PRETI, Raffaella

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A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper 2018 Sobolev⁠, Anatoly P.; Mannina, Luisa; Capitani⁠, Donatella; Sanzo', Gabriella; Ingallina, Cinzia; Botta, Bruno; Fornarini, Simonetta; Crestoni, Maria Elisa; Chiavarino, Barbara; Carradori⁠, Simone; Locatelli⁠, Marcello; Giusti, Anna Maria; Simonetti, Giovanna; Vinci, Giuliana; Preti, Raffaella; Toniolo, Chiara; Reverberi, Massimo; Scarpari, Marzia; Parroni, Alessia; Abete, Lorena; Natella, Fausta; DI SOTTO, Antonella
A multi-methodological approach in the study of two different cultivations of Italian red sweet pepper var. “Cornetto di Pontecorvo”. 2015 Sanzò, G.; Sobolev, A. P.; Circi, S.; Proietti, N.; Capitani, D.; Locatelli, M.; Carradori, S.; Preti, R.; Vinci, G.; Vitalone, A.; Mazzanti, G.; Di Sotto, A.; Crestoni, M. E.; Chiavarino, B.; Fornarini, S.; Mannina, L.
Analysis and distribution of Polycyclic Aromatic Hydrocarbons (PAHs) in groundwater, leachate and stream water samples in an Italian landfill. 2015 Vinci, Giuliana; Preti, Raffaella; Restuccia, Donatella; Antonelli Marta, Letizia
Analytical characterization of italian red wines for commercial valorization. 2012 Vieri, Simone; Vinci, Giuliana; Preti, Raffaella; Antiochia, Riccarda; Antonelli, Marta Letizia
Antioxidant capacity, polyphenols and biogenic amines content for Italian Controlled Denomination of origin (DOC) red wines characterization. 2013 Preti, Raffaella; Tieri, Alessandra; Vieri, Simone; Vinci, Giuliana
APPLICATIONS OF LACCASE ENZYME IN BIOREMEDIATION 2011 Tarola, Anna Maria; Salvagni, Lucilla; Preti, Raffaella; Vinci, Giuliana
Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis 2013 Vinci, Giuliana; Preti, Raffaella; Alessandra, Tieri; Vieri, Simone
Biogenic Amine Content in Red Wines from Different Protected Designations of Origin of Southern Italy: Chemometric Characterization and Classification 2016 Preti, Raffaella; Vinci, Giuliana
Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories 2016 Preti, Raffaella; Vieri, Simone; Vinci, Giuliana
Biogenic amines in italian quality food of animal origin: quantitative determination by LC-RF 2011 Vinci, Giuliana; Nescatelli, Riccardo; Preti, Raffaella; Bucci, Remo
Caffè fonte naturale di antiossidanti 2009 Gobbi, Laura; Preti, Raffaella; Tarola, Anna Maria
Catalogo ragionato degli strumenti scientifici 2015 Biniecka, Malgorzata Irene; Falconi, Patrizia; Preti, Raffaella
Chemical Composition and Health Benefits of Flaxseed 2014 Bernacchia, Roberta; Preti, Raffaella; Vinci, Giuliana
Chemometric evaluation of biogenic amines in commercial fruit juices 2016 Preti, Raffaella; Bernacchia, Roberta; Vinci, Giuliana
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin 2022 Preti, Raffaella; Tarola, Anna Maria
Chromatographic and chemiometric methods for the authentication of olive oil geographical origin 2015 Preti, Raffaella; Vieri, Simone; Vinci, Giuliana
Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications 2016 Preti, Raffaella
Determinación de compuestos fenólicos en frutillas (Fragaria x ananassa Duch.) por HPLC con detección por arreglos de diodo (DAD) 2012 F., Van De Velde; Salvagni, Lucilla; Preti, Raffaella; D. R., Guemes; Tarola, Anna Maria; M. E., Pirovani
Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection 2013 Tarola, Anna Maria; F., Van De Velde; Salvagni, Lucilla; Preti, Raffaella
DETERMINATION OF POLYCHLORINATED BIPHENYLS IN WATER BY LIQUID MICROEXTRACTION PROCEDURE AND GAS-CHROMATOGRAPHY 2010 Tarola, Anna Maria; Preti, Raffaella