This paper explores the notion of the social sustainability of wine production in the Umbria Region starting from the considerations that the ethical issues have long been involved in consumers’ product evaluations. Ethics are examined in the framework of the increasing in social value of the wine produced by the Companies. It is shown how this value could be used to provide a based social sustainability of the wine sector.
Social sustainability and development of wine production:the case of Umbrian wines / Zecca, Francesco. - (2014), pp. 291-296. (Intervento presentato al convegno Sustainability of the agri-food system:strategies and performances tenutosi a Lecce nel 26-28 September 2013).
Social sustainability and development of wine production:the case of Umbrian wines
ZECCA, FRANCESCO
2014
Abstract
This paper explores the notion of the social sustainability of wine production in the Umbria Region starting from the considerations that the ethical issues have long been involved in consumers’ product evaluations. Ethics are examined in the framework of the increasing in social value of the wine produced by the Companies. It is shown how this value could be used to provide a based social sustainability of the wine sector.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
