Effect of Lactobacillus GG added to an extensively hydrolised casein formula on tolerance acquisition in children with cow's milk allergy / Ruotolo, S., Tardi, M., Nocerino, R., Cosenza, L., Terrin, G., Passariello, A., Berni Canani, R.. - In: DIGESTIVE AND LIVER DISEASE. - ISSN 1590-8658. - (2010), pp. 1-1. (43nd annual meeting of European Sociaety for Paediatric Gastroenterology Hepatology and Nutrition Instanbul 9-12 giugno).
Effect of Lactobacillus GG added to an extensively hydrolised casein formula on tolerance acquisition in children with cow's milk allergy
TERRIN, GIANLUCA;
2010
File allegati a questo prodotto
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
