Polyphenols are probably the most known and investigated molecules of nutritional interest as micronutrients present in abundance in our diet. Some of the most important food sources of polyphenols in the Mediterranean diet are olives and olive oil. A growing body of evidence from animal models to clinical studies indicates that polyphenol compounds may have neuroprotective effects in several pathologies of the nervous system through the control of oxidative stress, inflammation, apoptosis and mitochondrial dysfunction.

Neurotrophins' modulation by olive polyphenols / Carito, Valentina; Ceccanti, Mauro; Tarani, Luigi; Ferraguti, Giampiero; Chaldakov, George N; Fiore, Marco. - In: CURRENT MEDICINAL CHEMISTRY. - ISSN 1875-533X. - 23:28(2016), pp. 3189-3197. [10.2174/0929867323666160627104022]

Neurotrophins' modulation by olive polyphenols

Ceccanti, Mauro;Tarani, Luigi;Ferraguti, Giampiero;
2016

Abstract

Polyphenols are probably the most known and investigated molecules of nutritional interest as micronutrients present in abundance in our diet. Some of the most important food sources of polyphenols in the Mediterranean diet are olives and olive oil. A growing body of evidence from animal models to clinical studies indicates that polyphenol compounds may have neuroprotective effects in several pathologies of the nervous system through the control of oxidative stress, inflammation, apoptosis and mitochondrial dysfunction.
2016
oxidative stress; polyphenols; neurotrophins
01 Pubblicazione su rivista::01g Articolo di rassegna (Review)
Neurotrophins' modulation by olive polyphenols / Carito, Valentina; Ceccanti, Mauro; Tarani, Luigi; Ferraguti, Giampiero; Chaldakov, George N; Fiore, Marco. - In: CURRENT MEDICINAL CHEMISTRY. - ISSN 1875-533X. - 23:28(2016), pp. 3189-3197. [10.2174/0929867323666160627104022]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/896911
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