The antioxidant capacity of capsules containing blueberry based products sold in drugstores owing to the high antioxidant capacity were analysed using special electrochemical method based on a superoxide dismutase (SOD) biosensor. The results obtained were compared with spectrophotometric and fluorimetric (ORAC) method. The antioxidant capacity of these integrators was compared with that one of fresh blueberry.
A Superoxide Dismutase Biosensor for Measuring the Antioxidant Capacity of Blueberry-Based IntegratorsSensors / Campanella, Luigi; R., Gabbianelli; Gatta, Tania; E., Mazzone; Tomassetti, Mauro. - STAMPA. - 162:(2014), pp. 131-135. (Intervento presentato al convegno First National Conference on Sensors tenutosi a Roma nel 15-17 February, 2012) [10.1007/978-1-4614-3860-1_22].
A Superoxide Dismutase Biosensor for Measuring the Antioxidant Capacity of Blueberry-Based IntegratorsSensors
CAMPANELLA, Luigi;GATTA, TANIA;TOMASSETTI, Mauro
2014
Abstract
The antioxidant capacity of capsules containing blueberry based products sold in drugstores owing to the high antioxidant capacity were analysed using special electrochemical method based on a superoxide dismutase (SOD) biosensor. The results obtained were compared with spectrophotometric and fluorimetric (ORAC) method. The antioxidant capacity of these integrators was compared with that one of fresh blueberry.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
