A number of factors, for example water temperature, can encourage the growth of microorganisms such as Legionella spp in spa facilities. Individuals who attend this type of facility are often subjects at risk for infection who are undergoing inhalation therapy and hot tub treatments. A very accurate management of these facilities is therefore required to avoid infection by Legionella spp. The purpose of this study was to verify the current Italian national and Apulia regional legislation regarding the control of contamination by Legionella spp. in spa facilities.

[Spa facilities and legionellosis: legislative structure and state of the art in Apulia (Italy)] / Montagna, Maria Teresa; Cuna, Teresa; De Giglio, Osvalda; Bollino, Annapaola; Iatta, Roberta; Napoli, Christian. - In: IGIENE E SANITÀ PUBBLICA. - ISSN 0019-1639. - 68:5(2012), p. 719-31.

[Spa facilities and legionellosis: legislative structure and state of the art in Apulia (Italy)]

NAPOLI, CHRISTIAN
2012

Abstract

A number of factors, for example water temperature, can encourage the growth of microorganisms such as Legionella spp in spa facilities. Individuals who attend this type of facility are often subjects at risk for infection who are undergoing inhalation therapy and hot tub treatments. A very accurate management of these facilities is therefore required to avoid infection by Legionella spp. The purpose of this study was to verify the current Italian national and Apulia regional legislation regarding the control of contamination by Legionella spp. in spa facilities.
2012
Aerosols; Balneology; Biofilms; Guidelines as Topic; Health Resorts; Hot Springs; Hot Temperature; Humans; Italy; Legionella; Legionellosis; Mineral Waters; Water Pollution; Water Purification; Water Microbiology
01 Pubblicazione su rivista::01a Articolo in rivista
[Spa facilities and legionellosis: legislative structure and state of the art in Apulia (Italy)] / Montagna, Maria Teresa; Cuna, Teresa; De Giglio, Osvalda; Bollino, Annapaola; Iatta, Roberta; Napoli, Christian. - In: IGIENE E SANITÀ PUBBLICA. - ISSN 0019-1639. - 68:5(2012), p. 719-31.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/834318
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