The growth of global urban population produces an increase in food demand. With the aim of facing this demand, mainly concentrated in large urban areas, urban agriculture should be fostered to integrate traditional agriculture production, no longer considered sustainable. After suggesting the implementation of integrated systems of urban agriculture, in order to measure their social appreciation expressed by the community, the paper proposes the Community Esteem Value, obtained with a deliberative appraisal procedure.

Feeding the cities through urban agriculture the community esteem value / Miccoli, Saverio; Finucci, Fabrizio; Murro, Rocco. - In: AGRICULTURE AND AGRICULTURE SCIENCE PROCEDIA. - ISSN 2210-7843. - STAMPA. - 8:(2016), pp. 128-134. (Intervento presentato al convegno Florence “Sustainability of Well-Being International Forum”. 2015: Food for Sustainability and not just food, FlorenceSWIF2015 tenutosi a Firenze).

Feeding the cities through urban agriculture the community esteem value

Miccoli, Saverio
;
Finucci, Fabrizio;Murro, Rocco
2016

Abstract

The growth of global urban population produces an increase in food demand. With the aim of facing this demand, mainly concentrated in large urban areas, urban agriculture should be fostered to integrate traditional agriculture production, no longer considered sustainable. After suggesting the implementation of integrated systems of urban agriculture, in order to measure their social appreciation expressed by the community, the paper proposes the Community Esteem Value, obtained with a deliberative appraisal procedure.
2016
Florence “Sustainability of Well-Being International Forum”. 2015: Food for Sustainability and not just food, FlorenceSWIF2015
food production; urban agriculture; social importance; deliberative appraisal; community esteem value
04 Pubblicazione in atti di convegno::04c Atto di convegno in rivista
Feeding the cities through urban agriculture the community esteem value / Miccoli, Saverio; Finucci, Fabrizio; Murro, Rocco. - In: AGRICULTURE AND AGRICULTURE SCIENCE PROCEDIA. - ISSN 2210-7843. - STAMPA. - 8:(2016), pp. 128-134. (Intervento presentato al convegno Florence “Sustainability of Well-Being International Forum”. 2015: Food for Sustainability and not just food, FlorenceSWIF2015 tenutosi a Firenze).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/785004
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