theophylline and caffeine in tea
2023 DI MATTEO, Paola; Trani, Alessandro; Bortolami, Martina; Feroci, Marta; Petrucci, Rita; Curulli, Antonella
Electrochemical transformations of methylxanthines in non-aqueous medium
2021 Di Matteo, P.; Bortolami, M.; Feroci, M.; Scarano, V.; Petrucci, R.
Evaluation of the antifungal and antiproliferative properties of the lichen Roccella tinctoria DC. Extracts and main components
2024 Frezza, Claudio; Rosa Fraioli, Dalia; Conti, Francesca; Nicolosi, ROBERTA MARIA; Scipione, Luigi; Serafini, Ilaria; Petrucci, Rita; DI MATTEO, Paola; Rocco, Daniele; DI GIACOMO, Silvia; DI SOTTO, Antonella; Bonincontro, Graziana; Simonetti, Giovanna; Garzoli, Stefania; DE VITA, Daniela; Foddai, Sebastiano
Genetic engineering of Escherichia coli to enhance biological production of vanillin from ferulic acid
2008 M., Ruzzi; Luziatelli, F.; Di Matteo, P.
Gold nanomaterials-based sensors and biosensors for phenolic antioxidants detection: recent advances
2022 Petrucci, Rita; Bortolami, Martina; DI MATTEO, Paola; Curulli, Antonella
Impact of dealcoholization by osmotic distillation on metabolic profile, phenolic content, and antioxidant capacity of low alcoholic craft beers with different malt compositions
2021 Petrucci, Rita; Di Matteo, Paola; Sobolev, Anatoly P; Liguori, Loredana; Albanese, Donatella; Proietti, Noemi; Bortolami, Martina; Russo, Paola
Mass spectrometry for free polyphenols in untreated samples of beer
2019 DI MATTEO, Paola; Russo, Paola; Petrucci, Rita
Mechanical and metallurgical evaluation of 3 different nickel-titanium rotary instruments: an in vitro and in laboratory study
2022 Zanza, A.; Russo, P.; Reda, R.; Di Matteo, P.; Donfrancesco, O.; Ausiello, P.; Testarelli, L.
Mechanical properties and metallurgical features of two similar endodontic rotary instruments with different heat treatments (FireWire™ and Gold)
2022 Zanza, A.; Russo, P.; Di Matteo, P.; Reda, R.; Di Nardo, D.; Gambarini, G.; Testarelli, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An insight into the reactivity of the electrogenerated radical cation of caffeine | 2020 | Feroci, Marta; Bortolami, Martina; Chiarotto, Isabella; DI MATTEO, Paola; Mattiello, Leonardo; Pandolfi, Fabiana; Rocco, Daniele; Petrucci, Rita | |
| Biological production of vanillin using enzyme and whole-cell biocatalysts | 2010 | Di Matteo, P.; Ficca, A. G.; Luziatelli, F.; Di Gioia, D.; Fava, F.; Ruzzi, M. | |
| Biotechnological production of vanillin from natural feedstocks and development of new procedures for the recovery of the product | 2010 | DI MATTEO, Paola | |
| Caratterizzazione termoanalitica, tramite tecnica DSC, di olii extravergine di oliva trattati con microonde | 2005 | Bonicelli, Maria Grazia; Catalani, A.; DI MATTEO, P. | |
| Characterization of cellulases produced by trichoderma longibrachiatum DIBAF-10 using differential scanning calorimetry | 2019 | DI MATTEO, Paola; Luziatelli, Francesca; Mele, MARIA LUISA; Ruzzi, Maurizio; Russo, Paola | |
| Characterization of Natural Methylxanthines Oxidation Products By Mass Spectrometry: a mechanistic study | 2020 | Petrucci, Rita; Bortolami, Martina; DI MATTEO, Paola | |
| Characterization of phenolic and aromatic profiles of Radler Beers by HPLC-PDA-MS/MS and GC-MS technique | 2022 | DI MATTEO, Paola; Bortolami, Martina; DI VIRGILIO LUDOVICA, ; Petrucci, Rita | |
| Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach | 2021 | Di Matteo, Giacomo; Di Matteo, Paola; Sambucci, Matteo; Tirillo', Jacopo; Giusti, Anna Maria; Vinci, Giuliana; Gobbi, Laura; Prencipe, Sabrina A.; Salvo, Andrea; Ingallina, Cinzia; Spano, Mattia; Sobolev, Anatoly P.; Proietti, Noemi; Di Tullio, Valeria; Russo, Paola; Mannina, Luisa; Valente, Marco | |
| Detection of anti-SARS CoV-2 antibodies in human serum by means of Bloch surface waves on 1D photonic crystal biochips | 2023 | Occhicone, A.; Sinibaldi, A.; Chiappetta, D.; Di Matteo, P.; Pileri, T.; Danz, N.; Sonntag, F.; Munzert, P.; Allegretti, M.; De Pascale, V.; Mandoj, C.; Michelotti, F. | |
| Development of a diafiltration-pervaporation process for beer dealcoholisation | 2021 | Di Matteo, P.; Stoller, M.; Petrucci, R.; Russo, P. | |
| Differential scanning calorimetry (DSC) as a tool for studying thermal properties of a crude cellulase cocktail | 2023 | Di Matteo, Paola; Luziatelli, Francesca; Bortolami, Martina; Mele, MARIA LUISA; Ruzzi, Maurizio; Russo, Paola | |
| Electrochemical sensing platform based on carbon dots for the simultaneous determination of theophylline and caffeine in tea | 2023 | DI MATTEO, Paola; Trani, Alessandro; Bortolami, Martina; Feroci, Marta; Petrucci, Rita; Curulli, Antonella | |
| Electrochemical transformations of methylxanthines in non-aqueous medium | 2021 | Di Matteo, P.; Bortolami, M.; Feroci, M.; Scarano, V.; Petrucci, R. | |
| Evaluation of the antifungal and antiproliferative properties of the lichen Roccella tinctoria DC. Extracts and main components | 2024 | Frezza, Claudio; Rosa Fraioli, Dalia; Conti, Francesca; Nicolosi, ROBERTA MARIA; Scipione, Luigi; Serafini, Ilaria; Petrucci, Rita; DI MATTEO, Paola; Rocco, Daniele; DI GIACOMO, Silvia; DI SOTTO, Antonella; Bonincontro, Graziana; Simonetti, Giovanna; Garzoli, Stefania; DE VITA, Daniela; Foddai, Sebastiano | |
| Genetic engineering of Escherichia coli to enhance biological production of vanillin from ferulic acid | 2008 | M., Ruzzi; Luziatelli, F.; Di Matteo, P. | |
| Gold nanomaterials-based sensors and biosensors for phenolic antioxidants detection: recent advances | 2022 | Petrucci, Rita; Bortolami, Martina; DI MATTEO, Paola; Curulli, Antonella | |
| Impact of dealcoholization by osmotic distillation on metabolic profile, phenolic content, and antioxidant capacity of low alcoholic craft beers with different malt compositions | 2021 | Petrucci, Rita; Di Matteo, Paola; Sobolev, Anatoly P; Liguori, Loredana; Albanese, Donatella; Proietti, Noemi; Bortolami, Martina; Russo, Paola | |
| Mass spectrometry for free polyphenols in untreated samples of beer | 2019 | DI MATTEO, Paola; Russo, Paola; Petrucci, Rita | |
| Mechanical and metallurgical evaluation of 3 different nickel-titanium rotary instruments: an in vitro and in laboratory study | 2022 | Zanza, A.; Russo, P.; Reda, R.; Di Matteo, P.; Donfrancesco, O.; Ausiello, P.; Testarelli, L. | |
| Mechanical properties and metallurgical features of two similar endodontic rotary instruments with different heat treatments (FireWire™ and Gold) | 2022 | Zanza, A.; Russo, P.; Di Matteo, P.; Reda, R.; Di Nardo, D.; Gambarini, G.; Testarelli, L. |