BECCACCIOLI, MARZIA

BECCACCIOLI, MARZIA  

DIPARTIMENTO DI BIOLOGIA AMBIENTALE  

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Titolo Data di pubblicazione Autore(i) File
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread 2023 Montemurro, Marco; Beccaccioli, Marzia; Perri, Giuseppe; Rizzello, Carlo Giuseppe; Reverberi, Massimo; Pontonio, Erica
A Multi-Methodological Approach to Characterize the Grain “Senatore Cappelli” Food Chain: Composition and Safety 2024 Armelia, Federica; Beccaccioli, Marzia; Prencipe, Sabrina Antonia; Schifano, Emily; Tufi, Daniela; Brasili, Elisa; Cottarelli, Alessia; Giampaoli, Ottavia; Mengoni, Beatrice; Miccheli, Alfredo; Pinto, Alessandro; Sciubba, Fabio; Uccelletti, Daniela; Businaro, Rita; Vinci, Giuliana; Reverberi, Massimo; De Giusti, Maria
A multi-species bunch of VIM-1 Carbapenemase producing enterobacterales linked by a novel, highly conjugative and broad-host range IncA plasmid, menaces the re-emergence of VIM-1 2020 Arcari, G; Di Lella, Fm; Bibbolino, G; Mengoni, F; Beccaccioli, M; Antonelli, G; Faino, L; Carattoli, A
A MultiOmics approach for better understanding and comprehensive management of durum and soft wheat kernels quality and safety in the Italian Peninsula 2025 Lascala, L.; Beccaccioli, M.; Frasca, S.; Kratter, M.; Cecchetti, V.; Manetti, C.; Reverberi, M.
A novel approach to control biodeterioration of wooden made materials based on R-(+)-pulegone loaded chitosan nanoparticles 2023 Genova, C.; Beccaccioli, M.; Lazzara, A.; Ciccola, A.; Favero, G.; Curini, R.; Masi, A.
A rapid Multiwell Test to assay the effect of natural metabolites on growth and mycotoxin production of Aspergillus flavus 2022 Fratini, ROSITA SILVANA; Beccaccioli, Marzia; Cecchetti, Valentina; Ragno, Rino; Reverberi, Massimo
Analysis of the expression of genes related to oxylipin biosynthesis in Fusarium verticillioides and maize kernels during their interaction 2015 Scala, Valeria; Beccaccioli, Marzia; C., Dall’Asta; P., Giorni; Fanelli, Corrado
Aspergillus flavus exploits maize kernels using an “orphan” secondary metabolite cluster 2020 Antiga, L.; La Starza, S. R.; Miccoli, C.; D'Angeli, S.; Scala, V.; Zaccaria, M.; Shu, X.; Obrian, G.; Beccaccioli, M.; Payne, G. A.; Reverberi, M.
Assessment of Fatty Acid and Oxylipin Profile of Resprouting Olive Trees Positive to Xylella fastidiosa subsp. pauca in Salento (Apulia, Italy) 2024 Scala, Valeria; Scortichini, Marco; Marini, Federico; La Montagna, Dario; Beccaccioli, Marzia; Micalizzi, Kristina; Cacciotti, Andrea; Pucci, Nicoletta; Tatulli, Giuseppe; Fiorani, Riccardo; Loreti, Stefania; Reverberi, Massimo
AtLOX2 plays a role in contrasting the growth of Xylella fastidiosa subsp. fastidiosa Temecula1 in the model Arabidopsis thaliana 2025 Gramegna, G.; Beccaccioli, M.; Pucci, N.; Loreti, S.; Reverberi, M.; Scala, V.
Bioactive molecules in wheat “Senatore Cappelli" food chain: extraction, analysis, processing, and beneficial properties 2025 Armeli, Federica; Beccaccioli, Marzia; Prencipe, Sabrina Antonia; Schifano, Emily; Tufi, Daniela; Brasili, Elisa; Cottarelli, Alessia; Giampaoli, Ottavia; Mengoni, Beatrice; Miccheli, Alfredo; Pinto, Alessandro; Sciubba, Fabio; Uccelletti, Daniela; Businaro, Rita; Vinci, Giuliana; Reverberi, Massimo; De Giusti, Maria
Biocontrol of Occurrence Ochratoxin A in Wine: A Review 2024 Zjalic, S.; Markov, K.; Loncar, J.; Jakopovic, Z.; Beccaccioli, M.; Reverberi, M.
Biocontrol of potato late blight by Trametes versicolor fungal extract with antimicrobial properties 2023 Fratini, ROSITA SILVANA; Beccaccioli, Marzia; Cecchetti, Valentina; Brannetti, Alice; Di Filippo, Leonardo; Faino, Luigi; Reverberi, Massimo
Careful with that axe, gene, genome perturbation after a PEG-mediated protoplast transformation in Fusarium verticillioides 2017 Scala, Valeria; Grottoli, Alessandro; Cigliano, Riccardo Aiese; Anzar, Irantzu; Beccaccioli, Marzia; Fanelli, Corrado; Dall'Asta, Chiara; Battilani, Paola; Reverberi, Massimo; Sanseverino, Walter
Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods 2023 Torreggiani, Andrea; Beccaccioli, Marzia; Verni, Michela; Cecchetti, Valentina; Minisci, Andrea; Reverberi, Massimo; Pontonio, Erica; Rizzello, CARLO GIUSEPPE
Communication with plants 2021 Beccaccioli, M.; Scala, V.; Reverberi, M.
Control of potato late blight by exploiting the antimicrobial and biostimulant properties of exo-metabolites produced by Trametes versicolor 2024 Fratini, ROSITA SILVANA; Beccaccioli, Marzia; Cecchetti, Valentina; Faino, Luigi; Reverberi, Massimo
Control of potato late blight by fungal secretome of Trametes versicolor as a biopesticide against Phytophthora infestans 2024 Fratini, ROSITA SILVANA; Beccaccioli, Marzia; Cecchetti, Valentina; Verni, Michela; Brannetti, Alice; Brus-Szkalej, Maja; Rizzello, CARLO GIUSEPPE; Grenville-Briggs, Laura J.; Faino, Luigi; Reverberi, Massimo
Deciphering the durum wheat kernels microbiome and metabolome to enchance its resilience to stresses 2025 Lascala, Leonardo; Beccaccioli, Marzia; Faino, Luigi; Kratter, Matilde; Reverberi, Massimo
Development of an extraction protocol and untargeted UHPLC-HRMS Orbitrap method for uncovering the polar metabolome of olive xylem tissue 2025 Ferrante, F. L.; Lascala, L.; Serafini, Ilaria; Beccaccioli, Marzia; Colais, F.; Reverberi, M.; Scala, V.