Prencipe, Sabrina Antonia
Prencipe, Sabrina Antonia
DIPARTIMENTO DI MANAGEMENT
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption
2022 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco; Di Loreto, Maria Vittoria
A green chemistry case study: sensor-based methods for bioactive compounds determination in food.
2021 Rapa, Mattia; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggieri, Roberto; D'Ascenzo, Fabrizio
An Overview of Life Cycle Assessment (LCA) in the Coffee Supply Chain
2022 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach
2021 Di Matteo, Giacomo; Di Matteo, Paola; Sambucci, Matteo; Tirillo', Jacopo; Giusti, Anna Maria; Vinci, Giuliana; Gobbi, Laura; Prencipe, Sabrina A.; Salvo, Andrea; Ingallina, Cinzia; Spano, Mattia; Sobolev, Anatoly P.; Proietti, Noemi; Di Tullio, Valeria; Russo, Paola; Mannina, Luisa; Valente, Marco
Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio
2022 Vinci, Giuliana; Prencipe, Sabrina Antonia; Abbafati, Ada; Filippi, Matteo
Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products
2022 Gobbi, Laura; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Vinci, Giuliana
Fast Determination of Biogenic Amines by the Application of Multiparametric Sensor for Food Quality
2021 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco
Il Life Cycle Assessment per la produzione di vino biologico: un caso studio nel Lazio
2021 Prencipe, Sabrina Antonia; Tiradritti, Margherita; Vinci, Giuliana
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging
2022 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Bernardo, Alessandro
Life Cycle Assessment (LCA) in the chocolate supply chain. A literature overview
2022 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco
Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques
2021 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina A.; Ruggieri, Roberto
Quality and Historical Marks of National Interest: The Italian Case Study
2022 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco
Quality markers evaluation in chocolates with different cocoa content
2022 Prencipe, Sabrina Antonia; Maddaloni, Lucia; Ruggieri, Roberto; Vieri, Simone; Vinci, Giuliana
Simple, reliable determination of biogenic amines in Italian red wines. Direct analysis of underivatized biogenic amines by LC-ESI-MS
2022 Vinci, Giuliana; Gobbi, Laura; Maddaloni, Lucia; Prencipe, Sabrina Antonia
Studio integrato per la valutazione della shelf-life di campioni di zucca conservati in packaging innovativi
2021 Vittoria Di Loreto, Maria; Prencipe, Sabrina A.; Gobbi, Laura
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector
2022 Restuccia, Donatella; Prencipe, Sabrina Antonia; Ruggeri, Marco; Gianfranco Spizzirri, Umile
The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source
2022 Vinci, Giuliana; Prencipe, Sabrina Antonia; Masiello, Luca; Giò Zaki, Mary
The Health of the Water Planet: Challenges and Opportunities in the Mediterranean Area. An Overview
2021 Vinci, Giuliana; Maddaloni, Lucia; Mancini, Leo; Prencipe, Sabrina Antonia; Ruggeri, Marco; Tiradritti, Margherita
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays
2022 Vinci, Giuliana; D'Ascenzo, Fabrizio; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Tiradritti, Margherita
Valutazione ambientale della produzione del Cavolfiore (Brassica Oleracea L.) certificato GlobalGap usando l’analisi Life Cycle Assessment
2021 Campiglia, Ennio; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggieri, Roberto; Vinci, Giuliana