Prencipe, Sabrina Antonia
Prencipe, Sabrina Antonia
DIPARTIMENTO DI MANAGEMENT
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption
2022 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco; Di Loreto, Maria Vittoria
A green chemistry case study. Sensor-based methods for bioactive compounds determination in food
2021 Rapa, Mattia; Maddaloni, Lucia; Prencipe, Sabrina; Ruggieri, Roberto; D’Ascenzo, Fabrizio
A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity
2023 Vinci, Giuliana; Prencipe, Sabrina Antonia; Armeli, Federica; Businaro, Rita
An Overview of Life Cycle Assessment (LCA) in the Coffee Supply Chain
2022 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco
Bioactive compounds in different coffee beverages for quality and sustainability assessment
2023 Gobbi, Laura; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Vinci, Giuliana
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach
2021 Di Matteo, Giacomo; Di Matteo, Paola; Sambucci, Matteo; Tirillo', Jacopo; Giusti, Anna Maria; Vinci, Giuliana; Gobbi, Laura; Prencipe, Sabrina A.; Salvo, Andrea; Ingallina, Cinzia; Spano, Mattia; Sobolev, Anatoly P.; Proietti, Noemi; Di Tullio, Valeria; Russo, Paola; Mannina, Luisa; Valente, Marco
Edible insects as a novel food choice. European challenges
2023 Ruggeri, Marco; D'Ascenzo, Fabrizio; Prencipe, Sabrina Antonia; Vinci, Giuliana
Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio
2022 Vinci, Giuliana; Prencipe, Sabrina Antonia; Abbafati, Ada; Filippi, Matteo
Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products
2022 Gobbi, Laura; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Vinci, Giuliana
Fast Determination of Biogenic Amines by the Application of Multiparametric Sensor for Food Quality
2021 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco
Il Life Cycle Assessment per la produzione di vino biologico. Un caso studio nel Lazio
2021 Prencipe, Sabrina Antonia; Tiradritti, Margherita; Vinci, Giuliana
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile
2022 Spano, Mattia; Di Matteo, Giacomo; Ingallina, Cinzia; Petrovich Sobolev, Anatoly; Maria Giusti, Anna; Vinci, Giuliana; Cammarone, Silvia; Tortora, Carola; Lamelza, Lara; Antonia Prencipe, Sabrina; Gobbi, Laura; Botta, Bruno; Marini, Federico; Campiglia, Enio; Mannina, Luisa
Insects or meat? A comparative study by Life Cycle Assessment
2023 Ruggieri, Roberto; Prencipe, Sabrina Antonia; Restuccia, Donatella; Ruggeri, Marco
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging
2022 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Bernardo, Alessandro
Life Cycle Assessment (LCA) in the chocolate supply chain. A literature overview
2022 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco
Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques
2021 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina A.; Ruggieri, Roberto
Non-dairy kefir beverages. Formulation, composition, and main features
2023 Gianfranco Spizzirri, Umile; Rosa Loizzo, Monica; Aiello, Francesca; Prencipe, Sabrina; Restuccia, Donatella
Quality and Historical Marks of National Interest: The Italian Case Study
2022 Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco
Quality markers evaluation in chocolates with different cocoa content
2022 Prencipe, Sabrina Antonia; Maddaloni, Lucia; Ruggieri, Roberto; Vieri, Simone; Vinci, Giuliana
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality
2024 Vinci, G.; Bernardo, A.; Prencipe, S. A.; &, ; Vieri, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption | 2022 | Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco; Di Loreto, Maria Vittoria | |
| A green chemistry case study. Sensor-based methods for bioactive compounds determination in food | 2021 | Rapa, Mattia; Maddaloni, Lucia; Prencipe, Sabrina; Ruggieri, Roberto; D’Ascenzo, Fabrizio | |
| A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity | 2023 | Vinci, Giuliana; Prencipe, Sabrina Antonia; Armeli, Federica; Businaro, Rita | |
| An Overview of Life Cycle Assessment (LCA) in the Coffee Supply Chain | 2022 | Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco | |
| Bioactive compounds in different coffee beverages for quality and sustainability assessment | 2023 | Gobbi, Laura; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Vinci, Giuliana | |
| Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach | 2021 | Di Matteo, Giacomo; Di Matteo, Paola; Sambucci, Matteo; Tirillo', Jacopo; Giusti, Anna Maria; Vinci, Giuliana; Gobbi, Laura; Prencipe, Sabrina A.; Salvo, Andrea; Ingallina, Cinzia; Spano, Mattia; Sobolev, Anatoly P.; Proietti, Noemi; Di Tullio, Valeria; Russo, Paola; Mannina, Luisa; Valente, Marco | |
| Edible insects as a novel food choice. European challenges | 2023 | Ruggeri, Marco; D'Ascenzo, Fabrizio; Prencipe, Sabrina Antonia; Vinci, Giuliana | |
| Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio | 2022 | Vinci, Giuliana; Prencipe, Sabrina Antonia; Abbafati, Ada; Filippi, Matteo | |
| Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products | 2022 | Gobbi, Laura; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Vinci, Giuliana | |
| Fast Determination of Biogenic Amines by the Application of Multiparametric Sensor for Food Quality | 2021 | Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco | |
| Il Life Cycle Assessment per la produzione di vino biologico. Un caso studio nel Lazio | 2021 | Prencipe, Sabrina Antonia; Tiradritti, Margherita; Vinci, Giuliana | |
| Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile | 2022 | Spano, Mattia; Di Matteo, Giacomo; Ingallina, Cinzia; Petrovich Sobolev, Anatoly; Maria Giusti, Anna; Vinci, Giuliana; Cammarone, Silvia; Tortora, Carola; Lamelza, Lara; Antonia Prencipe, Sabrina; Gobbi, Laura; Botta, Bruno; Marini, Federico; Campiglia, Enio; Mannina, Luisa | |
| Insects or meat? A comparative study by Life Cycle Assessment | 2023 | Ruggieri, Roberto; Prencipe, Sabrina Antonia; Restuccia, Donatella; Ruggeri, Marco | |
| Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging | 2022 | Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Bernardo, Alessandro | |
| Life Cycle Assessment (LCA) in the chocolate supply chain. A literature overview | 2022 | Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco | |
| Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques | 2021 | Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina A.; Ruggieri, Roberto | |
| Non-dairy kefir beverages. Formulation, composition, and main features | 2023 | Gianfranco Spizzirri, Umile; Rosa Loizzo, Monica; Aiello, Francesca; Prencipe, Sabrina; Restuccia, Donatella | |
| Quality and Historical Marks of National Interest: The Italian Case Study | 2022 | Vinci, Giuliana; Maddaloni, Lucia; Prencipe, Sabrina Antonia; Ruggeri, Marco | |
| Quality markers evaluation in chocolates with different cocoa content | 2022 | Prencipe, Sabrina Antonia; Maddaloni, Lucia; Ruggieri, Roberto; Vieri, Simone; Vinci, Giuliana | |
| Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality | 2024 | Vinci, G.; Bernardo, A.; Prencipe, S. A.; &, ; Vieri, S. |