The paper explores the various systems proposed and aims to identify the critical and essential requirements that manufacturers of botanical food supplements should observe to verify and assure the safety of their products.

The role of Traditional Knowledge in the Safety Assessment of Botanical Food Supplements- Requirements for Manufacturers / Robert, Anton; Serafini, Mauro; Luc, Delmulle. - In: EUROPEAN FOOD AND FEED LAW REVIEW. - ISSN 1862-2720. - STAMPA. - 5:(2013), pp. 241-250.

The role of Traditional Knowledge in the Safety Assessment of Botanical Food Supplements- Requirements for Manufacturers

SERAFINI, Mauro;
2013

Abstract

The paper explores the various systems proposed and aims to identify the critical and essential requirements that manufacturers of botanical food supplements should observe to verify and assure the safety of their products.
01 Pubblicazione su rivista::01a Articolo in rivista
The role of Traditional Knowledge in the Safety Assessment of Botanical Food Supplements- Requirements for Manufacturers / Robert, Anton; Serafini, Mauro; Luc, Delmulle. - In: EUROPEAN FOOD AND FEED LAW REVIEW. - ISSN 1862-2720. - STAMPA. - 5:(2013), pp. 241-250.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/535318
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