Commentary: Gain in body fat is associated with increased striatal response to palatable food cues, whereas body fat stability is associated with decreased striatal response / Cerolini, Silvia; Pazzaglia, Mariella; Lombardo, Caterina. - In: FRONTIERS IN HUMAN NEUROSCIENCE. - ISSN 1662-5161. - ELETTRONICO. - 11:(2017). [10.3389/fnhum.2017.00065]
Commentary: Gain in body fat is associated with increased striatal response to palatable food cues, whereas body fat stability is associated with decreased striatal response
CEROLINI, SILVIA
;PAZZAGLIA, Mariella;LOMBARDO, Caterina
2017
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