DI MATTEO, PAOLA

DI MATTEO, PAOLA  

DIPARTIMENTO DI SCIENZE DI BASE ED APPLICATE PER L'INGEGNERIA  

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Titolo Data di pubblicazione Autore(i) File
Biological production of vanillin using enzyme and whole-cell biocatalysts 2010 Di Matteo, P.; Ficca, A. G.; Luziatelli, F.; Di Gioia, D.; Fava, F.; Ruzzi, M.
Biotechnological production of vanillin from natural feedstocks and development of new procedures for the recovery of the product 2010 DI MATTEO, Paola
Caratterizzazione termoanalitica, tramite tecnica DSC, di olii extravergine di oliva trattati con microonde 2005 Bonicelli, Maria Grazia; Catalani, A.; DI MATTEO, P.
Characterization of cellulases produced by trichoderma longibrachiatum DIBAF-10 using differential scanning calorimetry 2019 DI MATTEO, Paola; Luziatelli, Francesca; Mele, MARIA LUISA; Ruzzi, Maurizio; Russo, Paola
Characterization of Natural Methylxanthines Oxidation Products By Mass Spectrometry: a mechanistic study 2020 Petrucci, Rita; Bortolami, Martina; DI MATTEO, Paola
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach 2021 Di Matteo, Giacomo; Di Matteo, Paola; Sambucci, Matteo; Tirillo', Jacopo; Giusti, Anna Maria; Vinci, Giuliana; Gobbi, Laura; Prencipe, Sabrina A.; Salvo, Andrea; Ingallina, Cinzia; Spano, Mattia; Sobolev, Anatoly P.; Proietti, Noemi; Di Tullio, Valeria; Russo, Paola; Mannina, Luisa; Valente, Marco
Development of a diafiltration-pervaporation process for beer dealcoholisation 2021 Di Matteo, P.; Stoller, M.; Petrucci, R.; Russo, P.
Electrochemical transformations of methylxanthines in non-aqueous medium 2021 Di Matteo, P.; Bortolami, M.; Feroci, M.; Scarano, V.; Petrucci, R.
Genetic engineering of Escherichia coli to enhance biological production of vanillin from ferulic acid 2008 M., Ruzzi; Luziatelli, F.; Di Matteo, P.
Gold nanomaterials-based sensors and biosensors for phenolic antioxidants detection: recent advances 2022 Petrucci, Rita; Bortolami, Martina; DI MATTEO, Paola; Curulli, Antonella
Impact of dealcoholization by osmotic distillation on metabolic profile, phenolic content, and antioxidant capacity of low alcoholic craft beers with different malt compositions 2021 Petrucci, Rita; Di Matteo, Paola; Sobolev, Anatoly P; Liguori, Loredana; Albanese, Donatella; Proietti, Noemi; Bortolami, Martina; Russo, Paola
An insight into the reactivity of the electrogenerated radical cation of caffeine 2020 Feroci, Marta; Bortolami, Martina; Chiarotto, Isabella; DI MATTEO, Paola; Mattiello, Leonardo; Pandolfi, Fabiana; Rocco, Daniele; Petrucci, Rita
Mass spectrometry for free polyphenols in untreated samples of beer 2019 DI MATTEO, Paola; Russo, Paola; Petrucci, Rita
Mechanical and metallurgical evaluation of 3 different nickel-titanium rotary instruments: an in vitro and in laboratory study 2022 Zanza, A.; Russo, P.; Reda, R.; Di Matteo, P.; Donfrancesco, O.; Ausiello, P.; Testarelli, L.
Mechanical properties and metallurgical features of two similar endodontic rotary instruments with different heat treatments (FireWire™ and Gold) 2022 Zanza, A.; Russo, P.; Di Matteo, P.; Reda, R.; Di Nardo, D.; Gambarini, G.; Testarelli, L.
Metabolic profile of agropyron repens (L.) P. Beauv. rhizome herbal tea by HPLC-PDA-ESI-MS/MS analysis 2022 Bortolami, Martina; DI MATTEO, Paola; Rocco, Daniele; Feroci, Marta; Petrucci, Rita
Novel fast identification and determination of free polyphenols in untreated craft beers by HPLC-PDA-ESI-MS/MS in SIR mode 2020 Petrucci, Rita; DI MATTEO, Paola; De Francesco, Giovanni; Mattiello, Leonardo; Perretti, Giuseppe; Russo, Paola
Optimization of capsaicin acylase production from Streptomyces mobaraensis in bench-top fermenter 2008 Crognale, S.; Barghini, P.; Di Matteo, P.; Federici, F.; Ruzzi, M.
Phenolic compounds in alcoholic and low-alcoholic beer by fast HPLC-PDA-MS/MS analysis: impact of malt composition, hops and dealcoholization process. 2021 DI MATTEO, Paola; Russo, Paola; Petrucci, Rita
STUDY OF COOLING BEHAVIOUR OF ADMIXTURES OF EXTRA VIRGIN OLIVE OIL WITH HAZELNUT OIL BY DIFFERENTIAL SCANNING CALORIMETRY 2008 DI MATTEO, P; Bonicelli, Maria Grazia; Catalani, A.