In this chapter, we report the NMR-based metabolomic approach in food analysis and display its more instructive applications in quality control in order to illustrate the set of problems related to the peculiar data source, the potentiality, and the development features of main interest for chemometricians in this field. © 2013 Elsevier B.V.
NMR-Based Metabolomics in Food Quality Control / Tomassini, Alberta; Capuani, Giorgio; Delfini, Maurizio; Miccheli, Alfredo. - STAMPA. - 28(2013), pp. 411-447. - DATA HANDLING IN SCIENCE AND TECHNOLOGY. [10.1016/b978-0-444-59528-7.00011-9].
NMR-Based Metabolomics in Food Quality Control
TOMASSINI, Alberta;CAPUANI, Giorgio;DELFINI, Maurizio;MICCHELI, Alfredo
2013
Abstract
In this chapter, we report the NMR-based metabolomic approach in food analysis and display its more instructive applications in quality control in order to illustrate the set of problems related to the peculiar data source, the potentiality, and the development features of main interest for chemometricians in this field. © 2013 Elsevier B.V.File allegati a questo prodotto
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