Non-alcoholic fatty liver disease ( NAFLD) is the most common chronic liver disease worldwide. Its pathogenesis is complex and not yet fully understood. Over the years many studies have proposed various pathophysiological hypotheses, among which the currently most widely accepted is the "multiple parallel hits" theory. According to this model, lipid accumulation in the hepatocytes and insulin resistance increase the vulnerability of the liver to many factors that act in a coordinated and cooperative manner to promote hepatic injury, inflammation and fibrosis. Among these factors, adipose tissue dysfunction and subsequent chronic low grade inflammation play a crucial role. Recent studies have shown that vitamin D exerts an immune-regulating action on adipose tissue, and the growing wealth of epidemiological data is demonstrating that hypovitaminosis D is associated with both obesity and NAFLD. Furthermore, given the strong association between these conditions, current findings suggest that vitamin D may be involved in the relationship between adipose tissue dysfunction and NAFLD. The purpose of this review is to provide an overview of recent advances in the pathogenesis of NAFLD in relation to adipose tissue dysfunction, and in the pathophysiology linking vitamin D deficiency with NAFLD and adiposity, together with an overview of the evidence available on the clinical utility of vitamin D supplementation in cases of NAFLD.

Relationship between adipose tissue dysfunction, Vitamin D deficiency and the pathogenesis of non-alcoholic fatty liver disease / Cimini, FLAVIA AGATA; Barchetta, Ilaria; Carotti, Simone; Bertoccini, Laura; Baroni, Marco Giorgio; VESPASIANI GENTILUCCI, Umberto; Cavallo, Maria Gisella; Morini, Sergio. - In: WORLD JOURNAL OF GASTROENTEROLOGY. - ISSN 1007-9327. - 23:19(2017), pp. 3407-3417. [10.3748/wjg.v23.i19.3407]

Relationship between adipose tissue dysfunction, Vitamin D deficiency and the pathogenesis of non-alcoholic fatty liver disease

CIMINI, FLAVIA AGATA;BARCHETTA, ILARIA;CAROTTI, Simone;BERTOCCINI, LAURA;BARONI, Marco Giorgio;VESPASIANI GENTILUCCI, UMBERTO;CAVALLO, Maria Gisella;
2017

Abstract

Non-alcoholic fatty liver disease ( NAFLD) is the most common chronic liver disease worldwide. Its pathogenesis is complex and not yet fully understood. Over the years many studies have proposed various pathophysiological hypotheses, among which the currently most widely accepted is the "multiple parallel hits" theory. According to this model, lipid accumulation in the hepatocytes and insulin resistance increase the vulnerability of the liver to many factors that act in a coordinated and cooperative manner to promote hepatic injury, inflammation and fibrosis. Among these factors, adipose tissue dysfunction and subsequent chronic low grade inflammation play a crucial role. Recent studies have shown that vitamin D exerts an immune-regulating action on adipose tissue, and the growing wealth of epidemiological data is demonstrating that hypovitaminosis D is associated with both obesity and NAFLD. Furthermore, given the strong association between these conditions, current findings suggest that vitamin D may be involved in the relationship between adipose tissue dysfunction and NAFLD. The purpose of this review is to provide an overview of recent advances in the pathogenesis of NAFLD in relation to adipose tissue dysfunction, and in the pathophysiology linking vitamin D deficiency with NAFLD and adiposity, together with an overview of the evidence available on the clinical utility of vitamin D supplementation in cases of NAFLD.
2017
Adipokines; Adipose tissue Dysfunction; Non-Alcoholic Steatohepatitis; Nonalcoholic fatty liver Disease; Obesity; Steatosis; Vitamin D; Gastroenterology
01 Pubblicazione su rivista::01a Articolo in rivista
Relationship between adipose tissue dysfunction, Vitamin D deficiency and the pathogenesis of non-alcoholic fatty liver disease / Cimini, FLAVIA AGATA; Barchetta, Ilaria; Carotti, Simone; Bertoccini, Laura; Baroni, Marco Giorgio; VESPASIANI GENTILUCCI, Umberto; Cavallo, Maria Gisella; Morini, Sergio. - In: WORLD JOURNAL OF GASTROENTEROLOGY. - ISSN 1007-9327. - 23:19(2017), pp. 3407-3417. [10.3748/wjg.v23.i19.3407]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/978542
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